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Scopus Author ID: 6506410860

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Mexico

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Employment (1)

Universidad Autónoma de Sinaloa: Culiacan, Sinaloa, MX

1980-10-13 to present | Lecturer and Researcher (Posgrado en Ciencia y Tecnología de Alimentos)
Employment
Source: Self-asserted source
Ph. D. José Caro-Corrales

Education and qualifications (1)

Instituto Politécnico Nacional: Ciudad de Mexico, Distrito Federal, MX

1997-02-01 to 2002-08-09 | Ph. D. (Departamento de Graduados en Alimentos)
Education
Source: Self-asserted source
Ph. D. José Caro-Corrales

Works (41)

Characterization of an optimized hot water treatment for eggplant as a non-chemical mean to maintain postharvest quality: validation of its effect on bioactive compounds and antioxidant capacity

Journal of Food Measurement and Characterization
2024 | Journal article
DOI: 10.1007/S11694-024-02401-4
WOSUID: WOS:001171843400001
Contributors: Diaz-Corona, Denisse Aurora; Lopez-Lopez, Martha Edith; Ayon-Reyna, Lidia Elena; Caro-Corrales, Jose; Gutierrez-Dorado, Roberto; Bastidas-Bastidas, Pedro de Jesus; Vega-Garcia, Misael Odin
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Analysis of physicochemical variables and bioactive compounds in baked sweet potato snacks

Journal of Food Science
2024-12 | Journal article
DOI: 10.1111/1750-3841.17509
Contributors: Olivia Caro‐Hernández; Ernesto Aguilar‐Palazuelos; Roberto Gutiérrez‐Dorado; José Caro‐Corrales; Noelia Jacobo‐Valenzuela; Marco Carrazco‐Escalante; Rosalina Iribe‐Salazar; Yessica Vázquez‐López; Felícitas Pacheco‐Plata; Irma Leticia Camacho‐Hernández
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Heat transfer and friction factor analysis for tomato puree flowing in a concentric‐tube heat exchanger

Journal of Food Science
2024-11 | Journal article
DOI: 10.1111/1750-3841.17396
Contributors: Marco Carrazco‐Escalante; Óscar Hernández‐Calderón; Erika Ríos‐Iribe; Cristian Alarid‐García; Rosalina Iribe‐Salazar; Yessica Vázquez‐López; Olivia Caro‐Hernández; Felícitas Pacheco‐Plata; José Caro‐Corrales
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Modeling of moisture content during baking with different approaches for effective diffusivity and evaluation of quality variables in baked potato slices

Journal of Food Science
2024-09 | Journal article
DOI: 10.1111/1750-3841.17257
Contributors: Felícitas Pacheco‐Plata; Roberto Gutiérrez‐Dorado; Rosalina Iribe‐Salazar; Marco Carrazco‐Escalante; Olivia Caro‐Hernández; Leticia Camacho‐Hernández; Yessica Vázquez‐López; Kevin Cronin; José Caro‐Corrales
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Heat transfer analysis during hydrothermal treatment of mango

Journal of Food Science
2022 | Journal article
DOI: 10.1111/1750-3841.16055
WOSUID: WOS:000752830000001
Contributors: Pierre-Noel-Gilles, Bibiane; Iribe-Salazar, Rosalina; Vazquez-Lopez, Yessica; Caro-Corrales, Jose
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QUALITY VARIABLES OF "HASS" AVOCADO STORED IN MODIFIED ATMOSPHERE PACKAGING

Agrociencia
2022 | Journal article
DOI: 10.47163/AGROCIENCIA.V56I4.2460
WOSUID: WOS:000924568200006
Contributors: Vazquez-Lopez, Yessica; Iribe-Salazar, Rosalina; Carrazco-Escalante, Marco; Gaxiola-Camacho, Soila; Caro-Corrales, Jose
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Analysis of random variability in Tortilla shells baking

