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milk protein isolate, soy protein isolate, agglomeration, powder, Fluidized-bed agglomeration
South Korea

Activities

Works (2)

Improved physical and structural properties of high-protein powders by fluidized-bed agglomeration

Food Science and Biotechnology
2023-11-06 | Journal article
Part of ISSN: 1226-7708
Part of ISSN: 2092-6456
Contributors: Woobin Lim; Yulim Jeong; Wonjae Lee; Byoungseung Yoo
Source: Self-asserted source
Lee Wonjae

Comparison of National Dysphagia Diet and International Dysphasia Diet Standardization Initiative Levels for Thickened Drinks Prepared with a Commercial Xanthan Gum-Based Thickener Used for Patients with Dysphagia

Preventive Nutrition and Food Science
2023-03-31 | Journal article | Author
Part of ISSN: 2287-1098
Part of ISSN: 2287-8602
Contributors: 수빈 μ•ˆ; Lee Wonjae; Byoungseung Yoo
Source: Self-asserted source
Lee Wonjae
grade
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