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Scopus Author ID: 47161339600

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Employment (1)

Charotar University of Science & Technology: Changa, Gujarat, IN

2017-01-16 to present | Assistant Professor (Department of Biological Sciences)
Employment
Source: Self-asserted source
Bhavtosh Kikani

Education and qualifications (1)

Saurashtra University: Rajkot, Gujarat, IN

2008-06-01 to 2013-09-17 | pHd (Department of Biosciences)
Education
Source: Self-asserted source
Bhavtosh Kikani

Works (20)

Optimization and purification of a novel calcium-independent thermostable, α-amylase produced by Bacillus licheniformis UDS-5

World Journal of Microbiology and Biotechnology
2024-12 | Journal article
DOI: 10.1007/s11274-024-04188-4
Contributors: Sadikhusain Suthar; Disha Joshi; Harsh Patel; Darshan Patel; Bhavtosh A. Kikani
Source: check_circle
Crossref

Treatment of Starch Wastewater by α‐Amylase Immobilized on Silica Infused Magnetite Nanoparticles for Maltose Syrup Preparation

Starch - Stärke
2024-11 | Journal article
DOI: 10.1002/star.202300102
Contributors: Harsh Patel; Rucha P. Desai; Darshan Patel; Bhavtosh A. Kikani
Source: check_circle
Crossref

Evaluation of the efficiency of thermostable l-asparaginase from B. licheniformis UDS-5 for acrylamide mitigation during preparation of French fries

World Journal of Microbiology and Biotechnology
2024-03 | Journal article
DOI: 10.1007/s11274-024-03907-1
Contributors: Disha Joshi; Harsh Patel; Sadikhusain Suthar; Darshan H. Patel; Bhavtosh A. Kikani
Source: check_circle
Crossref

Nanomaterials: An Efficient Support to Immobilize Microbial α–Amylases for Improved Starch Hydrolysis

Starch - Stärke
2022-09 | Journal article
DOI: 10.1002/star.202200093
Contributors: Bhavtosh A. Kikani; Sadikhusain Suthar; Disha Joshi
Source: check_circle
Crossref

Role of engineered nanomaterials in sustainable agriculture and crop production.

Agricultural Nanobiotechnology: Biogenic Nanoparticles, Nanofertilizers and Nanoscale Biocontrol Agents.
2022-07-03 | Book chapter
Source: Self-asserted source
Bhavtosh Kikani

Amylases from thermophilic bacteria: structure and function relationship

Critical Reviews in Biotechnology
2022-04-03 | Journal article
DOI: 10.1080/07388551.2021.1940089
Contributors: Bhavtosh A. Kikani; Satya P. Singh
Source: check_circle
Crossref

Inhibition of Phospholipase by Orlistat as an Alternate Therapy to Combat Opportunistic Mycosis Caused by C. albicans

Current Microbiology
2021-05 | Journal article
DOI: 10.1007/s00284-021-02476-y
Contributors: Hardi Sinde; Priyanka Patel; Kunjan M. Kikani; Dhyey R. Kothari; Bhavtosh A. Kikani
Source: check_circle
Crossref

Immobilization of α-amylase on GO-magnetite nanoparticles for the production of high maltose containing syrup

International Journal of Biological Macromolecules
2021-02 | Journal article
DOI: 10.1016/j.ijbiomac.2020.12.101
Part of ISSN: 0141-8130
Source: Self-asserted source
Bhavtosh Kikani

Stability and Thermodynamic Attributes of Starch Hydrolyzing α‐Amylase of Anoxybacillus rupiensis TS‐4

Starch - Stärke
2020-01 | Journal article
DOI: 10.1002/star.201900105
Contributors: Bhavtosh A. Kikani; Susen Kourien; Upasna Rathod
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Stability of Alkaline Proteases from Haloalkaliphilic Actinobacteria Probed by Circular Dichroism Spectroscopy

Applied Biochemistry and Microbiology
2018-11 | Journal article
DOI: 10.1134/s0003683818100022
Part of ISSN: 0003-6838
Part of ISSN: 1608-3024
Source: Self-asserted source
Bhavtosh Kikani
grade
Preferred source (of 2)‎

Metagenomic and Culture-Dependent Analysis of the Bacterial Diversity of a Hot Spring Reservoir as a Function of the Seasonal Variation

