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Scopus Author ID: 57191573905
SciProfiles: 851959

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Employment (1)

Universidade Federal de Lavras: lavras, Minas gerais, BR

2023-03-01 to present | Postdoctoral researcher (Food Science department)
Employment
Source: Self-asserted source
Yhan Da Silva Mutz

Education and qualifications (3)

Federal University of Rio de Janeiro: Rio de Janeiro, Rio de Janeiro, BR

2019-03-05 to 2022-03-18 | PhD (Chemistry Institute)
Qualification
Source: Self-asserted source
Yhan Da Silva Mutz

Federal University of Rio de Janeiro: Rio de Janeiro, Rio de Janeiro, BR

2017-08-05 to 2019-02-04 | Master's in Food Science (Chemical Institute)
Education
Source: Self-asserted source
Yhan Da Silva Mutz

Universidade Federal do Espírito Santo: Vitoria, ES, BR

2012-03-05 to 2017-08-01 | Food Engineer (Department of Food Engineering)
Education
Source: Self-asserted source
Yhan Da Silva Mutz

Works (38)

Effectiveness of an E-Nose Based on Metal Oxide Semiconductor Sensors for Coffee Quality Assessment

Chemosensors
2025-01-18 | Journal article
DOI: 10.3390/chemosensors13010023
Contributors: Yhan S. Mutz; Samara Mafra Maroum; Leticia L. G. Tessaro; Natália de Oliveira Souza; Mikaela Martins de Bem; Loyane Silvestre Alves; Luisa Pereira Figueiredo; Denes K. A. do Rosario; Patricia C. Bernardes; Cleiton Antônio Nunes
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A Novel Strategy for Reducing Salmonella Enteritidis Cross-Contamination in Ground Chicken Meat Using Thymol Nanoemulsion Incorporated in Chitosan Coatings

Food and Bioprocess Technology
2024-09 | Journal article
DOI: 10.1007/s11947-023-03283-y
Part of ISSN: 1935-5130
Part of ISSN: 1935-5149
Contributors: Bruno Dutra da Silva; Carini Aparecida Lelis; Denes Kaic Alves do Rosário; Yhan da Silva Mutz; Carolina Ramos da Silva; Carlos Adam Conte-Junior
Source: Self-asserted source
Yhan Da Silva Mutz

Nanoemulsification of Essential Oil Blend by Ultrasound: Optimization of Physicochemical, Antioxidant Properties, and Activity Against Escherichia coli

Food and Bioprocess Technology
2024-09 | Journal article
DOI: 10.1007/s11947-023-03297-6
Part of ISSN: 1935-5130
Part of ISSN: 1935-5149
Contributors: Luiz Torres Neto; Maria Lucia Guerra Monteiro; Yhan da Silva Mutz; Renata Valeriano Tonon; Carlos Adam Conte-Junior
Source: Self-asserted source
Yhan Da Silva Mutz

Feasibility of using colorimetric devices for whole and ground coffee roasting degrees prediction

Journal of the Science of Food and Agriculture
2024-07 | Journal article
DOI: 10.1002/jsfa.13376
Part of ISSN: 0022-5142
Part of ISSN: 1097-0010
Contributors: Fabiana de Carvalho Pires; Yhan da Silva Mutz; Thaís Cristina Lima de Carvalho; Natasha Dantas Lorenzo; Rosemary Gualberto Fonseca Alvarenga Pereira; Roney Alves da Rocha; Cleiton Antônio Nunes
Source: Self-asserted source
Yhan Da Silva Mutz

Fish Fillet Analogue Using Formulation Based on Mushroom (Pleurotus ostreatus) and Enzymatic Treatment: Texture, Sensory, Aromatic Profile and Physicochemical Characterization

Foods
2024-07-26 | Journal article
DOI: 10.3390/foods13152358
Contributors: Nayara Thalita Ferreira Silva; Andreia Reis Venancio; Emerson Tokuda Martos; Ana Clara Gomes Oliveira; Ana Alice Andrade Oliveira; Yhan da Silva Mutz; Cleiton Antonio Nunes; Olga Lucía Mondragón-Bernal; José Guilherme Lembi Ferreira Alves
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Effect of self-induced anaerobiosis fermentation (SIAF) in the volatile compounds and sensory quality of coffee

European Food Research and Technology
2024-02 | Journal article
DOI: 10.1007/s00217-023-04393-9
Part of ISSN: 1438-2377
Part of ISSN: 1438-2385
Contributors: Denes Kaic Alves do Rosário; Yhan da Silva Mutz; Karla Moreira Vieira; Rosane Freitas Schwan; Patricia Bernardes
Source: Self-asserted source
Yhan Da Silva Mutz