Journal of Food Engineering
2021 | Journal article
DOI: 10.1016/J.JFOODENG.2020.110372
WOSUID: WOS:000597297400004
Contributors: Iribe-Salazar, Rosalina; Caro-Corrales, Jose; Vazquez-Lopez, Yessica
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Modeling glucose isomerization in a packed bed reactor using a new approach to the Briggs-Haldane mechanism

Revista Mexicana de Ingeniería Química
2021 | Journal article
DOI: 10.24275/RMIQ/CAT2474
WOSUID: WOS:000721369900022
Contributors: Carrazco-Escalante, M.; Hernandez-Calderon, O.; Iribe-Salazar, R.; Vazquez-Lopez, Y.; Rios-Iribe, E.; Alarid-Garcia, C.; Caro-Corrales, J.
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A new approach for describing and solving the reversible Briggs-Haldane mechanism using immobilized enzyme

The Canadian Journal of Chemical Engineering
2020 | Journal article
DOI: 10.1002/CJCE.23528
WOSUID: WOS:000481394600001
Contributors: Carrazco-Escalante, Marco; Caro-Corrales, Jose; Iribe-Salazar, Rosalina; Rios-Iribe, Erika; Vazquez-Lopez, Yessica; Gutierrez-Dorado, Roberto; Hernandez-Calderon, Oscar
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Heat transfer simulation in corn kernel during nixtamalization process,Simulación de la transferencia de calor en el grano de maíz durante el proceso de nixtamalización

Revista Mexicana de Ingeniera Quimica
2020 | Journal article
DOI: 10.24275/rmiq/Alim792
EID:

2-s2.0-85077865610

Part of ISSN: 23958472 16652738
Contributors: García-Armenta, E.; Caro-Corrales, J.; Cronin, K.; Reyes-Moreno, C.; Gutiérrez-Dorado, R.
Source: Self-asserted source
Ph. D. José Caro-Corrales via Scopus - Elsevier
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PERMEABILITY ESTIMATION OF A MODIFIED ATMOSPHERE PACKAGE FOR "HASS" AVOCADO STORAGE

Agrociencia
2020 | Journal article
WOSUID: WOS:000604987500002
Contributors: Vazquez-Lopez, Yessica; Caro-Corrales, Jose; Gaxiola-Camacho, Soila; Iribe-Salazar, Rosalina; Carrazco-Escalante, Marco; Portillo-Loera, Jesus; Rodriguez-Gaxiola, Miguel
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Modeling of Effective Moisture Diffusivity in Corn Tortilla Baking

Journal of Food Science
2018 | Journal article
DOI: 10.1111/1750-3841.14278
WOSUID: WOS:000441290500019
Contributors: Iribe-Salazar, Rosalina; Gutierrez-Dorado, Roberto; Rios-Iribe, Erika; Carrazco-Escalante, Marco; Vazquez-Lopez, Yessica; Hernandez-Calderon, Oscar; Caro-Corrales, Jose
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Modelling of water absorption in chickpea (Cicer arietinum L) seeds grown in Mexico’s northwest,Modelado de la absorción de agua en semillas de garbanzo (Cicer arietinum L) cosechadas en el noroeste de México

Revista Mexicana de Ingeniera Quimica
2017 | Journal article
EID:

2-s2.0-85019055819
Contributors: Gómez-Favela, M.A.; García-Armenta, E.; Reyes-Moreno, C.; Garzón-Tiznado, J.A.; Perales-Sánchez, J.X.K.; Caro-Corrales, J.J.; Gutiérrez-Dorado, R.
Source: Self-asserted source
Ph. D. José Caro-Corrales via Scopus - Elsevier
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The Effects of a Modified Hot Water Treatment onAnastrepha ludens(Diptera: Tephritidae)-Infested Mango

Journal of Economic Entomology
2017-01-10 | Journal article
DOI: 10.1093/jee/tow245
Part of ISSN: 0022-0493
Part of ISSN: 1938-291X
Source: Self-asserted source
Ph. D. José Caro-Corrales
grade
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Nonsteady-state heat transfer

Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making
2016 | Book
Part of DOI: 10.1201/9781315374543
EID:

