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Employment (1)

Maastricht University: MAASTRICHT, NL

2017-09-01 to present (Nutrition & Movement Sciences)
Employment
Source: Self-asserted source
Elske Gravesteijn

Works (5)

Effects of long-term almond consumption on markers for vascular function and cardiometabolic risk in men and women with prediabetes: results of a randomized, controlled cross-over trial

European Journal of Nutrition
2025-02 | Journal article
Contributors: Marco A. Chavez-Alfaro; Ronald P. Mensink; Elske Gravesteijn; Peter J. Joris; Jogchum Plat
Source: check_circle
Crossref

Effects of the egg protein hydrolysate NWT-03 on cognitive function in men and women with the metabolic syndrome: a randomized, double-blind, placebo-controlled study

Nutritional Neuroscience
2023-12-02 | Journal article
Contributors: Elske Gravesteijn; Jos J. Adam; Ronald P. Mensink; Bjorn Winkens; Jogchum Plat
Source: check_circle
Crossref

The effects of long-term almond consumption on whole-body insulin sensitivity, postprandial glucose responses, and 48 h continuous glucose concentrations in males and females with prediabetes: a randomized controlled trial

European Journal of Nutrition
2023-09 | Journal article
Contributors: Elske Gravesteijn; Ronald P. Mensink; Jogchum Plat
Source: check_circle
Crossref

Effects of nutritional interventions on BDNF concentrations in humans: a systematic review

Nutritional Neuroscience
2022-07-03 | Journal article
Contributors: Elske Gravesteijn; Ronald P. Mensink; Jogchum Plat
Source: check_circle
Crossref

Dietary Macronutrients Do Not Differently Influence Postprandial Serum and Plasma Brain-Derived Neurotrophic Factor Concentrations: A Randomized, Double-Blind, Controlled Cross-Over Trial

Frontiers in Neuroscience
2021-12-21 | Journal article
Part of ISSN: 1662-453X
Source: Self-asserted source
Elske Gravesteijn