Optimized UVC-LED condition to improve the shelf life of vacuum-packed refrigerated stored rainbow trout (Oncorhynchus mykiss) fillets

Food Control
2024-02 | Journal article
DOI: 10.1016/j.foodcont.2023.110141
Contributors: Maria Lúcia Guerra Monteiro; Luiz Torres Neto; Yhan da Silva Mutz; Carolina Ramos da Silva; Amanda Cristina Corrêa Cardoso; Carlos Adam Conte-Junior
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Feasibility of Using a Cheap Colour Sensor to Detect Blends of Vegetable Oils in Avocado Oil

Foods
2024-02-14 | Journal article
DOI: 10.3390/foods13040572
Part of ISSN: 2304-8158
Contributors: Natasha D. Lorenzo; Roney A. da Rocha; Emmanouil Papaioannou; Yhan S. Mutz; Leticia L. G. Tessaro; Cleiton Nunes
Source: Self-asserted source
Yhan Da Silva Mutz

Feasibility of Using Reflectance Spectra from Smartphone Digital Images to Predict Quality Parameters of Bananas and Papayas

Food Analytical Methods
2024-01 | Journal article
DOI: 10.1007/s12161-023-02556-8
Part of ISSN: 1936-9751
Part of ISSN: 1936-976X
Contributors: Maisa Azarias de Oliveira; Michele Nayara Ribeiro; Henrique Murta Valente; Yhan da Silva Mutz; Ana Carla Marques Pinheiro; Cleiton Antônio Nunes
Source: Self-asserted source
Yhan Da Silva Mutz

Optimizing UVC‐LED application to improve the shelf life of vacuum‐packed refrigerated stored Nile tilapia (<i>Oreochromis niloticus</i>) fillets

Journal of Food Science
2024-01 | Journal article
DOI: 10.1111/1750-3841.16874
Part of ISSN: 0022-1147
Part of ISSN: 1750-3841
Contributors: Maria Lucia Monteiro; Luiz Torres Neto; Yhan da Silva Mutz; Carolina Ramos da Silva; Conte-Junior
Source: Self-asserted source
Yhan Da Silva Mutz

Optimizing Salmonella Enteritidis inactivation in Salmon (Salmo salar) by the combined treatment of UV-LED and of Origanum vulgare essential oil nanoemulsion

Food Control
2023-12 | Journal article
DOI: 10.1016/j.foodcont.2023.110004
Contributors: Yhan S. Mutz; Carolina Ramos; Maria Lucia Guerra Monteiro; Bruno Dutra da Silva; Luiz Torres; Leticia Tessaro; Carlos A. Conte-Junior
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Exploring Strategies to Mitigate the Lightness Effect on the Prediction of Soybean Oil Content in Blends of Olive and Avocado Oil Using Smartphone Digital Image Colorimetry

Foods
2023-09-15 | Journal article
DOI: 10.3390/foods12183436
Contributors: Isabella Marques de Carvalho; Yhan da Silva Mutz; Amanda Cristina Gomes Machado; Amanda Aparecida de Lima Santos; Elisângela Jaqueline Magalhães; Cleiton Antônio Nunes
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Feasibility of NIR spectroscopy coupled with chemometrics for classification of Brazilian specialty coffee

Food Control
2023-07 | Journal article
DOI: 10.1016/j.foodcont.2023.109696
Contributors: Yhan S. Mutz; Denes do Rosario; Diego Galvan; Rosane Freitas Schwan; Patricia C. Bernardes; Carlos A. Conte-Junior
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Soybean Plants Exposed to Low Concentrations of Potassium Iodide Have Better Tolerance to Water Deficit through the Antioxidant Enzymatic System and Photosynthesis Modulation

Plants
2023-07-05 | Journal article
DOI: 10.3390/plants12132555
Contributors: Jucelino de Sousa Lima; Otávio Vitor Souza Andrade; Leônidas Canuto dos Santos; Everton Geraldo de Morais; Gabryel Silva Martins; Yhan S. Mutz; Vitor L. Nascimento; Paulo Eduardo Ribeiro Marchiori; Guilherme Lopes; Luiz Roberto Guimarães Guilherme
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Combined UV-C Technologies to Improve Safety and Quality of Fish and Meat Products: A Systematic Review

Foods
2023-05-11 | Journal article
DOI: 10.3390/foods12101961
Contributors: Maria Lúcia Guerra Monteiro; Yhan da Silva Mutz; Karen de Abreu Francisco; Denes Kaic Alves do Rosário; Carlos Adam Conte-Junior
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Lab-made 3D printed electrochemical sensors coupled with chemometrics for Brazilian coffee authentication

