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Works (14)

Effects of added inulin and wheat gluten on structure of rye porridge

LWT - Food Science and Technology
2016-03 | Journal article
Contributors: José L. Vázquez-Gutiérrez; Daniel Johansson; Maud Langton
Source: check_circle
Crossref

Current potential and limitations of immunolabeling in cereal grain research

Trends in Food Science and Technology
2015 | Journal article
EID:

2-s2.0-84921001198

Contributors: Vázquez-Gutiérrez, J.L.; Langton, M.
Source: Self-asserted source
José L. Vázquez-Gutiérrez via Scopus - Elsevier
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Preferred source (of 2)‎

Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes

Carbohydrate Polymers
2015 | Journal article
EID:

2-s2.0-84931005849

Contributors: Menzel, C.; Andersson, M.; Andersson, R.; Vázquez-Gutiérrez, J.L.; Daniel, G.; Langton, M.; Gällstedt, M.; Koch, K.
Source: Self-asserted source
José L. Vázquez-Gutiérrez via Scopus - Elsevier

Application of nondestructive impedance spectroscopy to determination of the effect of temperature on potato microstructure and texture

Journal of Food Engineering
2014 | Journal article
EID:

2-s2.0-84896524613

Contributors: Fuentes, A.; Vázquez-Gutiérrez, J.L.; Pérez-Gago, M.B.; Vonasek, E.; Nitin, N.; Barrett, D.M.
Source: Self-asserted source
José L. Vázquez-Gutiérrez via Scopus - Elsevier

Impact of high hydrostatic pressure and pasteurization on the structure and the extractability of bioactive compounds of persimmon "Rojo brillante"

Journal of Food Science
2014 | Journal article
EID:

2-s2.0-84892837322

Contributors: Hernández-Carrión, M.; Vázquez-Gutiérrez, J.L.; Hernando, I.; Quiles, A.
Source: Self-asserted source
José L. Vázquez-Gutiérrez via Scopus - Elsevier

Influence of Storage at 4°C on the Stability of High Hydrostatic Pressure Treated Onion

Czech Journal of Food Sciences
2014 | Journal article
EID:

2-s2.0-84894607456

Contributors: Vázquez-Gutiérrez, J.L.; Hernández-Carrión, M.; Quiles, A.; Hernando, I.
Source: Self-asserted source
José L. Vázquez-Gutiérrez via Scopus - Elsevier

Changes in the structure and antioxidant properties of onions by high pressure treatment.

Food & function
2013 | Journal article
EID:

2-s2.0-84884175722

Contributors: Vázquez-Gutiérrez, J.L.; Plaza, L.; Hernando, I.; Sánchez-Moreno, C.; Quiles, A.; de Ancos, B.; Cano, M.P.
Source: Self-asserted source
José L. Vázquez-Gutiérrez via Scopus - Elsevier

Effect of different rice starches, inulin, and soy protein on microstructural, physical, and sensory properties of low-fat, gluten, and lactose free white sauces

Czech Journal of Food Sciences
2013 | Journal article
EID:

2-s2.0-84889597664

Contributors: Guardeño, L.M.; Vázquez-Gutiérrez, J.L.; Hernando, I.; Quiles, A.
Source: Self-asserted source
José L. Vázquez-Gutiérrez via Scopus - Elsevier

Changes in tannin solubility and microstructure of high hydrostatic pressure–treated persimmon cubes during storage at 4� °C

2013-07 | Other
OTHER-ID:

IND500673464

Contributors: Vázquez-Gutiérrez JL; Hernando I; Quiles A
Source: Self-asserted source
José L. Vázquez-Gutiérrez via Europe PubMed Central

Impact of high hydrostatic pressures on the structure, diffusion of soluble compounds and textural properties of persimmon 'Rojo Brillante'

Food Research International
2012 | Journal article
EID:

2-s2.0-84861755966

Contributors: Vázquez-Gutiérrez, J.L.; Hernández-Carrión, M.; Quiles, A.; Hernando, I.; Pérez-Munuera, I.
Source: Self-asserted source
José L. Vázquez-Gutiérrez via Scopus - Elsevier

Involvement of antioxidant activity in flesh browning of astringent persimmon

Acta Horticulturae
2012 | Book
EID:

2-s2.0-84872185813

Contributors: Besada, C.; Salvador, A.; Vázquez-Gutiérrez, J.L.; Hernando, I.; Pérez-Munuera, I.
Source: Self-asserted source
José L. Vázquez-Gutiérrez via Scopus - Elsevier

Changes in the microstructure and location of some bioactive compounds in persimmons treated by high hydrostatic pressure

Postharvest Biology and Technology
2011 | Journal article
EID:

2-s2.0-79957666853

Contributors: Vázquez-Gutiérrez, J.L.; Quiles, A.; Hernando, I.; Pérez-Munuera, I.
Source: Self-asserted source
José L. Vázquez-Gutiérrez via Scopus - Elsevier

Influence of potential on the electrochemical behaviour of Co-Cr-Mo alloy in simulated body fluids using electrochemical impedance spectroscopy

European Cells and Materials
2007 | Journal article
EID:

2-s2.0-84860894434

Contributors: Vázquez-Gutiérrez, J.L.; Igual-Muñoz, A.
Source: Self-asserted source
José L. Vázquez-Gutiérrez via Scopus - Elsevier

EFECTO DE LAS ALTAS PRESIONES HIDROSTÁTICAS SOBRE LA ESTRUCTURA Y ESTABILIDAD DE TEJIDOS VEGETALES. RELACIÓN CON LA EXTRACTABILIDAD DE COMPUESTOS BIOACTIVOS

Dissertation or Thesis
Contributors: José Luis Vázquez Gutiérrez
Source: Self-asserted source
José L. Vázquez-Gutiérrez via Crossref Metadata Search