International Journal of Environmental Research
2017-03 | Journal article
DOI: 10.1007/s41742-017-0003-9
Part of ISSN: 1735-6865
Part of ISSN: 2008-2304
Source: Self-asserted source
Bhavtosh Kikani
grade
Preferred source (of 2)‎

Enzyme stability, thermodynamics and secondary structures of α-amylase as probed by the CD spectroscopy

International Journal of Biological Macromolecules
2015-11 | Journal article
DOI: 10.1016/j.ijbiomac.2015.08.032
Part of ISSN: 0141-8130
Source: Self-asserted source
Bhavtosh Kikani
grade
Preferred source (of 2)‎

Culture dependent diversity and phylogeny of thermophilic bacilli from a natural hot spring reservoir in the Gir Forest, Gujarat (India)

Microbiology
2015-09 | Journal article
DOI: 10.1134/s0026261715050124
Part of ISSN: 0026-2617
Part of ISSN: 1608-3237
Source: Self-asserted source
Bhavtosh Kikani
grade
Preferred source (of 2)‎

Actinomycetes from marine habitats and their enzymatic potential

Marine Enzymes for Biocatalysis: Sources, Biocatalytic Characteristics and Bioprocesses of Marine Enzymes
2013 | Book
Part of DOI: 10.1533/9781908818355.2.191
EID:

2-s2.0-84902235220
Contributors: Singh, S.P.; Thumar, J.T.; Gohel, S.D.; Kikani, B.; Shukla, R.; Sharma, A.; Dangar, K.
Source: Self-asserted source
Bhavtosh Kikani via Scopus - Elsevier

Molecular diversity and biotechnological relevance of thermophilic actinobacteria

Thermophilic Microbes in Environmental and Industrial Biotechnology: Biotechnology of Thermophiles
2013 | Book
Part of DOI: 10.1007/978-94-007-5899-5_18
EID:

2-s2.0-84946739879
Contributors: Singh, S.P.; Shukla, R.J.; Kikani, B.A.
Source: Self-asserted source
Bhavtosh Kikani via Scopus - Elsevier

Immobilization of the α-amylase of Bacillus amyloliquifaciens TSWK1-1 for the improved biocatalytic properties and solvent tolerance

Bioprocess and Biosystems Engineering
2013-05 | Journal article
DOI: 10.1007/s00449-012-0812-3
Part of ISSN: 1615-7591
Part of ISSN: 1615-7605
Source: Self-asserted source
Bhavtosh Kikani
grade
Preferred source (of 2)‎

The stability and thermodynamic parameters of a very thermostable and calcium-independent α-amylase from a newly isolated bacterium, Anoxybacillus beppuensis TSSC-1

Process Biochemistry
2012-12 | Journal article
DOI: 10.1016/j.procbio.2012.06.005
Part of ISSN: 1359-5113
Source: Self-asserted source
Bhavtosh Kikani
grade
Preferred source (of 2)‎

Single step purification and characterization of a thermostable and calcium independent α-amylase from Bacillus amyloliquifaciens TSWK1-1 isolated from Tulsi Shyam hot spring reservoir, Gujarat (India)

International Journal of Biological Macromolecules
2011-05 | Journal article
DOI: 10.1016/j.ijbiomac.2011.02.010
Part of ISSN: 0141-8130
Source: Self-asserted source
Bhavtosh Kikani
grade
Preferred source (of 2)‎

Biocatalytic potential of thermophilic bacteria and actinomycetes

Current research, technology and education topics in applied microbiology and microbial biotechnology
2010-01-18 | Book chapter
Source: Self-asserted source
Bhavtosh Kikani

Effects of chemically synthesized azole compounds on clinical isolates of Vaginal Candidiasis, in comparison with commercially available drugs

Internet Journal of Microbiology
Journal article
Source: Self-asserted source
Bhavtosh Kikani

Peer review (19 reviews for 9 publications/grants)

Review activity for Analytical biochemistry. (1)
Review activity for Biologia. (2)
Review activity for Bioresource technology reports. (2)
Review activity for Bioresource technology. (1)
Review activity for Current microbiology. (1)
Review activity for International journal of biological macromolecules. (5)
Review activity for Journal of sea research. (2)
Review activity for Molecular catalysis. (2)
Review activity for Process biochemistry (3)
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