Food Chemistry
2023-03 | Journal article
DOI: 10.1016/j.foodchem.2022.134411
Part of ISSN: 0308-8146
Contributors: Yhan S. Mutz; Denes do Rosario; Luiz R.G. Silva; Diego Galvan; Jéssica S. Stefano; Bruno C. Janegitz; David A. Weitz; Patricia C. Bernardes; Carlos A. Conte-Junior
Source: Self-asserted source
Yhan Da Silva Mutz

ATR-FTIR spectroscopy and chemometrics as a quick and simple alternative for discrimination of SARS-CoV-2 infected food of animal origin

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
2023-01 | Journal article
DOI: 10.1016/j.saa.2022.121883
Part of ISSN: 1386-1425
Contributors: Leticia Tessaro; Yhan da Silva Mutz; Jelmir Craveiro de Andrade; Adriano Aquino; Natasha Kilsy Rocha Belem; Flávia Galindo Silvestre Silva; Carlos Adam Conte-Junior
Source: Self-asserted source
Yhan Da Silva Mutz

Combination of RT-LAMP and fluorescence spectroscopy using chemometric techniques for an ultra-sensitive and rapid alternative for the detection of SARS-CoV-2

Analytical Methods
2022 | Journal article
DOI: 10.1039/D2AY01502A
Contributors: Leticia Tessaro; Yhan da Silva Mutz; Carini Aparecida Lelis; Jelmir Craveiro de Andrade; Adriano Aquino; Pedro Panzenhagen; Alan Clavelland Ochioni; Italo Rennan Sousa Vieira; Carlos Adam Conte-Junior
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Fluorescence spectroscopy in tandem with chemometric tools applied to milk quality control

Journal of Food Composition and Analysis
2022-06 | Journal article
DOI: 10.1016/j.jfca.2022.104515
Part of ISSN: 0889-1575
Contributors: Carini Aparecida Lelis; Diego Galvan; Letícia Tessaro; Jelmir Craveiro de Andrade; Yhan S. Mutz; Carlos Adam Conte-Junior
Source: Self-asserted source
Yhan Da Silva Mutz

Unravelling the relation between natural microbiota and biogenic amines in Brazilian dry‐cured loin: a chemometric approach

International Journal of Food Science & Technology
2022-03 | Journal article
DOI: 10.1111/ijfs.15524
Contributors: Yhan S. Mutz; Denes Kaic Alves Rosario; Yago Alves de Aguiar Bernardo; Carla Paulo Vieira; Rodrigo Vilela Pinto Moreira; Patrícia C. Bernardes; Carlos A. Conte‐Junior
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Portable electronic tongue based on screen-printed electrodes coupled with chemometrics for rapid differentiation of Brazilian lager beer

Food Control
2021-09 | Journal article
DOI: 10.1016/j.foodcont.2021.108163
Contributors: Yhan S. Mutz; Denes do Rosario; Luiz R.G. Silva; Francine D. Santos; Layla P. Santos; Bruno C. Janegitz; Paulo R. Filgueiras; Wanderson Romão; Rafael de Q Ferreira; Carlos A. Conte-Junior
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A Review on the Obtaining of Functional Beers by Addition of Non-Cereal Adjuncts Rich in Antioxidant Compounds

Antioxidants
2021-08 | Journal article | Author
DOI: 10.3390/antiox10091332
Contributors: Rodrigo A. M. Paiva; Yhan Da Silva Mutz; Conte-Junior
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Multidisciplinary Digital Publishing Institute
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Synergistic effect of pequi waste extract, UV-C radiation and vacuum packaging on the quality characteristics of goat Minas Frescal cheese with sodium reduction

LWT
2021-07 | Journal article
DOI: 10.1016/j.lwt.2021.111523
Contributors: Rodrigo V. Moreira; Marion P. Costa; Rayssa S. Lima; Vinicius S. Castro; Yhan S. Mutz; Anisio Iuri L. Rosario; Karina F. Delgado; Sérgio B. Mano; Carlos A. Conte-Junior
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The COVID-19 pandemic in Brazil built on socioeconomic and political pillars

Pathogens and Global Health
2021-02-17 | Journal article
DOI: 10.1080/20477724.2021.1874202
Contributors: Denes do Rosario; Yhan S. Mutz; Rafaela G. Ferrari; Patricia C. Bernardes; Carlos A. Conte-Junior
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Crossref

Combined effect of oxygen-scavenger packaging and UV-C radiation on shelf life of refrigerated tilapia (Oreochromis niloticus) fillets

Scientific Reports
2020-12 | Journal article
DOI: 10.1038/s41598-020-61293-8
Part of ISSN: 2045-2322
Source: Self-asserted source
Yhan Da Silva Mutz

Insights into chemical and sensorial aspects to understand and manage beer aging using chemometrics

