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Vegetable Oils
Spain

Activities

Employment (1)

Consejo Superior de Investigaciones Científicas: Sevilla, Andalucía, ES

1991-05-24 to present | Investigador Científico (Instituto de la Grasa)
Employment
Source: Self-asserted source
M. Victoria Ruiz-Méndez

Education and qualifications (3)

Universidad de Sevilla: Sevilla, Andalucía, ES

1989-09-20 to 1993-09-12 | Doctor (Química Industrial)
Education
Source: Self-asserted source
M. Victoria Ruiz-Méndez

Consejo Superior de Investigaciones Científicas: Sevilla, Andalucía, ES

1987-09-15 to 1988-06-15 | Diploma de Alta Especialización en Grasas-MEC (Ministerio de Educación y Ciencia)
Education
Source: Self-asserted source
M. Victoria Ruiz-Méndez

Universidad de Sevilla: Sevilla, Andalucía, ES

1982-09-15 to 1987-07-16 | Licenciada (Facultad de Química)
Education
Source: Self-asserted source
M. Victoria Ruiz-Méndez

Funding (2)

Construction of a FLEXIble and adaptable ENZYMatic biotechnological platform for sustainablE industrial production of bio-based Fatty amines from side stream materials

2024-06 to 2028-05 | Grant
Bio-Based Industries Joint Undertaking (Brussels, BE)
Source: Self-asserted source
M. Victoria Ruiz-Méndez

Innovative Refining Process for Valorization of Vegetable Oil Deodorizer Distillates

2020-09 to 2023-08 | Grant
H2020-EU.3.2.6. - Bio-based Industries Joint Technology Initiative (BBI-JTI) (Bruselas, ES)
Part of GRANT_NUMBER: 887407
Source: Self-asserted source
M. Victoria Ruiz-Méndez

Works (50 of 114)

Items per page:
Page 1 of 3

Phytosterol Depletion in Soybean Oil Using a Synthetic Silica Adsorbent

Foods
2024-10-06 | Journal article
Contributors: Birgit Steiner-Zitzenbacher; Joaquín Velasco; Crispulo Gallegos; Maria-Victoria Ruiz-Méndez
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Performance of virgin and refined avocado oils during deep-frying and thermoxidation simulating frying in comparison with olive and sunflower oils

Grasas y Aceites
2024-10-03 | Journal article
Contributors: F. Holgado; M. Martinez-Avila; M.V. Ruiz-Mendez; G. Márquez Ruiz
Source: check_circle
Crossref

Lipid Quality Changes in French Fries, Chicken Croquettes, and Chicken Nuggets Fried with High-Linoleic and High-Oleic Sunflower Oils in Domestic Deep Fryers

Foods
2024-07-30 | Journal article
Contributors: María-Victoria Ruiz-Méndez; Joaquín Velasco; Adriana Salud Lastrucci; Gloria Márquez-Ruiz
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Cleaner lipid processing: Supercritical carbon dioxide (Sc-CO2) and short path distillation

Advances in Food and Nutrition Research
2023 | Book chapter
Part of ISSN: 1043-4526
Contributors: Inga Grigaliūnaitė; Maria-Victoria Ruiz-Méndez
Source: Self-asserted source
M. Victoria Ruiz-Méndez

New Insights into the Loss of Antioxidant Effectiveness of Phenolic Compounds in Vegetable Oils in the Presence of Phosphatidylcholine

Antioxidants
2023-11-11 | Journal article
Contributors: Joaquín Velasco; María-Jesús Gil; Yun-Qi Wen; Aída García-González; María-Victoria Ruiz-Méndez
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Quality and Nutritional Changes of Traditional Cupcakes in the Processing and Storage as a Result of Sunflower Oil Replacements with Refined Olive Pomace Oil

Foods
2023-05-24 | Journal article
Contributors: Joaquín Velasco; Aída García-González; Rosario Zamora; Francisco J. Hidalgo; María-Victoria Ruiz-Méndez
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Virgin Olive Oil Ranks First in a New Nutritional Quality Score Due to Its Compositional Profile

