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Scopus Author ID: 53064188700
Loop profile: 1117274

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United Arab Emirates University: Al ain, Abu Dhabi, AE

Employment
Source: Self-asserted source
Priti Mudgil

Works (29)

Molecular structural modification of jack bean protein using thermo-shearing/ultrasound/microwave treatments for improved extractability, functional and gelling properties: The underlying impacts of matrix pre-treatment versus alkaline-assisted extraction.

Food Hydrocolloids
2024-09 | Journal article
DOI: 10.1016/j.foodhyd.2024.110066
Contributors: Feyisola Fisayo Ajayi; Priti Mudgil; Sajid Maqsood
Source: check_circle
Crossref

Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application

Critical Reviews in Food Science and Nutrition
2023-11-06 | Journal article
DOI: 10.1080/10408398.2022.2067120
Contributors: Brij Pal Singh; Sneh Punia Bangar; Munira Alblooshi; Feyisola Fisayo Ajayi; Priti Mudgil; Sajid Maqsood
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Crossref

A comprehensive review on health benefits, nutritional composition and processed products of camel milk

Food Reviews International
2023-08-18 | Journal article
DOI: 10.1080/87559129.2021.2008953
Contributors: M. Selva Muthukumaran; Priti Mudgil; Waqas N Baba; Mohammed Akli Ayoub; Sajid Maqsood
Source: check_circle
Crossref

In vitro antidiabetic and antihypercholesterolemic activities of camel milk protein hydrolysates derived upon simulated gastrointestinal digestion of milk from different camel breeds

Journal of Dairy Science
2023-05 | Journal article
DOI: 10.3168/jds.2022-22701
Contributors: Priti Mudgil; Ali Ali Redha; Nilesh P. Nirmal; Sajid Maqsood
Source: check_circle
Crossref

Traditional Fermented Dairy Products in Southern Mediterranean Countries: From Tradition to Innovation

Fermentation
2022-12-14 | Journal article
DOI: 10.3390/fermentation8120743
Contributors: Marina Mefleh; Amira M. Galal Darwish; Priti Mudgil; Sajid Maqsood; Fatma Boukid
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Crossref
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Lactobacillus reuteri-fortified camel milk infant formula: Effects of encapsulation, in vitro digestion, and storage conditions on probiotic cell viability and physicochemical characteristics of infant formula

Journal of Dairy Science
2022-11 | Journal article
DOI: 10.3168/jds.2022-22008
Contributors: Mariam Algaithi; Priti Mudgil; Marwa Hamdi; Ali Ali Redha; Tholkappiyan Ramachandran; Fathala Hamed; Sajid Maqsood
Source: check_circle
Crossref

Ultrasonication as a novel processing alternative to pasteurization for camel milk: Effects on microbial load, protein profile, and bioactive properties

Journal of Dairy Science
2022-08 | Journal article
DOI: 10.3168/jds.2021-20979
Contributors: Priti Mudgil; Amani Alkaabi; Sajid Maqsood
Source: check_circle
Crossref

Camel milk-derived probiotic strains encapsulated in camel casein and gelatin complex microcapsules: Stability against thermal challenge and simulated gastrointestinal digestion conditions

Journal of Dairy Science
2022-03 | Journal article
DOI: 10.3168/jds.2021-20745
Contributors: Aarthi Devarajan; Priti Mudgil; Fatima Aldhaheri; Fathala Hamed; Sushil Dhital; Sajid Maqsood
Source: check_circle
Crossref

Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients

Food Chemistry
2020 | Journal article
DOI: 10.1016/j.foodchem.2019.125522
EID:

2-s2.0-85073990621

Part of ISBN:

18737072 03088146
Contributors: Maqsood, S.; Adiamo, O.; Ahmad, M.; Mudgil, P.
Source: Self-asserted source
Priti Mudgil via Scopus - Elsevier

Camel whey protein microparticles for safe and efficient delivery of novel camel milk derived probiotics

LWT
2019 | Journal article
DOI: 10.1016/j.lwt.2019.03.008
EID:

2-s2.0-85063329295

Part of ISBN:

00236438
Contributors: Ahmad, M.; Mudgil, P.; Maqsood, S.
Source: Self-asserted source
Priti Mudgil via Scopus - Elsevier

Comparative characterization of protein and lipid fractions from camel and cow milk, their functionality, antioxidant and antihypertensive properties upon simulated gastro-intestinal digestion