Comprehensive Reviews in Food Science and Food Safety
2020-11 | Journal article
DOI: 10.1111/1541-4337.12642
Contributors: Yhan S. Mutz; Denes K. A. Rosario; Carlos A. Conte‐Junior
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Inactivation of Multi-Drug Resistant Non-Typhoidal <i>Salmonella</i> and Wild-Type <i>Escherichia coli</i> STEC Using Organic Acids: A Potential Alternative to the Food Industry

Pathogens
2020-10 | Journal article | Author
DOI: 10.3390/pathogens9100849
Contributors: Vinicius Silva Castro; Yhan Da Silva Mutz; Denes do Rosario; Adelino Cunha-Neto; Figueiredo, E.E.S.; Conte-Junior
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Multidisciplinary Digital Publishing Institute
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Everybody loves cheese: crosslink between persistence and virulence of Shiga-toxin Escherichia coli

Critical Reviews in Food Science and Nutrition
2020-06-10 | Journal article
DOI: 10.1080/10408398.2020.1767033
Part of ISSN: 1040-8398
Part of ISSN: 1549-7852
Source: Self-asserted source
Yhan Da Silva Mutz
grade
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A Chemometric Approach to Establish Underlying Connections between Lipid and Protein Oxidation and Instrumental Color and Texture Characteristics in Brazilian Dry-cured Loin

Foods
2020-04-24 | Journal article
DOI: 10.3390/foods9040536
Part of ISSN: 2304-8158
Source: Self-asserted source
Yhan Da Silva Mutz
grade
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Modeling Salmonella Typhimurium Inactivation in Dry-Fermented Sausages: Previous Habituation in the Food Matrix Undermines UV-C Decontamination Efficacy

Frontiers in Microbiology
2020-04-08 | Journal article
DOI: 10.3389/fmicb.2020.00591
Part of ISSN: 1664-302X
Source: Self-asserted source
Yhan Da Silva Mutz

Modelling inactivation of Staphylococcus spp. on sliced Brazilian dry-cured loin with thermosonication and peracetic acid combined treatment

International Journal of Food Microbiology
2019-11 | Journal article
DOI: 10.1016/j.ijfoodmicro.2019.108328
Part of ISSN: 0168-1605
Source: Self-asserted source
Yhan Da Silva Mutz

Prior Exposure to Dry-Cured Meat Promotes Resistance to Simulated Gastric Fluid in Salmonella Typhimurium

Foods
2019-11-21 | Journal article
DOI: 10.3390/foods8120603
Part of ISSN: 2304-8158
Source: Self-asserted source
Yhan Da Silva Mutz

Physicochemical and sensory characteristics of pasta enriched with fish (Oreochromis niloticus) waste flour

LWT
2019-08 | Journal article
DOI: 10.1016/j.lwt.2019.05.075
Part of ISSN: 0023-6438
Source: Self-asserted source
Yhan Da Silva Mutz

Modelling inactivation of wild‐type and clinical Escheric O26 strains using UV‐C and thermal treatment and subsequent persistence in simulated gastric fluid

Journal of Applied Microbiology
2019-08-09 | Journal article
DOI: 10.1111/jam.14397
Part of ISSN: 1364-5072
Part of ISSN: 1365-2672
Source: Self-asserted source
Yhan Da Silva Mutz

Short communication: Antimicrobial activity of pequi (Caryocar brasiliense) waste extract on goat Minas Frescal cheese presenting sodium reduction

Journal of Dairy Science
2019-04 | Journal article
DOI: 10.3168/jds.2018-15268
Part of ISSN: 0022-0302
Source: Self-asserted source
Yhan Da Silva Mutz

Salmonella enterica: A hidden risk for dry-cured meat consumption?

Critical Reviews in Food Science and Nutrition
2019-01-21 | Journal article
DOI: 10.1080/10408398.2018.1555132
Part of ISSN: 1040-8398
Part of ISSN: 1549-7852
Source: Self-asserted source
Yhan Da Silva Mutz

Combination of peracetic acid and ultrasound reduces Salmonella Typhimurium on fresh lettuce (Lactuca sativa L. var. crispa)

Journal of Food Science and Technology
2018-04 | Journal article
DOI: 10.1007/s13197-018-3071-8
Part of ISSN: 0022-1155
Part of ISSN: 0975-8402
Source: Self-asserted source
Yhan Da Silva Mutz

Ultrasound improves chemical reduction of natural contaminant microbiota and Salmonella enterica subsp. enterica on strawberries

International Journal of Food Microbiology
2017-01 | Journal article
DOI: 10.1016/j.ijfoodmicro.2016.10.009
Part of ISSN: 0168-1605
Source: Self-asserted source
Yhan Da Silva Mutz
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