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Elemental composition of edible nuts: fast optimization and validation procedure of an ICP‐OES method

Journal of the Science of Food and Agriculture
2015-08-30 | Journal article
Contributors: Snežana B Tošić; Snežana S Mitić; Dragan S Velimirović; Gordana S Stojanović; Aleksandra N Pavlović; Emilija T Pecev‐Marinković
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