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Scopus Author ID: 7004297847

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Works (19)

Identification of the risk factors associated with cheese production to implement the hazard analysis and critical control points (HACCP) system on cheese farms

Journal of Dairy Science
2016 | Journal article
DOI: 10.3168/jds.2015-10301
EID:

2-s2.0-84957050600
Contributors: Carrascosa, C.; Millán, R.; Saavedra, P.; Jaber, J.R.; Raposo, A.; Sanjuán, E.
Source: Self-asserted source
Rafael Mill´an de Larriva via Scopus - Elsevier

Microbial Growth Models in Gilthead Sea Bream (Sparus aurata) Stored in Ice

Journal of Aquatic Food Product Technology
2016 | Journal article
DOI: 10.1080/10498850.2013.848964
EID:

2-s2.0-84975455263
Contributors: Carrascosa, C.; Saavedra, P.; Millán, R.; Jaber, J.R.; Montenegro, T.; Raposo, A.; Sanjuán, E.
Source: Self-asserted source
Rafael Mill´an de Larriva via Scopus - Elsevier

Vending machine foods: Evaluation of nutritional composition

Italian Journal of Food Science
2016 | Journal article
EID:

2-s2.0-84979776747
Contributors: Raposo, A.; Carrascosa, C.; Pérez, E.; Tavares, A.; Sanjuán, E.; Saavedra, P.; Millán, R.
Source: Self-asserted source
Rafael Mill´an de Larriva via Scopus - Elsevier

Blue pigment in fresh cheese produced by Pseudomonas fluorescens

Food Control
2015 | Journal article
DOI: 10.1016/j.foodcont.2014.12.039
EID:

2-s2.0-84922770731
Contributors: Carrascosa, C.; Millán, R.; Jaber, J.R.; Lupiola, P.; del Rosario-Quintana, C.; Mauricio, C.; Sanjuán, E.
Source: Self-asserted source
Rafael Mill´an de Larriva via Scopus - Elsevier

Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storage

Journal of Food Science and Technology
2015 | Journal article
DOI: 10.1007/s13197-013-1166-9
EID:

2-s2.0-84924223861
Contributors: Carrascosa, C.; Millán, R.; Saavedra, P.; Jaber, J.R.; Raposo, A.; Pérez, E.; Montenegro, T.; Sanjuán, E.
Source: Self-asserted source
Rafael Mill´an de Larriva via Scopus - Elsevier

Vending machines: Food safety and quality assessment focused on food handlers and the variables involved in the industry

Food Control
2015 | Journal article
DOI: 10.1016/j.foodcont.2015.01.052
EID:

2-s2.0-84927640706
Contributors: Raposo, A.; Carrascosa, C.; Pérez, E.; Saavedra, P.; Sanjuán, E.; Millán, R.
Source: Self-asserted source
Rafael Mill´an de Larriva via Scopus - Elsevier

Predictive models for bacterial growth in sea bass (Dicentrarchus labrax) stored in ice

International Journal of Food Science and Technology
2014 | Journal article
DOI: 10.1111/ijfs.12307
EID:

2-s2.0-84892479025
Contributors: Carrascosa, C.; Millán, R.; Saavedra, P.; Jaber, J.R.; Montenegro, T.; Raposo, A.; Pérez, E.; Sanjuán, E.
Source: Self-asserted source
Rafael Mill´an de Larriva via Scopus - Elsevier

Techniques to evaluate cleanliness and disinfection in dairies

Handbook on Cheese: Production, Chemistry and Sensory Properties
2013 | Book
EID:

2-s2.0-84896569972
Contributors: Carrascosa, C.; Raposo, A.; Sanjuán, E.; Millán, R.; Pérez, E.
Source: Self-asserted source
Rafael Mill´an de Larriva via Scopus - Elsevier

Effect of storage conditions on total volatile base nitrogen determinations in fish muscle extracts

Journal of Aquatic Food Product Technology
2012 | Journal article
DOI: 10.1080/10498850.2011.610917
EID:

2-s2.0-84867467172
Contributors: Castro, P.; Millán, R.; Penedo, J.C.; Sanjuán, E.; Santana, A.; Caballero, M.J.
Source: Self-asserted source
Rafael Mill´an de Larriva via Scopus - Elsevier

Monitoring of cleanliness and disinfection in dairies: Comparison of traditional microbiological and ATP bioluminescence methods

