Personal information

Other IDs

ResearcherID: LZE-2417-2025
Scopus Author ID: 37124446700
Loop profile: 1425145
Loop profile: 1425190

Countries

China

Activities

Collapse all

Employment (1)

Henan University: Kaifeng, Henan, CN

Employment
Source: Self-asserted source
Changyang Ma

Education and qualifications (1)

China Agriculture University: Beijing, Beijing, CN

2009-09-01 to 2014-06-26
Education
Source: Self-asserted source
Changyang Ma

Works (47)

A glucomannogalactan from Pleurotus geesteranus: Structural characterization, chain conformation and immunological effect

Carbohydrate Polymers
2022 | Journal article
DOI: 10.1016/j.carbpol.2022.119346
EID:

2-s2.0-85126547075

Part of ISSN: 01448617
Contributors: Liang, Z.; Yin, Z.; Liu, X.; Ma, C.; Wang, J.; Zhang, Y.; Kang, W.
Source: Self-asserted source
Changyang Ma via Scopus - Elsevier

Effects of a Cordyceps militaris With Herba epimedii Complex on Chronic Renal Failure Induced by Adenine in vivo

Natural Product Communications
2022 | Journal article
DOI: 10.1177/1934578X221105373
EID:

2-s2.0-85131355567

Part of ISSN: 15559475 1934578X
Contributors: Ma, C.; Wang, X.; Shao, W.; Zhao, Q.; Wei, J.; Liu, Z.; Li, C.
Source: Self-asserted source
Changyang Ma via Scopus - Elsevier

Immunoregulatory polysaccharides from Apocynum venetum L. flowers stimulate phagocytosis and cytokine expression via activating the NF-κB/MAPK signaling pathways in RAW264.7 cells

Food Science and Human Wellness
2022 | Journal article
DOI: 10.1016/j.fshw.2022.03.012
EID:

2-s2.0-85129509417

Part of ISSN: 22134530
Contributors: Wang, H.; Ma, C.; Sun-Waterhouse, D.; Wang, J.; Neil Waterhouse, G.I.; Kang, W.
Source: Self-asserted source
Changyang Ma via Scopus - Elsevier

The Effect of Flammulina velutipes Polysaccharide on Immunization Analyzed by Intestinal Flora and Proteomics

Frontiers in Nutrition
2022 | Journal article
DOI: 10.3389/fnut.2022.841230
EID:

2-s2.0-85124587500

Part of ISSN: 2296861X
Contributors: Liang, Q.; Zhao, Q.; Hao, X.; Wang, J.; Ma, C.; Xi, X.; Kang, W.
Source: Self-asserted source
Changyang Ma via Scopus - Elsevier

Two Alkaloids From Delphinium brunonianum Royle, Their Anti-inflammatory and Anti-oxidative Stress Activity via NF-κB Signaling Pathway

Frontiers in Nutrition
2022 | Journal article
DOI: 10.3389/fnut.2021.826957
EID:

2-s2.0-85124105302

Part of ISSN: 2296861X
Contributors: Tang, Q.; Chen, S.; Rizvi, S.A.H.; Qu, J.; Wang, L.; Wang, S.; Ma, C.; Liu, L.; Kang, W.
Source: Self-asserted source
Changyang Ma via Scopus - Elsevier

Analysis of Volatile Components in Tremella fuciformis by Electronic Nose Combined with GC-MS

Journal of Food Quality
2022-04-27 | Journal article
DOI: 10.1155/2022/9904213
Contributors: Lijun Fu; Jing Tian; Li Liu; Yongzheng Ma; Xiumin Zhang; Changyang Ma; Wenyi Kang; Yong Sun; Tao Feng
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Rapid Determination of Pachymic Acid Content by Near-Infrared Spectroscopy

Journal of Food Quality
2022-02-02 | Journal article
DOI: 10.1155/2022/9746414
Contributors: Jie Lu; Changqin Li; Lijun Liu; Wangjing Chai; Yabin Hou; Changyang Ma; Antimo Di Maro
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

A rapid method and mechanism to identify the active compounds in Malus micromalus Makino fruit with spectrum-effect relationship, components knock-out and molecular docking technology

Food and Chemical Toxicology
2021 | Journal article
DOI: 10.1016/j.fct.2021.112086
EID:

2-s2.0-85101987987

Part of ISSN: 18736351 02786915
Contributors: Liu, C.; Ma, C.; Lu, J.; Cui, L.; Li, M.; Huang, T.; Han, Y.; Li, Y.; Liu, Z.; Zhang, Y. et al.
Source: Self-asserted source
Changyang Ma via Scopus - Elsevier

