Personal information

Activities

Employment (1)

Universidad del Tolima: Ibague, Tolima, CO

2018-05-06 to present | Master student (Laboratorio de Postcosecha y Calidad)
Employment
Source: Self-asserted source
Angie Homez

Education and qualifications (1)

Universidad del Tolima: Ibague, Tolima, CO

2009-08-10 to 2015-03-10 | Ingeniero Agroindustrial (Facultad de Ingeniería Agronómica)
Education
Source: Self-asserted source
Angie Homez

Works (5)

Postharvest Treatments of Hass Avocado (Persea americana Mill.) and Estimation of Its Quality Using Hyperspectral Imaging (HSI)

ACS Food Science & Technology
2023-05-19 | Journal article
Contributors: Angie Homez-Jara; Henry Cardenas-Roa; Miguel Montealegre; Loong-Tak Lim; Maria G. Corradini; Henry Alexander Váquiro-Herrera; Angelica Sandoval-Aldana
Source: check_circle
Crossref

Characterization of ulluco starch and its potential for use in edible films prepared at low drying temperature

Carbohydrate Polymers
2019-07 | Journal article
Contributors: Andres Galindez; Luis Daniel Daza; Angie Homez-Jara; Valeria S. Eim; Henry Alexander Váquiro
Source: check_circle
Crossref

Effect of temperature, starch and plasticizer concentrations on color parameters of ulluco (Ullucus tuberosus Caldas) edible films

IOP Conf. Series: Materials Science and Engineering
2018 | Journal article
Source: Self-asserted source
Angie Homez

Effects of temperature, starch concentration, and plasticizer concentration on the physical properties of ulluco (Ullucus tuberosus Caldas)-based edible films

International Journal of Biological Macromolecules
2018-12-01 | Journal article
Source: Self-asserted source
Angie Homez

Characterization of chitosan edible films obtained with various polymer concentrations and drying temperatures

International Journal of Biological Macromolecules
2018-06-01 | Journal article
Source: Self-asserted source
Angie Homez

Peer review (1 review for 1 publication/grant)

Review activity for Food chemistry. (1)