2-s2.0-85051037827
Contributors: Caro-Corrales, J.; Cronin, K.
Source: Self-asserted source
Ph. D. José Caro-Corrales via Scopus - Elsevier

Variable Retort Temperature Profiles for Canned Papaya Puree

Journal of Food Process Engineering
2016 | Journal article
DOI: 10.1111/JFPE.12194
WOSUID: WOS:000369341400002
Contributors: Avila-Gaxiola, Evangelina; Delgado-Vargas, Francisco; Zazueta-Niebla, Jorge; Lopez-Angulo, Gabriela; Vega-Garcia, Misael; Caro-Corrales, Jose
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Microstructure of a Third Generation Snack Manufactured by Extrusion from Potato Starch and Orange Vesicle Flour

Journal of Food Processing & Technology
2016-02-08 | Journal article
DOI: doi:10.4172/2157-7110.1000563
Part of ISSN: 2157-7110
Source: Self-asserted source
Ph. D. José Caro-Corrales

A simple spectrophotometric method for biomass measurement of important microalgae species in aquaculture

Aquaculture
2015 | Journal article
DOI: 10.1016/J.AQUACULTURE.2015.05.044
WOSUID: WOS:000360189000011
Contributors: Santos-Ballardo, David U.; Rossi, Sergio; Hernandez, Victor; Vazquez Gomez, Rosa; del Carmen Rendon-Unceta, Maria; Caro-Corrales, Jose; Valdez-Ortiz, Angel
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Heat transfer analysis of a non-Newtonian fluid flowing through a circular tube with twisted tape inserts

Engineering Sciences and Fundamentals 2015 - Core Programming Area at the 2015 AIChE Annual Meeting
2015 | Conference paper
EID:

2-s2.0-84970046142
Contributors: Cervantes-Gaxiola, M.E.; Hernández-Calderón, O.M.; Rubio-Castro, E.; Rios-Iribe, E.Y.; Caro-Corrales, J.J.; Ortiz-del-Castillo, J.R.
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Ph. D. José Caro-Corrales via Scopus - Elsevier
grade
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Heat transfer analysis of a non-Newtonian fluid flowing through a Plate Heat Exchanger using CFD

Engineering Sciences and Fundamentals 2015 - Core Programming Area at the 2015 AIChE Annual Meeting
2015 | Conference paper
EID:

2-s2.0-84970016505
Contributors: Cervantes-Gaxiola, M.E.; Hernández-Calderón, O.M.; Rubio-Castro, E.; Rios-Iribe, E.Y.; Caro-Corrales, J.J.
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Ph. D. José Caro-Corrales via Scopus - Elsevier
grade
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Heat Transfer during Blanching and Hydrocooling of Broccoli Florets

Journal of Food Science
2015 | Journal article
DOI: 10.1111/1750-3841.13109
WOSUID: WOS:000368132800018
Contributors: Iribe-Salazar, Rosalina; Caro-Corrales, Jose; Hernandez-Calderon, Oscar; Zazueta-Niebla, Jorge; Gutierrez-Dorado, Roberto; Carrazco-Escalante, Marco; Vazquez-Lopez, Yessica
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Histopathological Changes in Third-Instar and Adult Anastrepha ludens (Diptera: Tephritidae) After in vitro Heat Treatment

Journal of Insect Science
2015 | Journal article
DOI: 10.1093/JISESA/IEV003
WOSUID: WOS:000352404000002
Contributors: Caro-Corrales, Lorena; Caro-Corrales, Jose; Valdez-Ortiz, Angel; Lopez-Valenzuela, Jose; Lopez-Moreno, Hector; Coronado-Velazquez, Daniel; Hernandez-Ortiz, Emilio; Rendon-Maldonado, Jose
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Third generation snacks manufactured from orange by-products: physicochemical and nutritional characterization