Nutrients
2023-04-28 | Journal article
Contributors: Aída García-González; Angelica Quintero-Flórez; María-Victoria Ruiz-Méndez; Javier S. Perona
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Potential valorization of waste cooking oils into sustainable bio-lubricants

Industrial Crops and Products
2022-10 | Journal article
Part of ISSN: 0926-6690
Contributors: S.D. Fernández-Silva; M.A. Delgado; M.V. Ruiz-Méndez; I. Giráldez; M. García-Morales
Source: Self-asserted source
M. Victoria Ruiz-Méndez

Application of Pulsed Electric Fields to Pilot and Industrial Scale Virgin Olive Oil Extraction: Impact on Organoleptic and Functional Quality

Foods
2022-07-08 | Journal article
Contributors: Alberto Navarro; María-Victoria Ruiz-Méndez; Carlos Sanz; Melchor Martínez; Duarte Rego; Ana G. Pérez
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Performance of Olive-Pomace Oils in Discontinuous and Continuous Frying. Comparative Behavior with Sunflower Oils and High-Oleic Sunflower Oils

Foods
2021-12-11 | Journal article
Contributors: Francisca Holgado; María Victoria Ruiz-Méndez; Joaquín Velasco; Gloria Márquez-Ruiz
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Stability of Bioactive Compounds in Olive-Pomace Oil at Frying Temperature and Incorporation into Fried Foods

Foods
2021-11-24 | Journal article
Contributors: María-Victoria Ruiz-Méndez; Gloria Márquez-Ruiz; Francisca Holgado; Joaquín Velasco
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Chemical Changes of Hydroperoxy-, Epoxy-, Keto- and Hydroxy-Model Lipids under Simulated Gastric Conditions

Foods
2021-08-29 | Journal article
Contributors: Gloria Márquez-Ruiz; Francisca Holgado; María Victoria Ruiz-Méndez; Joaquín Velasco
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Attempts of Physical Refining of Sterol-Rich Sunflower Press Oil to Obtain Minimally Processed Edible Oil

Foods
2021-08-16 | Journal article
Contributors: Aída García-González; Joaquín Velasco; Leonardo Velasco; M. Victoria Ruiz-Méndez
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Characterization of press and solvent extraction oils from new sunflower seeds with modified phytosterol compositions

Journal of the Science of Food and Agriculture
2021-01-15 | Journal article
Contributors: Aída García‐González; Joaquín Velasco; Leonardo Velasco; M Victoria Ruiz‐Méndez
Source: check_circle
Crossref

Influence of oil droplet size on the oxidative stability of the free and encapsulated fractions of freeze-dried microencapsulated sunflower oil

International Journal of Food Science and Technology
2020 | Journal article
EID:

2-s2.0-85073835600

Part of ISBN:

13652621 09505423

Contributors: Holgado, F.; Márquez-Ruiz, G.; Victoria Ruiz-Méndez, M.; Velasco, J.
Source: Self-asserted source
M. Victoria Ruiz-Méndez via Scopus - Elsevier

Effects of the drying method on the oxidative stability of the free and encapsulated fractions of microencapsulated sunflower oil

International Journal of Food Science & Technology
2019-08 | Journal article
Contributors: Francisca Holgado; Gloria Márquez‐Ruiz; María Victoria Ruiz‐Méndez; Joaquín Velasco
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Utilization of pressurized CO2, pressurized ethanol and CO2-expanded ethanol mixtures for de-oiling spent bleaching earths

The Journal of Supercritical Fluids
2019-07 | Journal article
Part of ISSN: 0896-8446
Contributors: P. Subra-Paternault; C. Harscoat-Schiavo; R. Savoire; M. Brun; J. Velasco; V. Ruiz-Mendez
Source: Self-asserted source
M. Victoria Ruiz-Méndez via Crossref Metadata Search

Concentrates of triterpenic acids obtained from crude olive pomace oils: characterization and evaluation of their potential antioxidant activity

Journal of the Science of Food and Agriculture
2018 | Journal article
EID:

2-s2.0-85052512422

Contributors: Velasco, J.; Holgado, F.; Márquez-Ruiz, G.; Ruiz-Méndez, M.V.
Source: Self-asserted source
M. Victoria Ruiz-Méndez via Scopus - Elsevier