Food Chemistry
2019 | Journal article
DOI: 10.1016/j.foodchem.2018.12.011
EID:

2-s2.0-85058804851

Part of ISBN:

18737072 03088146
Contributors: Maqsood, S.; Al-Dowaila, A.; Mudgil, P.; Kamal, H.; Jobe, B.; Hassan, H.M.
Source: Self-asserted source
Priti Mudgil via Scopus - Elsevier

Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparation

Food Chemistry
2019 | Journal article
DOI: 10.1016/j.foodchem.2018.11.142
EID:

2-s2.0-85058169358

Part of ISBN:

18737072 03088146
Contributors: Nongonierma, A.B.; Cadamuro, C.; Le Gouic, A.; Mudgil, P.; Maqsood, S.; FitzGerald, R.J.
Source: Self-asserted source
Priti Mudgil via Scopus - Elsevier

Dipeptidyl peptidase-IV, α-amylase, and angiotensin I converting enzyme inhibitory properties of novel camel skin gelatin hydrolysates

LWT
2019 | Journal article
DOI: 10.1016/j.lwt.2018.11.014
EID:

2-s2.0-85056633461

Part of ISBN:

00236438
Contributors: Mudgil, P.; Jobe, B.; Kamal, H.; Alameri, M.; Al Ahbabi, N.; Maqsood, S.
Source: Self-asserted source
Priti Mudgil via Scopus - Elsevier

Identification and molecular docking study of novel cholesterol esterase inhibitory peptides from camel milk proteins

Journal of Dairy Science
2019 | Journal article
DOI: 10.3168/jds.2019-16520
EID:

2-s2.0-85072530659

Part of ISBN:

15253198 00220302
Contributors: Mudgil, P.; Baby, B.; Ngoh, Y.-Y.; Vijayan, R.; Gan, C.-Y.; Maqsood, S.
Source: Self-asserted source
Priti Mudgil via Scopus - Elsevier

Molecular binding mechanism and identification of novel anti-hypertensive and anti-inflammatory bioactive peptides from camel milk protein hydrolysates

LWT
2019 | Journal article
DOI: 10.1016/j.lwt.2019.05.091
EID:

2-s2.0-85066945308

Part of ISBN:

00236438
Contributors: Mudgil, P.; Baby, B.; Ngoh, Y.-Y.; Kamal, H.; Vijayan, R.; Gan, C.-Y.; Maqsood, S.
Source: Self-asserted source
Priti Mudgil via Scopus - Elsevier

Multi-functional bioactive properties of intact and enzymatically hydrolysed quinoa and amaranth proteins

LWT
2019 | Journal article
DOI: 10.1016/j.lwt.2019.04.084
EID:

2-s2.0-85065098963

Part of ISBN:

00236438
Contributors: Mudgil, P.; Omar, L.S.; Kamal, H.; Kilari, B.P.; Maqsood, S.
Source: Self-asserted source
Priti Mudgil via Scopus - Elsevier

Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion

Food Chemistry
2019 | Journal article
DOI: 10.1016/j.foodchem.2018.07.024
EID:

2-s2.0-85049901805

Part of ISBN:

18737072 03088146
Contributors: Ahmad, M.; Mudgil, P.; Gani, A.; Hamed, F.; Masoodi, F.A.; Maqsood, S.
Source: Self-asserted source
Priti Mudgil via Scopus - Elsevier

Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systems

Journal of Dairy Science
2018 | Journal article
DOI: 10.3168/jds.2017-13194
EID:

2-s2.0-85034591279

Part of ISBN:

15253198 00220302
Contributors: Al-Shamsi, K.A.; Mudgil, P.; Hassan, H.M.; Maqsood, S.
Source: Self-asserted source
Priti Mudgil via Scopus - Elsevier

Camel whey protein hydrolysates displayed enhanced cholesteryl esterase and lipase inhibitory, anti-hypertensive and anti-haemolytic properties

LWT
2018 | Journal article
DOI: 10.1016/j.lwt.2018.08.024
EID:

2-s2.0-85052441746

Part of ISBN:

00236438
Contributors: Jafar, S.; Kamal, H.; Mudgil, P.; Hassan, H.M.; Maqsood, S.
Source: Self-asserted source
Priti Mudgil via Scopus - Elsevier

Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates

Food Chemistry
2018 | Journal article
DOI: 10.1016/j.foodchem.2018.03.082
EID:

2-s2.0-85052431436

Part of ISBN:

18737072 03088146
Contributors: Mudgil, P.; Kamal, H.; Yuen, G.C.; Maqsood, S.
Source: Self-asserted source
Priti Mudgil via Scopus - Elsevier

Comparative evaluation of lignocellulolytic activities of filamentous cultures of monocentric and polycentric anaerobic fungi

Anaerobe
2018 | Journal article
DOI: 10.1016/j.anaerobe.2018.02.004
EID:

2-s2.0-85042192745

Part of ISBN:

10958274 10759964
Contributors: Dagar, S.S.; Kumar, S.; Mudgil, P.; Puniya, A.K.
Source: Self-asserted source
Priti Mudgil via Scopus - Elsevier

Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates

Food Chemistry
2018 | Journal article
DOI: 10.1016/j.foodchem.2017.10.033
EID:

2-s2.0-85031811515

Part of ISBN:

18737072 03088146
Contributors: Nongonierma, A.B.; Paolella, S.; Mudgil, P.; Maqsood, S.; FitzGerald, R.J.
Source: Self-asserted source
Priti Mudgil via Scopus - Elsevier

Inhibitory properties of camel whey protein hydrolysates toward liver cancer cells, dipeptidyl peptidase-IV, and inflammation

Journal of Dairy Science
2018 | Journal article
DOI: 10.3168/jds.2018-14586
EID:

2-s2.0-85051624631

Part of ISBN:

15253198 00220302
Contributors: Kamal, H.; Jafar, S.; Mudgil, P.; Murali, C.; Amin, A.; Maqsood, S.
Source: Self-asserted source
Priti Mudgil via Scopus - Elsevier

Rheological, micro-structural and sensorial properties of camel milk yogurt as influenced by gelatin

LWT
2018 | Journal article
DOI: 10.1016/j.lwt.2018.09.008
EID:

2-s2.0-85053823885

Part of ISBN:

00236438
Contributors: Mudgil, P.; Jumah, B.; Ahmad, M.; Hamed, F.; Maqsood, S.
Source: Self-asserted source
Priti Mudgil via Scopus - Elsevier

Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of camel milk protein hydrolysates generated with trypsin

Journal of Functional Foods
2017 | Journal article
DOI: 10.1016/j.jff.2017.04.016
EID:

2-s2.0-85018503944

Part of ISBN:

17564646
Contributors: Nongonierma, A.B.; Paolella, S.; Mudgil, P.; Maqsood, S.; FitzGerald, R.J.
Source: Self-asserted source
Priti Mudgil via Scopus - Elsevier

Food allergens: Chemistry, detection and future implications on human health

Frontiers in Food Biotechnology
2016 | Book chapter
EID:

2-s2.0-85019906497
Contributors: Mudgil, P.
Source: Self-asserted source
Priti Mudgil via Scopus - Elsevier

Vacuum packaging as an effective strategy to retard off-odour development, microbial spoilage, protein degradation and retain sensory quality of camel meat

LWT - Food Science and Technology
2016 | Journal article
DOI: 10.1016/j.lwt.2016.04.022
EID:

2-s2.0-84964498703

Part of ISBN:

00236438
Contributors: Maqsood, S.; Al Haddad, N.A.; Mudgil, P.
Source: Self-asserted source
Priti Mudgil via Scopus - Elsevier

β-Glucosidase Activity of Lactobacilli for Biotransformation of Soy Isoflavones

Food Biotechnology
2012 | Journal article
DOI: 10.1080/08905436.2012.670832
EID:

2-s2.0-84860746965

Part of ISBN:

08905436 15324249
Contributors: Malashree, L.; Mudgil, P.; Dagar, S.S.; Kumar, S.; Puniya, A.K.
Source: Self-asserted source
Priti Mudgil via Scopus - Elsevier

D1/D2 domain of large-subunit ribosomal DNA for differentiation of Orpinomyces spp.

Applied and Environmental Microbiology
2011 | Journal article
DOI: 10.1128/AEM.05441-11
EID:

2-s2.0-80052789670

Part of ISBN:

00992240 10985336
Contributors: Dagar, S.S.; Kumar, S.; Mudgil, P.; Singh, R.; Puniya, A.K.
Source: Self-asserted source
Priti Mudgil via Scopus - Elsevier

Peer review (13 reviews for 4 publications/grants)

Review activity for Current research in food science. (1)
Review activity for Food bioscience. (3)
Review activity for Food chemistry advances. (1)
Review activity for Food chemistry. (8)
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