Journal of Food Science and Technology
2015 | Journal article
DOI: 10.1007/S13197-015-1726-2
WOSUID: WOS:000361554900050
Contributors: Tovar-Jimenez, Xochitl; Caro-Corrales, Jose; Gomez-Aldapa, Carlos A.; Zazueta-Morales, Jose; Limon-Valenzuela, Victor; Castro-Rosas, Javier; Hernandez-Avila, Juan; Aguilar-Palazuelos, Ernesto
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PREDICTION OF SURVIVING LARVAE OF MEXICAN FRUIT FLY AFTER HEATING IN A BLOCK SYSTEM

Agrociencia
2014 | Journal article
WOSUID: WOS:000333549700007
Contributors: Caro-Corrales, Lorena; Caro-Corrales, Jose; Lopez-Valenzuela, Jose; Valdez-Ortiz, Angel; Reyes-Moreno, Cuauhtemoc; Hernandez-Ortiz, Emilio
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Prediction of surviving larvae of mexican fruit fly after heating in a block system,Predicción de la supervivencia de larvas de la mosca mexicana de la fruta después del calentamiento en un sistema de bloques

Agrociencia
2014 | Journal article
EID:

2-s2.0-84897489138
Contributors: Caro-Corrales, L.; Caro-Corrales, J.; López-Valenzuela, J.; Valdez-Ortiz, A.; Reyes-Moreno, C.; Hernández-Ortiz, E.
Source: Self-asserted source
Ph. D. José Caro-Corrales via Scopus - Elsevier

Characterization and Optimization of Extrusion Cooking for the Manufacture of Third-Generation Snacks with Winter Squash (<i>Cucurbita moschata</i> D.) Flour

Cereal Chemistry
2012 | Journal article
DOI: 10.1094/CCHEM-02-11-0016
WOSUID: WOS:000301332300009
Contributors: Delgado-Nieblas, Carlos; Aguilar-Palazuelos, Ernesto; Gallegos-Infante, Alberto; Rocha-Guzman, Nuria; Zazueta-Morales, Jose; Caro-Corrales, Jose
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Hot-water phytosanitary treatment against ceratitis capitata (diptera: Tephritidae) in 'Ataulfo' mangoes

Journal of Economic Entomology
2012 | Journal article
DOI: 10.1603/EC11239
EID:

2-s2.0-84871451657
Contributors: Hernández, E.; Rivera, P.; Bravo, B.; Toledo, J.; Caro-Corrales, J.; Montoya, P.
Source: Self-asserted source
Ph. D. José Caro-Corrales via Scopus - Elsevier

Changes in protein expression associated with chilling injury in tomato fruit

Journal of the American Society for Horticultural Science
2010 | Journal article
EID:

2-s2.0-77949562566
Contributors: Vega-García, M.O.; López-Espinoza, G.; Ontiveros, J.C.; Caro-Corrales, J.J.; Vargas, F.D.; López-Valenzuela, J.A.
Source: Self-asserted source
Ph. D. José Caro-Corrales via Scopus - Elsevier

Effect of gradual cooling storage on chilling injury and phenylalanine ammonia-lyase activity in tomato fruit

Journal of Food Biochemistry
2010 | Journal article
DOI: 10.1111/j.1745-4514.2009.00279.x
EID:

2-s2.0-77953163810
Contributors: Gálvez, A.B.; García, M.V.; Corrales, J.C.; López, A.C.; Valenzuela, J.A.L.
Source: Self-asserted source
Ph. D. José Caro-Corrales via Scopus - Elsevier

Heat transfer analysis of cheese cooling incorporating uncertainty in temperature measurement locations: Application to the industrial process

Journal of Food Engineering
2010 | Journal article
DOI: 10.1016/J.JFOODENG.2010.02.014
WOSUID: WOS:000277547300007
Contributors: Caro-Corrales, Jose; Cronin, Kevin; Gao, Xin; Cregan, Vincent
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Heat transfer analysis of cheese cooling incorporating uncertainty in temperature measurement locations: Model development and validation

Journal of Food Engineering
2010 | Journal article
DOI: 10.1016/J.JFOODENG.2010.02.016
WOSUID: WOS:000277547300009
Contributors: Cronin, Kevin; Caro-Corrales, Jose; Gao, Xin
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Physicochemical evaluation and optimization of enriched expanded pellets with milk protein concentrate

