Personal information

Keywords

Fruit Science, Postharvest, Production

Countries

India

Activities

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Employment (3)

Punjab Agricultural University: Ludhiana, IN

2024-02-26 to present | Assistant Professor (Fruit Science) (Krishi Vigyan Kendra - Ludhiana (Samrala))
Employment
Source: Self-asserted source
Dr Veerpartap Singh

Khalsa College Charitable Society: Amritsar, Punjab, IN

2019-10-14 to 2024-02-26 | Assistant Professor (Fruit Science) (Agriculture)
Employment
Source: Self-asserted source
Dr Veerpartap Singh

Punjab Agricultural University: Ludhiana, Punjab, IN

2019-07-09 to 2019-10-11 | Research Assistant (Fruit Research Stattion, Jallowal-Lesriwal)
Employment
Source: Self-asserted source
Dr Veerpartap Singh

Education and qualifications (3)

Punjab Agricultural University: Ludhiana, Punjab, IN

2016-01-28 to 2019-02-14 | Ph. D. Horticulture (Fruit Science)
Education
Source: Self-asserted source
Dr Veerpartap Singh

Punjab Agricultural University: Ludhiana, Punjab, IN

2013-07-08 to 2015-08-08 | M. Sc. Horticulture (Fruit Science)
Qualification
Source: Self-asserted source
Dr Veerpartap Singh

Khalsa College Charitable Society: Amritsar, Punjab, IN

2009-07-12 to 2013-04-12 | B. Sc. (Agriculture)
Qualification
Source: Self-asserted source
Dr Veerpartap Singh

Works (4)

Preharvest Sodium Nitroprusside Application Preserved Antioxidant Capacity and Storage Quality of Plum Fruit

Applied Fruit Science
2024-08 | Journal article
DOI: 10.1007/s10341-024-01100-0
Contributors: Manju Rana; Veerpartap Singh; SK Jawandha; PPS Gill; SK Grewal; GS Sangha
Source: check_circle
Crossref

Pre-storage Putrescine Treatment Alleviates Internal Browning of Stored Pear Fruit by Regulating Enzyme Activity

Erwerbs-Obstbau
2023-10 | Journal article
DOI: 10.1007/s10341-023-00839-2
Contributors: Veerpartap Singh; Sukhjeet Kaur Jawandha; Parmpal Singh Gill; Rupinder Kaur
Source: check_circle
Crossref

Effect of exogenous putrescine treatment on internal browning and colour retention of pear fruit

Journal of Food Measurement and Characterization
2021-02 | Journal article
DOI: 10.1007/s11694-020-00696-7
Contributors: Veerpartap Singh; S. K. Jawandha; P. P. S. Gill
Source: check_circle
Crossref

Putrescine application reduces softening and maintains the quality of pear fruit during cold storage

Acta Physiologiae Plantarum
2020-02 | Journal article
DOI: 10.1007/s11738-020-3014-7
Contributors: Veerpartap Singh; S. K. Jawandha; P. P. S. Gill
Source: check_circle
Crossref
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