Activation of RAW264.7 cells by PCp-I, a polysaccharide from Psoralea corylifolia L, through NF-κB/MAPK signalling pathway

International Journal of Immunopathology and Pharmacology
2021 | Journal article
DOI: 10.1177/20587384211010058
EID:

2-s2.0-85104432745

Part of ISSN: 20587384 03946320
Contributors: Wang, H.; Xu, X.; Yin, Z.; Wang, M.; Wang, B.; Ma, C.; Wang, J.; Kang, W.
Source: Self-asserted source
Changyang Ma via Scopus - Elsevier

Application of Near Infrared Spectroscopy in the Rapid Detection of Total Sugar Content in Lentinula edodes,近红外光谱法快速测定香菇总糖含量

Shipin Kexue/Food Science
2021 | Journal article
DOI: 10.7506/spkx1002-6630-20210115-167
EID:

2-s2.0-85111174247

Part of ISSN: 10026630
Contributors: Lu, J.; Tian, J.; Liang, Z.; Wang, J.; Kang, W.; Ma, C.; Li, C.
Source: Self-asserted source
Changyang Ma via Scopus - Elsevier

Effects of edpetiline from Fritillaria on inflammation and oxidative stress induced by LPS stimulation in RAW264.7 macrophages

Acta Biochimica et Biophysica Sinica
2021 | Journal article
DOI: 10.1093/abbs/gmaa160
EID:

2-s2.0-85102221897

Part of ISSN: 17457270 16729145
Contributors: Zhang, H.; Xu, X.; Liu, Z.; Sun-Waterhouse, D.; Wang, J.; Ma, C.; Waterhouse, G.I.N.; Kang, W.
Source: Self-asserted source
Changyang Ma via Scopus - Elsevier

Immunomodulatory effects of polysaccharides from edible fungus: a review

Food Science and Human Wellness
2021 | Journal article
DOI: 10.1016/j.fshw.2021.04.001
EID:

2-s2.0-85107363649

Part of ISSN: 22134530
Contributors: Yin, Z.; Liang, Z.; Li, C.; Wang, J.; Ma, C.; Kang, W.
Source: Self-asserted source
Changyang Ma via Scopus - Elsevier

Metabolites with Anti-Inflammatory Activity from the Mangrove Endophytic Fungus Diaporthe sp. QYM12

Marine drugs
2021 | Journal article
DOI: 10.3390/md19020056
EID:

2-s2.0-85100485487

Part of ISSN: 16603397
Contributors: Chen, Y.; Zou, G.; Yang, W.; Zhao, Y.; Tan, Q.; Chen, L.; Wang, J.; Ma, C.; Kang, W.; She, Z.
Source: Self-asserted source
Changyang Ma via Scopus - Elsevier

Nigella sativa: A Dietary Supplement as an Immune-Modulator on the Basis of Bioactive Components

Frontiers in Nutrition
2021 | Journal article
DOI: 10.3389/fnut.2021.722813
EID:

2-s2.0-85114365789

Part of ISSN: 2296861X
Contributors: Niu, Y.; Wang, B.; Zhou, L.; Ma, C.; Waterhouse, G.I.N.; Liu, Z.; Ahmed, A.F.; Sun-Waterhouse, D.; Kang, W.
Source: Self-asserted source
Changyang Ma via Scopus - Elsevier

Spectrum-effect relationship of immunologic activity of Ganoderma lucidum by UPLC-MS/MS and component knock-out method

Food Science and Human Wellness
2021 | Journal article
DOI: 10.1016/j.fshw.2021.02.019
EID:

2-s2.0-85104325905

Part of ISSN: 22134530
Contributors: Li, C.; Cui, Y.; Lu, J.; Meng, L.; Ma, C.; Liu, Z.; Zhang, Y.; Kang, W.
Source: Self-asserted source
Changyang Ma via Scopus - Elsevier

Structural identification and coagulation effect of flammulina velutipes polysaccharides

Applied Sciences (Switzerland)
2021 | Journal article
DOI: 10.3390/app11041736
EID:

2-s2.0-85101563153

Part of ISSN: 20763417
Contributors: Liang, Z.; Zheng, K.; Zhao, Q.; Shao, W.; Li, C.; Wang, J.; Ma, C.; Kang, W.
Source: Self-asserted source
Changyang Ma via Scopus - Elsevier