Microencapsulation of Conjugated Linoleic Acid (CLA)-Rich Oil with Skimmed Milk Components Protects against Polymerization

JAOCS, Journal of the American Oil Chemists' Society
2018 | Journal article
EID:

2-s2.0-85054547546

Contributors: Holgado, F.; García-Martínez, M.C.; Velasco, J.; Ruiz-Méndez, M.V.; Márquez-Ruiz, G.
Source: Self-asserted source
M. Victoria Ruiz-Méndez via Scopus - Elsevier

Quantitative determination of major oxidation products in edible oils by direct NP-HPLC-DAD analysis

Journal of Chromatography A
2018 | Journal article
EID:

2-s2.0-85044000326

Contributors: Velasco, J.; Morales-Barroso, A.; Ruiz-Méndez, M.V.; Márquez-Ruiz, G.
Source: Self-asserted source
M. Victoria Ruiz-Méndez via Scopus - Elsevier

An Analytical Simplification for Faster Determination of Fatty Acid Composition and Phytosterols in Seed Oils

Food Analytical Methods
2018-04-24 | Journal article
Contributors: Aída García-González; Joaquín Velasco; Leonardo Velasco; M. Victoria Ruiz-Méndez
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Characterization of Xanthoceras sorbifolium Bunge seeds: Lipids, proteins and saponins content

Industrial Crops and Products
2017 | Journal article
WOSUID:

WOS:000413880300025

Contributors: Venegas-Caleron, Monica; Ruiz-Mendez, Maria V.; Martinez-Force, Enrique; Garces, Rafael; Salas, Joaquin J.
Source: Self-asserted source
M. Victoria Ruiz-Méndez via ResearcherID
grade
Preferred source (of 2)‎

Influence of refining processes on content of bioactive compounds, rheology, and texture of olive pomace oil for use in topical formulations

European Journal of Lipid Science and Technology
2017 | Journal article
Source: Self-asserted source
M. Victoria Ruiz-Méndez
grade
Preferred source (of 3)‎

Serum from postmenopausal women treated with a by-product of olive-oil extraction process stimulates osteoblastogenesis and inhibits adipogenesis in human mesenchymal stem-cells (MSC).

2017-04 | Journal article
Contributors: Casado-Díaz A; Túnez-Fiñana I; Mata-Granados JM; Ruiz-Méndez MV; Dorado G; Romero-Sánchez MC; Navarro-Valverde C; Quesada-Gómez JM
Source: Self-asserted source
M. Victoria Ruiz-Méndez via Europe PubMed Central
grade
Preferred source (of 3)‎

Bioactive Compounds in Virgin Olive Oil of the PDO Montoro-Adamuz

Journal of the American Oil Chemists' Society
2016 | Journal article
Source: Self-asserted source
M. Victoria Ruiz-Méndez
grade
Preferred source (of 2)‎

Oxidation of a functional, CLA-rich oil: determination of volatile and non-volatile compounds

European Food Research and Technology
2016 | Journal article
Source: Self-asserted source
M. Victoria Ruiz-Méndez
grade
Preferred source (of 2)‎

Inhibition of Hydroperoxy-, Keto- and Hydroxy-FAME by Alpha- and Delta-Tocopherol at Rancimat Conditions

2016-01 | Other
OTHER-ID:

IND604778332

Contributors: Marmesat S; Morales A; Ruiz-Méndez MV; Márquez-Ruiz G; Velasco J
Source: Self-asserted source
M. Victoria Ruiz-Méndez via Europe PubMed Central
grade
Preferred source (of 2)‎

Concentrates of triterpenic acids obtained from olive pomace oil: characterization and evaluation of their potential antioxidant activity

2015 | Conference paper
Source: Self-asserted source
M. Victoria Ruiz-Méndez

Effect of temperature on the oxidation of soybean biodiesel

Grasas y Aceites
2015 | Journal article
EID:

2-s2.0-84928113783

Contributors: Pereira, G.G.; Morales, A.; Marmesat, S.; Ruiz-Méndez, M.V.; Barrera-Arellano, D.; Dobarganes, M.C.
Source: Self-asserted source
M. Victoria Ruiz-Méndez via Scopus - Elsevier

