Personal information

Other IDs

ResearcherID: G-3975-2012
Loop profile: 1601398

Keywords

glycaemic regulation, appetite regulation, meal study, macronutrient quality

Countries

Sweden

Activities

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Education and qualifications (1)

Lund University: Lund, SE

1998-05-01 to 2003-03-26 | PhD (Applied Nutrition and Food Chemistry)
Education
Source: Self-asserted source
Elin Ostman

Works (26)

A novel nutritional supplement containing amino acids and chromium decreases postprandial glucose response in a randomized, double-blind, placebo-controlled study

PLOS ONE
2020-06-24 | Journal article
DOI: 10.1371/journal.pone.0234237
Contributors: Elin Östman; Maciej S. Buchowski; Azat Samigullin; Lovisa Heyman-Lindén; Kristina Andersson; Inger Björck; Rickard Öste; Per M. Humpert
Source: check_circle
Crossref

Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- or High-Fat Meals in Healthy Subjects

Nutrients
2019-03-29 | Journal article
DOI: 10.3390/nu11040736
Contributors: Yoghatama Zanzer; Ângela Batista; Anestis Dougkas; Juscelino Tovar; Yvonne Granfeldt; Elin Östman
Source: check_circle
Crossref

Black pepper-based beverage induced appetite-suppressing effects without altering postprandial glycaemia, gut and thyroid hormones or gastrointestinal well-being: a randomized crossover study in healthy subjects

Food & Function
2018 | Journal article
DOI: 10.1039/C7FO01715D
Contributors: Yoghatama Cindya Zanzer; Merichel Plaza; Anestis Dougkas; Charlotta Turner; Elin Östman
Source: check_circle
Crossref

Protein-Enriched Liquid Preloads Varying in Macronutrient Content Modulate Appetite and Appetite-Regulating Hormones in Healthy Adults

The Journal of Nutrition
2016-03-01 | Journal article
DOI: 10.3945/jn.115.217224
Contributors: Anestis Dougkas; Elin Östman
Source: check_circle
Crossref

Effects of pre-meal drinks with protein and amino acids on glycemic and metabolic responses at a subsequent composite meal

PLoS One
2012 | Journal article
DOI:

PONE-D-12-17567 [pii] 10.1371/journal.pone.0044731
Contributors: Gunnerud, U. J.; Heinzle, C.; Holst, J. J.; Ostman, E. M.; Björck, I. M.
Source: Self-asserted source
Elin Ostman via ResearcherID

The insulinogenic effect of whey protein is partially mediated by a direct effect of amino acids and GIP on beta-cells

Nutr Metab (Lond)
2012 | Journal article
DOI:

1743-7075-9-48 [pii] 10.1186/1743-7075-9-48
Contributors: Salehi, A.; Gunnerud, U.; Muhammed, S. J.; Ostman, E.; Holst, J. J.; Björck, I.; Rorsman, P.
Source: Self-asserted source
Elin Ostman via ResearcherID

Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products

Nutrition Journal
2011 | Journal article
DOI:

10.1186/1475-2891-10-7
Contributors: Rosen, Liza Ah; Ostman, Elin M.; Bjorck, Inger M. E.
Source: Self-asserted source
Elin Ostman via ResearcherID

Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 1

Journal of Agricultural and Food Chemistry
2011 | Journal article
DOI:

10.1021/jf2019825
Contributors: Rosen, Liza A. H.; Ostman, Elin M.; Shewry, Peter R.; Ward, Jane L.; Andersson, Annika A. M.; Piironen, Vieno; Lampi, Anna-Maija; Rakszegi, Marianne; Bedoe, Zoltan; Bjorck, Inger M. E.
Source: Self-asserted source
Elin Ostman via ResearcherID

Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 2

Journal of Agricultural and Food Chemistry
2011 | Journal article
DOI:

10.1021/jf2019837
Contributors: Rosen, Liza A. H.; Ostman, Elin M.; Bjorck, Inger M. E.
Source: Self-asserted source
Elin Ostman via ResearcherID

A Cereal-Based Evening Meal Rich in Indigestible Carbohydrates Increases Plasma Butyrate the Next Morning

Journal of Nutrition
2010 | Journal article
DOI:

10.3945/jn.110.123604
Contributors: Nilsson, Anne C.; Ostman, Elin M.; Knudsen, Knud Erik Bach; Holst, Jens J.; Bjorck, Inger M. E.
Source: Self-asserted source
Elin Ostman via ResearcherID

A low glycaemic diet improves oral glucose tolerance but has no effect on beta-cell function in C57BL/6J mice

Diabetes Obesity & Metabolism
2010 | Journal article
DOI:

10.1111/j.1463-1326.2010.01288.x
Contributors: Andersson, U.; Rosen, L.; Wierup, N.; Ostman, E.; Bjorck, I.; Holm, C.
Source: Self-asserted source
Elin Ostman via ResearcherID

Metabolic effects of whole grain wheat and whole grain rye in the C57BL/6J mouse

Nutrition
2010 | Journal article
DOI:

10.1016/j.nut.2009.06.007
Contributors: Andersson, Ulrika; Rosen, Liza; Ostman, Elin; Strom, Kristoffer; Wierup, Nils; Bjorck, Inger; Holm, Cecilia
Source: Self-asserted source
Elin Ostman via ResearcherID

Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects

American Journal of Clinical Nutrition
2008 | Journal article
Contributors: Nilsson, Anne C.; Ostman, Elin M.; Granfeldt, Yvonne; Bjorck, Inger M. E.
Source: Self-asserted source
Elin Ostman via ResearcherID

Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast

Journal of Nutrition
2008 | Journal article
Contributors: Nilsson, Anne C.; Ostman, Elin M.; Hoist, Jens J.; Bjorck, Inger M. E.
Source: Self-asserted source
Elin Ostman via ResearcherID

A dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance

European Journal of Clinical Nutrition
2006 | Journal article
DOI:

10.1038/sj.ejcn.1602319
Contributors: Ostman, EM; Frid, AH; Groop, LC; Bjorck, IME
Source: Self-asserted source
Elin Ostman via ResearcherID

Glucose and insulin responses in healthy men to barley bread with different levels of (1 -> 3;1 -> 4)-beta-glucans; predictions using fluidity measurements of in vitro enzyme digests

Journal of Cereal Science
2006 | Journal article
DOI:

10.1016/j.jcs.2005.11.001
Contributors: Ostman, E; Rossi, E; Larsson, H; Brighenti, F; Bjorck, I
Source: Self-asserted source
Elin Ostman via ResearcherID

A diet based on wheat bread baked with lactic acid improves glucose tolerance in hyperinsulinaemic Zucker (falfa) rats

Journal of Cereal Science
2005 | Journal article
DOI:

10.1016/j.jcs.2005.06.003
Contributors: Ostman, EM; Elmstahl, HGM; Molin, G; Lundquist, I; Bjorck, IME
Source: Self-asserted source
Elin Ostman via ResearcherID

Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects

European Journal of Clinical Nutrition
2005 | Journal article
DOI:

10.1038/sj.ejcn.1602238
Contributors: Leeman, M; Ostman, E; Bjorck, I
Source: Self-asserted source
Elin Ostman via ResearcherID

Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects

European Journal of Clinical Nutrition
2005 | Journal article
DOI:

10.1038/sj.ejcn.1602197
Contributors: Ostman, E; Granfeldt, Y; Persson, L; Bjorck, I
Source: Self-asserted source
Elin Ostman via ResearcherID

On the effect of lactic acid on blood glucose and insulin responses to cereal products: mechanistic studies in healthy subjects and in vitro (vol 36, pg 339, 2002)

Journal of Cereal Science
2003 | Journal article
DOI:

10.1016/S0733-5210(03)00004-3
Contributors: Ostman, EM; Nilsson, M; Elmstahl, HGML; Molin, G; Bjorck, IME
Source: Self-asserted source
Elin Ostman via ResearcherID

Barley bread containing lactic acid improves glucose tolerance at a subsequent meal in healthy men and women

Journal of Nutrition
2002 | Journal article
Contributors: Ostman, EM; Elmstahl, HGML; Bjorck, IME
Source: Self-asserted source
Elin Ostman via ResearcherID

On the effect of lactic acid on blood glucose and insulin responses to cereal products: Mechanistic studies in healthy subjects and in vitro

Journal of Cereal Science
2002 | Journal article
DOI:

10.1006/jcrs.2002.0469
Contributors: Ostman, EM; Nilsson, M; Elmstahl, HGML; Molin, G; Bjorck, IME
Source: Self-asserted source
Elin Ostman via ResearcherID

Inconsistency between glycemic and insulinemic responses to regular and fermented milk products

American Journal of Clinical Nutrition
2001 | Journal article
Contributors: Ostman, EM; Elmstahl, HGML; Bjorck, IME
Source: Self-asserted source
Elin Ostman via ResearcherID

Measurements of the gastric emptying rate by use of ultrasonography: studies in humans using bread with added sodium propionate

American Journal of Clinical Nutrition
2001 | Journal article
Contributors: Darwiche, G; Ostman, EM; Liljeberg, HGM; Kallinen, N; Bjorgell, O; Bjorck, IME; Almer, LO
Source: Self-asserted source
Elin Ostman via ResearcherID

Low glycaemic-index foods

British Journal of Nutrition
2000 | Journal article
Contributors: Bjorck, I; Liljeberg, H; Ostman, E
Source: Self-asserted source
Elin Ostman via ResearcherID

A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects. LID - 10.3402/fnr.v55i0.7074 [doi]

Journal article
DOI:

D - NLM: PMC3162347 EDAT- 2011/08/31 06:00 MHDA- 2011/08/31 06:01 CRDT- 2011/08/31 06:00 PHST- 2011/03/16 [received] PHST- 2011/06/29 [revised] PHST- 2011/07/12 [accepted] PHST- 2011/08/22 [epublish] AID - 10.3402/fnr.v55i0.7074 [doi] AID - FNR-55-7074 [pii] PST - ppublish
Contributors: Hallstrom E Fau - Sestili, Francesco; Sestili F Fau - Lafiandra, Domenico; Lafiandra D Fau - Bjorck, Inger; Bjorck I Fau - Ostman, Elin; Ostman, E.
Source: Self-asserted source
Elin Ostman via ResearcherID

Peer review (2 reviews for 2 publications/grants)

Review activity for European journal of nutrition. (1)
Review activity for Heliyon. (1)
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