Food Control
2012 | Journal article
DOI: 10.1016/j.foodcont.2012.05.001
EID:

2-s2.0-84862607120
Contributors: Carrascosa, C.; Saavedra, P.; Millán, R.; Jaber, J.R.; Pérez, E.; Grau, R.; Raposo, A.; Mauricio, C.; Sanjuán, E.
Source: Self-asserted source
Rafael Mill´an de Larriva via Scopus - Elsevier

Hygiene evaluation systems in flour mills

Proceedings of 6th International Congress FLOUR-BREAD 2011 - 8th Croatian Congress of Cereal Technologists
2011 | Conference paper
EID:

2-s2.0-84991096570
Contributors: Raposo, A.; Castellano, A.; Pérez, E.; Carrascosa, C.; Sanjuán, E.; Millán, R.
Source: Self-asserted source
Rafael Mill´an de Larriva via Scopus - Elsevier

Linseed oil inclusion in sea bream diets: Effect on fatty acid composition during ice storage

European Journal of Lipid Science and Technology
2010 | Journal article
DOI: 10.1002/ejlt.200900240
EID:

2-s2.0-77956936505
Contributors: Castro, P.L.; Caballero, M.J.; Millán, R.; Ginés, R.; Montero, D.; Izquierdo, M.
Source: Self-asserted source
Rafael Mill´an de Larriva via Scopus - Elsevier

Influence of animal and vegetable rennet on the physicochemical characteristics of Los Pedroches cheese during ripening

Food Chemistry
2002 | Journal article
DOI: 10.1016/S0308-8146(02)00098-5
EID:

2-s2.0-0036342818
Contributors: Sanjuán, E.; Millán, R.; Saavedra, P.; Carmona, M.A.; Gómez, R.; Fernández-Salguero, J.
Source: Self-asserted source
Rafael Mill´an de Larriva via Scopus - Elsevier

Effect of ripening and type of rennet on the mineral content of Los Pedroches cheese

Journal of Food Quality
1998 | Journal article
EID:

2-s2.0-0032371036
Contributors: Sanjuán, E.; Saavedra, P.; Millán, R.; Castelo, M.; Fernández-Salguero, J.
Source: Self-asserted source
Rafael Mill´an de Larriva via Scopus - Elsevier

Contribution to the quality evaluation and the water activity prediction of La Palma Island honey

Journal of Food Quality
1997 | Journal article
EID:

2-s2.0-0041108790
Contributors: Sanjuan, E.; Estupiñan, S.; Millán, R.; Castelo, M.; Penedo, J.C.; Cardona, A.
Source: Self-asserted source
Rafael Mill´an de Larriva via Scopus - Elsevier

Application of discriminant analysis to physicochemical variables for characterizing Spanish cheeses

Food Chemistry
1996 | Journal article
DOI: 10.1016/0308-8146(95)00080-1
EID:

2-s2.0-0030020209
Contributors: Millán, R.; Saavedra, P.; Sanjuán, E.; Castelo, M.
Source: Self-asserted source
Rafael Mill´an de Larriva via Scopus - Elsevier

Characterization of Canarian cheeses applying discriminant analysis to physico-chemical variables | Caracterización de quesos canarios mediante la aplicación del análisis discriminante de variables fisicoquímicas

Food Science and Technology International
1996 | Journal article
DOI: 10.1177/108201329600200304
EID:

2-s2.0-0040517613
Contributors: Millán, R.; Sanjuán, E.; Saavedra, P.; Castelo, M.
Source: Self-asserted source
Rafael Mill´an de Larriva via Scopus - Elsevier

Chemical Composition and Water Activity of Spanish Cheeses

Journal of Dairy Science
1983 | Journal article
DOI: 10.3168/jds.S0022-0302(83)82116-X
EID:

2-s2.0-0000278140
Contributors: Marcos, A.; Millán, R.; Esteban, M.A.; Alcalá, M.; Fernandez-Salguero, J.
Source: Self-asserted source
Rafael Mill´an de Larriva via Scopus - Elsevier

Prediction of Water Activity of San Simón Cheese

Journal of Dairy Science
1983 | Journal article
DOI: 10.3168/jds.S0022-0302(83)81875-X
EID:

2-s2.0-0000690513
Contributors: Marcos, A.; Esteban, M.A.; Alcalá, M.; Millán, R.
Source: Self-asserted source
Rafael Mill´an de Larriva via Scopus - Elsevier
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