Cereal Chemistry
2010 | Journal article
DOI: 10.1094/CCHEM-02-10-0030
EID:

2-s2.0-78649772092
Contributors: Limón-Valenzuela, V.; Martínez-Bustos, F.; Aguilar-Palazuelos, E.; Caro-Corrales, J.J.; Zazueta-Morales, J.J.
Source: Self-asserted source
Ph. D. José Caro-Corrales via Scopus - Elsevier

Thermophysical Properties of Pulp and Rind of Papaya Cv. Maradol

International Journal of Food Properties
2010 | Journal article
DOI: 10.1080/10942910802180166
WOSUID: WOS:000273631700007
Contributors: Espinoza-Guevara, Rosario; Caro-Corrales, Jose; Ordorica-Falomir, Cesar; Zazueta-Morales, Jose; Vega-Garcia, Misael; Cronin, Kevin
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EFFECT OF WAX APPLICATION ON THE QUALITY, LYCOPENE CONTENT AND CHILLING INJURY OF TOMATO FRUIT

Journal of Food Quality
2009 | Journal article
DOI: 10.1111/J.1745-4557.2009.00284.X
WOSUID: WOS:000272658600005
Contributors: Mejia-Torres, Silvia; Vega-Garcia, Misael; Valverde-Juarez, Javier; Lopez-Valenzuela, Jose; Caro-Corrales, Jose
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Impingement cooking of meat products: Effect of variability on final temperature

Food Science and Technology International
2008 | Journal article
DOI: 10.1177/1082013208095515
WOSUID: WOS:000259227500006
Contributors: Cronin, K.; Caro-Corrales, J.; Tobin, J.; Kerry, J.
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Modelling of heat transfer to foods incorporating uncertainty in the location of experimental temperature measurement

5th International Conference on Simulation and Modelling in the Food and Bio-Industry 2008, FOODSIM 2008
2008 | Conference paper
EID:

2-s2.0-84898648666
Contributors: Cronin, K.; Corrales, J.C.
Source: Self-asserted source
Ph. D. José Caro-Corrales via Scopus - Elsevier

Controlled low-temperature vacuum dehydration and tunnel drying: A comparative study

International Journal of Food Properties
2005 | Journal article
DOI: 10.1080/10942910500269618
EID:

2-s2.0-30344479184
Contributors: Caro-Corrales, J.J.; Zazueta-Niebla, J.A.; Ordorica-Falomir, C.A.; Zazueta-Morales, J.J.; Gutiérrez-López, G.F.; Alamilla-Beltrán, L.
Source: Self-asserted source
Ph. D. José Caro-Corrales via Scopus - Elsevier

Analysis of random variability in biscuit cooling

Journal of Food Engineering
2002 | Journal article
DOI: 10.1016/S0260-8774(01)00202-3
WOSUID: WOS:000176513700008
Contributors: Caro-Corrales, J; Cronin, K; Abodayeh, K; Gutiérrez-López, G; Ordorica-Falomir, C
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Probabilistic analysis and design of the industrial timber drying process

Drying Technology
2002 | Journal article
DOI: 10.1081/DRT-120002544
WOSUID: WOS:000174438400004
Contributors: Cronin, K; Abodayeh, K; Caro-Corrales, J
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Probabilistic studies of the thermal processing of discrete solid products

Food and Bioproducts Processing
2000 | Journal article
DOI: 10.1205/096030800532860
WOSUID: WOS:000165378100003
Contributors: Cronin, K; Abodayeh, K; Caro-Corrales, J; Pokrovskii, A; Demir, A
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Aplicación de un modelo de reacciones químicas heterogéneas al secado a baja presión y baja temperatura de placas de puré de papa

Anales de la Escuela Nacional de Ciencias Biológicas
1999-09 | Journal article
ISSN: 0365-1932
Source: Self-asserted source
Ph. D. José Caro-Corrales

Peer review (5 reviews for 1 publication/grant)

Review activity for Journal of food science. (5)
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