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Symbiotic drink based on Brazil nuts (Bertholletia excelsa H.B.K): production, characterization, probiotic viability and sensory acceptance

Ciência Rural
2021 | Journal article
DOI: 10.1590/0103-8478cr20200361
Contributors: Paulo Cezar da Cunha Júnior; Lorena de Sá de Oliveira; Lucas de Paiva Gouvêa; Marcela de Alcantara; Amauri Rosenthal; Elisa Helena da Rocha Ferreira
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