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Works (7)

High-Resolution Mass Spectrometry-Based Metabolomics for Increased Grape Juice Metabolite Coverage

Foods
2023-12 | Journal article | Author
DOI: 10.3390/foods13010054
Contributors: Sébastien Nicolas; Benjamin Bois; Kevin Billet; Remy ROMANET; Florian Bahut; Jenny Uhl; Philippe Schmitt-Kopplin; Régis Gougeon
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Multidisciplinary Digital Publishing Institute

Bioprotection Efficiency of <i>Metschnikowia</i> Strains in Synthetic Must: Comparative Study and Metabolomic Investigation of the Mechanisms Involved

Foods
2023-10 | Journal article | Author
DOI: 10.3390/foods12213927
Contributors: Maëlys Puyo; Perrine Mas; Chloé Roullier-Gall; Remy ROMANET; Manon Lebleux; Géraldine Klein; Hervé Alexandre; Raphaëlle Tourdot-Marechal
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Multidisciplinary Digital Publishing Institute

White Wine Antioxidant Metabolome: Definition and Dynamic Behavior during Aging on Lees in Oak Barrels

Antioxidants
2023-02 | Journal article | Author
DOI: 10.3390/antiox12020395
Contributors: Remy ROMANET; Régis Gougeon; Maria Nikolantonaki
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Multidisciplinary Digital Publishing Institute

<i>eGFP</i> Gene Integration in <i>HO</i>: A Metabolomic Impact?

Microorganisms
2022-04 | Journal article | Author
DOI: 10.3390/microorganisms10040781
Contributors: Fanny Bordet; Remy ROMANET; Camille Eicher; Cosette Grandvalet; Géraldine Klein; Régis Gougeon; Anne Julien-Ortiz; Chloé Roullier-Gall; Hervé Alexandre
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Multidisciplinary Digital Publishing Institute

Sulfonation Reactions behind the Fate of White Wine&rsquo;s Shelf-Life

Metabolites
2022-04 | Journal article | Author
DOI: 10.3390/metabo12040323
Contributors: Maria Nikolantonaki; Remy ROMANET; Marianna Lucio; Philippe Schmitt-Kopplin; Régis Gougeon
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Multidisciplinary Digital Publishing Institute

Non-Targeted Metabolomic Analysis of the Kombucha Production Process

Metabolites
2022-02 | Journal article | Author
DOI: 10.3390/metabo12020160
Contributors: Thierry Tran; Remy ROMANET; Chloé Roullier-Gall; François Verdier; Antoine Martin; Philippe Schmitt-Kopplin; Hervé Alexandre; Cosette Grandvalet; Raphaëlle Tourdot-Maréchal
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Multidisciplinary Digital Publishing Institute

The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay

Molecules
2019-04 | Journal article | Author
DOI: 10.3390/molecules24071353
Contributors: Remy ROMANET; Christian Coelho; Youzhong LIU; Florian Bahut; Jordi Ballester; Maria Nikolantonaki; Régis Gougeon
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Multidisciplinary Digital Publishing Institute
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