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Activities

Works (20)

Advances in smartphone-based biosensors for food testing

Current Opinion in Food Science
2025-02 | Journal article
Contributors: Shoucheng Qin; Xueyan Sun; Xihong Zhao
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Transcription factors: switches for regulating growth and development in macrofungi

Applied Microbiology and Biotechnology
2023-10 | Journal article
Contributors: Xueyan Sun; Dongmei Liu; Xihong Zhao
Source: check_circle
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Preliminary Study on Rapid and Simultaneous Detection of Viable Escherichia coli O157:H7, Staphylococcus aureus, and Salmonella by PMA-mPCR in Food

Molecules
2023-08-03 | Journal article
Contributors: Yao Liu; Caijiao Wei; Hui Wan; Sarengaowa; Xiaoping Liang; Tao Jiang; Yuhe Dong; Xihong Zhao; Tian Zhong
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Biofilm Formation and Control of Foodborne Pathogenic Bacteria

Molecules
2023-03-07 | Journal article
Contributors: Xiaoli Liu; Huaiying Yao; Xihong Zhao; Chaorong Ge
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The application and research progress of bacteriophages in food safety

Journal of Applied Microbiology
2022-10-01 | Journal article
Contributors: Zhihui Wang; Xihong Zhao
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Cold-adaptive mechanism of psychrophilic bacteria in food and its application

Microbial Pathogenesis
2022-08 | Journal article
Contributors: Shanshan Jin; Yizhe Wang; Xihong Zhao
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The diagnostic tools for viable but nonculturable pathogens in the food industry: Current status and future prospects

Comprehensive Reviews in Food Science and Food Safety
2021-03 | Journal article
Contributors: Rui Gao; Xinyu Liao; Xihong Zhao; Donghong Liu; Tian Ding
Source: check_circle
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Recent Advances in Peptide Nucleic Acids for Rapid Detection of Foodborne Pathogens

Food Analytical Methods
2020-10-09 | Journal article
Contributors: Xihong Zhao; Chuncheng Wu
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Quorum-Sensing Regulation of Antimicrobial Resistance in Bacteria

Microorganisms
2020-03-17 | Journal article
Contributors: Xihong Zhao; Zixuan Yu; Tian Ding
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grade
Preferred source (of 2)‎

Transcriptomic Analysis of Viable but Non-Culturable Escherichia coli O157:H7 Formation Induced by Low Temperature

Microorganisms
2019-11-30 | Journal article
Contributors: Junliang Zhong; Xihong Zhao
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grade
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Microfluidic-Based Approaches for Foodborne Pathogen Detection

Microorganisms
2019-09-23 | Journal article
Contributors: Xihong Zhao; Mei Li; Yao Liu
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Contrast of Real-Time Fluorescent PCR Methods for Detection of Escherichia coli O157:H7 and of Introducing an Internal Amplification Control

Microorganisms
2019-07-31 | Journal article
Contributors: Xihong Zhao; Jing Xia; Yao Liu
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Isothermal Amplification Technologies for the Detection of Foodborne Pathogens

Food Analytical Methods
2018-06-03 | Journal article
Contributors: Junliang Zhong; Xihong Zhao
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Detection of viable but non-culturable Escherichia coli O157:H7 by PCR in combination with propidium monoazide

3 Biotech
2018-01 | Journal article
Contributors: Junliang Zhong; Xihong Zhao
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Simultaneous detection of Escherichia coli O157:H7, Staphylococcus aureus and Salmonella by multiplex PCR in milk

3 Biotech
2018-01 | Journal article
Contributors: Caijiao Wei; Junliang Zhong; Ting Hu; Xihong Zhao
Source: check_circle
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Biofilm formation and control strategies of foodborne pathogens: food safety perspectives

RSC Advances
2017 | Journal article
Contributors: Xihong Zhao; Fenghuan Zhao; Jun Wang; Nanjing Zhong
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Rapid label-free visual detection of KRAS mutations using peptide nucleic acid and unmodified gold nanoparticles

RSC Adv.
2017 | Journal article
Contributors: Xihong Zhao; Chii-Wann Lin
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Detection of KRAS mutations of colorectal cancer with peptide-nucleic-acid-mediated real-time PCR clamping

Biotechnology & Biotechnological Equipment
2016-11-01 | Journal article
Contributors: Xihong Zhao; Chia-Chen Chang; Tsung-Liang Chuang; Chii-Wann Lin
Source: check_circle
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Research advance in rapid detection of foodborne Staphylococcus aureus

Biotechnology & Biotechnological Equipment
2016-09-02 | Journal article
Contributors: Xihong Zhao; Caijiao Wei; Junliang Zhong; Shiwei Jin
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Improvement of the sensitivity of the surface plasmon resonance sensors based on multi-layer modulation techniques

Optics Communications
2015-01 | Journal article
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Peer review (3 reviews for 3 publications/grants)

Review activity for Biotechnology letters. (1)
Review activity for Current opinion in food science. (1)
Review activity for Food microbiology. (1)