New Analytical Evidence of Discontinuous Oxidation in Dried Microencapsulated Lipids

Journal of the American Oil Chemists' Society
2015 | Journal article
Source: Self-asserted source
M. Victoria Ruiz-Méndez
grade
Preferred source (of 2)‎

Oxidation of a functional, CLA-rich oil during storage: determination of volatile and non-volatile compounds

2015 | Conference paper
Source: Self-asserted source
M. Victoria Ruiz-Méndez

Physico-chemical and rheological characterization of olive-pomace oils

European Journal of Lipid Science and Technology
2015 | Journal article
DOI:

10.1002/ejlt.201300490

Contributors: Andrea Sanchez-Gutierrez, Carla; Casas, Marta; Jesus Lucero, M.; Victoria Ruiz-Mendez, M.
Source: Self-asserted source
M. Victoria Ruiz-Méndez via ResearcherID
grade
Preferred source (of 2)‎

Recovery of Phytosterols from Refining By-Products of Vegetable Oils

2015 | Book chapter
Source: Self-asserted source
M. Victoria Ruiz-Méndez

Sunflower Oil Minor Constituents

Sunflower: Chemistry, Production, Processing, and Utilization
2015 | Book
EID:

2-s2.0-84967215069

Contributors: Velasco, L.; Ruiz-Méndez, M.V.
Source: Self-asserted source
M. Victoria Ruiz-Méndez via Scopus - Elsevier

Production of 4-ethylphenol in alperujo by Lactobacillus pentosus.

2015-08 | Journal article
Contributors: de Castro A; Asencio E; Ruiz-Méndez MV; Romero C; Brenes M
Source: Self-asserted source
M. Victoria Ruiz-Méndez via Europe PubMed Central
grade
Preferred source (of 2)‎

Antioxidants in frying: Analysis and evaluation of efficacy

European Journal of Lipid Science and Technology
2014 | Journal article
DOI:

10.1002/ejlt.201400063

Contributors: Marquez-Ruiz, Gloria; Victoria Ruiz-Mendez, M.; Velasco, Joaquin
Source: Self-asserted source
M. Victoria Ruiz-Méndez via ResearcherID
grade
Preferred source (of 2)‎

Characterization of sunflower oils obtained separately by pressing and subsequent solvent extraction from a new line of seeds rich in phytosterols and conventional seeds

OCL
2014 | Journal article
Source: Self-asserted source
M. Victoria Ruiz-Méndez
grade
Preferred source (of 2)‎

Desarrollo y aplicación de métodos anaĺıticos para la caracterización y mejora de semillas y aceites vegetales

2014 | Supervised student publication
Source: Self-asserted source
M. Victoria Ruiz-Méndez

Desarrollo y aplicación de métodos anaĺıticos para la caracterización y mejora de semillas y aceites vegetales

2014 | Dissertation or Thesis
Source: Self-asserted source
M. Victoria Ruiz-Méndez

Formation of oxidation products in edible vegetable oils analyzed as FAME derivatives by HPLC-UV-ELSD

Food Research International
2014 | Journal article
DOI:

10.1016/j.foodres.2014.05.063

Contributors: Morales, Arturo; Marmesat, Susana; Victoria Ruiz-Mendez, Ma; Marquez-Ruiz, Gloria; Velasco, Joaquin
Source: Self-asserted source
M. Victoria Ruiz-Méndez via ResearcherID
grade
Preferred source (of 2)‎

Novel safflower oil with high gamma-tocopherol content has a high oxidative stability

European Journal of Lipid Science and Technology
2014 | Journal article
DOI:

10.1002/ejlt.201300208

Contributors: Fernandez-Cuesta, Alvaro; Velasco, Leonardo; Victoria Ruiz-Mendez, Maria
Source: Self-asserted source
M. Victoria Ruiz-Méndez via ResearcherID
grade
Preferred source (of 2)‎

Selection for Some Olive Oil Quality Components Through the Analysis of Fruit Flesh

Journal of the American Oil Chemists Society
2014 | Journal article
DOI:

10.1007/s11746-014-2523-1

Contributors: Velasco, Leonardo; Fernandez-Cuesta, Alvaro; De la Rosa, Raul; Victoria Ruiz-Mendez, M.; Leon, Lorenzo
Source: Self-asserted source
M. Victoria Ruiz-Méndez via ResearcherID
grade
Preferred source (of 2)‎

Aceites de semilla de girasol rica en fitosteroles

2013 | Conference paper
Source: Self-asserted source
M. Victoria Ruiz-Méndez

Acidification of Alperujo Paste Prevents Off-Odors During Their Storage in Open Air

Journal of the American Oil Chemists Society
2013 | Journal article
DOI:

10.1007/s11746-012-2172-1

Contributors: Ruiz-Mendez, M. V.; Romero, C.; Medina, E.; Garcia, A.; de Castro, A.; Brenes, M.
Source: Self-asserted source
M. Victoria Ruiz-Méndez via ResearcherID
grade
Preferred source (of 2)‎

Chemical, thermal and viscous characterization of high-oleic sunflower and olive pomace acid oils and derived estolides

Grasas Y Aceites
2013 | Journal article
DOI:

10.3989/gya.012513

Contributors: Garcia-Zapateiro, L. A.; Franco, J. M.; Valencia, C.; Delgado, M. A.; Gallegos, C.; Ruiz-Mendez, M. V.
Source: Self-asserted source
M. Victoria Ruiz-Méndez via ResearcherID
grade
Preferred source (of 2)‎

Minor components in oils obtained from Amazonian palm fruits

Grasas y Aceites
2013 | Journal article
EID:

2-s2.0-84887451496

Contributors: Santos, M.F.G.; Alves, R.E.; Ruíz-Méndez, M.V.
Source: Self-asserted source
M. Victoria Ruiz-Méndez via Scopus - Elsevier
grade
Preferred source (of 2)‎

Olive oil refining process

Handbook of Olive Oil: Analysis and Properties
2013 | Book
EID:

2-s2.0-84960956351

Contributors: Victoria Ruiz-Méndez, M.; Aguirre-González, M.R.; Marmesat, S.
Source: Self-asserted source
M. Victoria Ruiz-Méndez via Scopus - Elsevier
grade
Preferred source (of 2)‎

Viscosity modification of high-oleic sunflower and castor oils with acid oils-derived estolides for lubricant applications

European Journal of Lipid Science and Technology
2013 | Journal article
DOI:

10.1002/ejlt.201300066

Contributors: Garcia-Zapateiro, Luis A.; Franco, Jose M.; Valencia, Concepcion; Delgado, Miguel A.; Gallegos, Crispulo; Ruiz-Mendez, Maria V.
Source: Self-asserted source
M. Victoria Ruiz-Méndez via ResearcherID
grade
Preferred source (of 2)‎

Evaluación de fitoesteroles en aceites de semillas de girasol modificadas genéticamente

2012 | Supervised student publication
Source: Self-asserted source
M. Victoria Ruiz-Méndez

Free sterols and steryl glycosides in sunflower seeds with high phytosterol contents

European Journal of Lipid Science and Technology
2012 | Journal article
DOI:

10.1002/ejlt.201200007

Contributors: Aguirre, Marta R.; Victoria Ruiz-Mendez, M.; Velasco, Leonardo; Carmen Dobarganes, M.
Source: Self-asserted source
M. Victoria Ruiz-Méndez via ResearcherID
grade
Preferred source (of 2)‎
Items per page:
Page 1 of 3

Peer review (18 reviews for 11 publications/grants)

Review activity for Brazilian Journal of Food Technology. (1)
Review activity for Chemical engineering communications. (1)
Review activity for Critical reviews in food science & nutrition. (1)
Review activity for Food additives & contaminants. (1)
Review activity for Food chemistry. (1)
Review activity for Foods. (4)
Review activity for Industrial crops and products. (1)
Review activity for Journal of agricultural and food chemistry. (2)
Review activity for Journal of food science. (1)
Review activity for Journal of the American Oil Chemists' Society. (2)
Review activity for Journal of the science of food and agriculture. (3)