Chemical Components and Biological Effects of Genus Origanum

Journal of Food Quality
2021-09-06 | Journal article
DOI: 10.1155/2021/3271727
Contributors: Li Zhou; Fatma Al-Zahra Kamal Kamel Attia; Lijun Meng; Sitan Chen; Zhenhua Liu; Changyang Ma; Lijun Liu; Wenyi Kang; Quancai Sun
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Identification of Secondary Metabolites in Flammulina velutipes by UPLC-Q-Exactive-Orbitrap MS

Journal of Food Quality
2021-07-26 | Journal article
DOI: 10.1155/2021/4103952
Contributors: Ying Ding; Sitan Chen; Honglin Wang; Shanlei Li; Changyang Ma; Jinmei Wang; Lili Cui; Xiao-zhi Tang
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Phytochemistry and Biological Activities of Poria

Journal of Chemistry
2021-03-29 | Journal article
DOI: 10.1155/2021/6659775
Contributors: Jie Lu; Jing Tian; Li Zhou; Lijun Meng; Sitan Chen; Changyang Ma; Jinmei Wang; Zhenhua Liu; Changqin Li; Wenyi Kang et al.
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Anti-inflammatory and antioxidant effects of Chaetoglobosin Vb in LPS-induced RAW264.7 cells: Achieved via the MAPK and NF-κB signaling pathways

Food and Chemical Toxicology
2021-01 | Journal article
DOI: 10.1016/j.fct.2020.111915
Contributors: Hongli Zhang; Qingfeng Guo; Zhenhua Liang; Mengke Wang; Baoguang Wang; Dongxiao Sun-Waterhouse; Geoffrey I.N. Waterhouse; Jinmei Wang; Changyang Ma; Wenyi Kang
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Mechanism of Intestinal Flora and Proteomics on Regulating Immune Function of Durio zibethinus Rind Polysaccharide

Oxidative Medicine and Cellular Longevity
2021-01 | Journal article
DOI: 10.1155/2021/6614028
Contributors: Huimin Jiang; Jinmei Wang; Qiongxin Liang; Shengjun Jiang; Changyang Ma; Yan Zhang; Wenyi Kang; Daoud Ali
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

An immunomodulatory polysaccharide from blackberry seeds and its action on RAW 264.7 cells via activation of NF-κB/MAPK pathways

Food and Agricultural Immunology
2020 | Journal article
DOI: 10.1080/09540105.2020.1747407
EID:

2-s2.0-85088690227

Part of ISSN: 14653443 09540105
Contributors: Wang, J.; Zhang, H.; Wang, H.; Wang, J.; Sun-Waterhouse, D.; Waterhouse, G.I.N.; Ma, C.; Kang, W.
Source: Self-asserted source
Changyang Ma via Scopus - Elsevier

Effect of Durio zibethinus rind polysaccharide on functional constipation and intestinal microbiota in rats

Food Research International
2020 | Journal article
DOI: 10.1016/j.foodres.2020.109316
EID:

2-s2.0-85084940489

Part of ISSN: 18737145 09639969
Contributors: Jiang, H.; Dong, J.; Jiang, S.; Liang, Q.; Zhang, Y.; Liu, Z.; Ma, C.; Wang, J.; Kang, W.
Source: Self-asserted source
Changyang Ma via Scopus - Elsevier

Effects of Nigella sativa seed polysaccharides on type 2 diabetic mice and gut microbiota

International Journal of Biological Macromolecules
2020 | Journal article
DOI: 10.1016/j.ijbiomac.2020.05.042
EID:

2-s2.0-85085338996

Part of ISSN: 18790003 01418130
Contributors: Dong, J.; Liang, Q.; Niu, Y.; Jiang, S.; Zhou, L.; Wang, J.; Ma, C.; Kang, W.
Source: Self-asserted source
Changyang Ma via Scopus - Elsevier

Ionic liquid-based ultrasonic-assisted extraction coupled with HPLC and artificial neural network analysis for ganoderma lucidum

Molecules
2020 | Journal article
DOI: 10.3390/molecules25061309
EID:

2-s2.0-85081662434

Part of ISSN: 14203049
Contributors: Li, C.; Cui, Y.; Lu, J.; Liu, C.; Chen, S.; Ma, C.; Liu, Z.; Wang, J.; Kang, W.
Source: Self-asserted source
Changyang Ma via Scopus - Elsevier

Preparation of Plasmid DNA Reference Material and Its Application in Rapid Detection of Goji Berries(Lycium barbarum) Contaminated with Escherichia coli,大肠杆菌DNA定性标准物质的制备及在枸杞子污染检测中的应用

Shipin Kexue/Food Science
2020 | Journal article
DOI: 10.7506/spkx1002-6630-20200315-231
EID:

2-s2.0-85093951654

Part of ISSN: 10026630
Contributors: Xia, D.; Zhao, Y.; Ma, P.; Wang, S.; Ma, C.; Gao, X.; Kang, W.
Source: Self-asserted source
Changyang Ma via Scopus - Elsevier

Effects of Polysaccharide from Malus halliana Koehne Flowers in Cyclophosphamide-Induced Immunosuppression and Oxidative Stress on Mice

Oxidative Medicine and Cellular Longevity
2020-03-12 | Journal article
DOI: 10.1155/2020/1603735
Contributors: Yingying Niu; Jing Dong; Huimin Jiang; Jinmei Wang; Zhenhua Liu; Changyang Ma; Wenyi Kang
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Natural Products: Review for Their Effects of Anti‐HBV

BioMed Research International
2020-01 | Journal article
DOI: 10.1155/2020/3972390
Contributors: Xuqiang Liu; Changyang Ma; Zhenhua Liu; Wenyi Kang; Abdul Ahad
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Recent Progress on Chemical Constituents and Pharmacological Effects of the Genus Nigella

Evidence-Based Complementary and Alternative Medicine
2020-01 | Journal article
DOI: 10.1155/2020/6756835
Contributors: Yun Niu; Li Zhou; Lijun Meng; Sitan Chen; Changyang Ma; Zhenhua Liu; Wenyi Kang; Víctor López
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

A novel polysaccharide from Malus halliana Koehne with coagulant activity

Carbohydrate Research
2019 | Journal article
DOI: 10.1016/j.carres.2019.107813
EID:

2-s2.0-85072251784
Contributors: Zhang, X.; Yu, Q.; Jiang, H.; Ma, C.; David Wang, H.M.; Wang, J.; Kang, W.-Y.
Source: Self-asserted source
Changyang Ma via Scopus - Elsevier

Antimicrobial Mechanism of Hydroquinone

Applied Biochemistry and Biotechnology
2019 | Journal article
DOI: 10.1007/s12010-019-03067-1
EID:

2-s2.0-85068315288
Contributors: Ma, C.; He, N.; Zhao, Y.; Xia, D.; Wei, J.; Kang, W.
Source: Self-asserted source
Changyang Ma via Scopus - Elsevier

Immunomodulation of ADPs-1a and ADPs-3a on RAW264.7 cells through NF-κB/MAPK signaling pathway

International Journal of Biological Macromolecules
2019 | Journal article
DOI: 10.1016/j.ijbiomac.2019.04.031
EID:

2-s2.0-85064152207
Contributors: Wang, J.; Wang, H.; Zhang, H.; Liu, Z.; Ma, C.; Kang, W.
Source: Self-asserted source
Changyang Ma via Scopus - Elsevier

Optimum extraction technology for the seed oil of Nigella sativa L.

Journal of Food Quality
2019 | Journal article
DOI: 10.1155/2019/2592731
EID:

2-s2.0-85069162351
Contributors: Ma, C.; Liu, C.; Ahmed, A.F.; Niu, Y.; Kang, W.
Source: Self-asserted source
Changyang Ma via Scopus - Elsevier

Antibacterial mechanism of chelerythrine isolated from root of Toddalia asiatica (Linn) Lam

BMC Complementary and Alternative Medicine
2018 | Journal article
DOI: 10.1186/s12906-018-2317-3
EID:

2-s2.0-85054085247
Contributors: He, N.; Wang, P.; Wang, P.; Ma, C.; Kang, W.
Source: Self-asserted source
Changyang Ma via Scopus - Elsevier

Antithrombotic components of Malus halliana Koehne flowers

Food and Chemical Toxicology
2018 | Journal article
DOI: 10.1016/j.fct.2018.02.049
EID:

2-s2.0-85042642461
Contributors: Cui, L.; Xing, M.; Xu, L.; Wang, J.; Zhang, X.; Ma, C.; Kang, W.
Source: Self-asserted source
Changyang Ma via Scopus - Elsevier

Matching Method of Time Temperature Indicator Based on Consistency of Reaction Extents,基于反应进度一致性的时间温度指示器匹配方法

Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery
2018 | Journal article
DOI: 10.6041/j.issn.1000-1298.2018.11.040
EID:

2-s2.0-85061375932
Contributors: Ma, C.; Xu, Y.; Kang, W.; Fu, Z.; Zhang, X.
Source: Self-asserted source
Changyang Ma via Scopus - Elsevier

The mechanism of antibacterial activity of corylifolinin against three clinical bacteria from Psoralen corylifolia L

Open Chemistry
2018 | Journal article
DOI: 10.1515/chem-2018-0091
EID:

2-s2.0-85053201354
Contributors: He, N.; Zhou, J.; Hu, M.; Ma, C.; Kang, W.
Source: Self-asserted source
Changyang Ma via Scopus - Elsevier

Dynamic Calibration Method for Time Temperature Indicator Towards Quality of Agricultural Produce under Cold Chain

Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery
2017 | Journal article
DOI: 10.6041/j.issn.1000-1298.2017.02.042
EID:

2-s2.0-85019376406
Contributors: Zhang, H.; Zhang, X.; Sun, G.; Fu, Z.; Ma, C.
Source: Self-asserted source
Changyang Ma via Scopus - Elsevier

Time-Temperature Indicator Fuzzy Reasoning Prediction for Grape Cold Chain Quality Sensing

Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery
2017 | Journal article
DOI: 10.6041/j.issn.1000-1298.2017.08.037
EID:

2-s2.0-85030646224
Contributors: Zhang, X.; Sun, G.; Yang, L.; Guo, Y.; Ma, C.
Source: Self-asserted source
Changyang Ma via Scopus - Elsevier

Contour Diagram-Based Evaluation on Logistics Stability of Table Grapes under Variable Temperature

Journal of Food Process Engineering
2016 | Journal article
DOI: 10.1111/jfpe.12231
EID:

2-s2.0-84929238817
Contributors: Ma, C.; Xiao, X.; Zhu, Z.; Vlad, L.B.; Zhang, X.
Source: Self-asserted source
Changyang Ma via Scopus - Elsevier

Evaluation on home storage performance of table grape based on sensory quality and consumers’ satisfaction

Journal of Food Science and Technology
2016 | Journal article
DOI: 10.1007/s13197-016-2177-0
EID:

2-s2.0-84954454732
Contributors: Ma, C.; Fu, Z.; Xu, M.; Trebar, M.; Zhang, X.
Source: Self-asserted source
Changyang Ma via Scopus - Elsevier

Comprehensive evaluation on performance of preservation technologies for table grape based on multiple regressions

Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery
2015 | Journal article
DOI: 10.6041/j.issn.1000-1298.2015.01.031
EID:

2-s2.0-84922367234
Contributors: Ma, C.; Zhang, X.; Zhu, Z.; Mu, W.; Fu, Z.
Source: Self-asserted source
Changyang Ma via Scopus - Elsevier

Selection method of the time temperature indicator based on the contour lines

Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery
2014 | Journal article
DOI: 10.6041/j.issn.1000-1298.2014.07.029
EID:

2-s2.0-84904399894
Contributors: Ma, C.; Fu, Z.; Yao, M.; Zhang, X.
Source: Self-asserted source
Changyang Ma via Scopus - Elsevier

Microbial growth kinetics model of tilapia under variable temperatures

Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery
2013 | Journal article
DOI: 10.6041/j.issn.1000-1298.2013.07.034
EID:

2-s2.0-84880007627
Contributors: Xing, S.; Zhang, X.; Ma, C.; Fu, Z.
Source: Self-asserted source
Changyang Ma via Scopus - Elsevier

Assessing the technical efficiency of grape production in open field cultivation in China

Journal of Food, Agriculture and Environment
2012 | Journal article
EID:

2-s2.0-84863403081
Contributors: Ma, C.; Mu, W.; Feng, J.; Jiao, W.
Source: Self-asserted source
Changyang Ma via Scopus - Elsevier

Shelf life modelling of tilapia in the cold chain

Journal of Food, Agriculture and Environment
2012 | Journal article
EID:

2-s2.0-84869112777
Contributors: Xing, S.; Zhang, X.; Dediu, L.; Ma, C.; Fu, Z.
Source: Self-asserted source
Changyang Ma via Scopus - Elsevier

The comparison of production situation and technical efficiency of grape between open field and protected cultivation in China

Asia-Pacific Power and Energy Engineering Conference, APPEEC
2011 | Conference paper
DOI: 10.1109/APPEEC.2011.5748444
EID:

2-s2.0-79955803110
Contributors: Ma, C.; Mu, W.; Feng, J.; Zheng, X.
Source: Self-asserted source
Changyang Ma via Scopus - Elsevier

Peer review (63 reviews for 6 publications/grants)

Review activity for Food chemistry advances. (45)
Review activity for Food chemistry. (1)
Review activity for Food research international. (7)
Review activity for International journal of biological macromolecules. (1)
Review activity for Journal of agriculture and food research. (3)
Review activity for Journal of functional foods. (6)
How many people are using ORCID?