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Works (18)

Lactiplantibacillus plantarum-based living antiseptic coating combats postharvest anthracnose infection

LWT
2024-11 | Journal article
DOI: 10.1016/j.lwt.2024.116926
Contributors: Lunjie Huang; Shuman Qin; Yahong Mao; Zhenghong Xu; Yuanlong Chi
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Insights into Genomic Characteristics and Biogenic Amine Degradation Potential and Mechanisms: A Strain of Pediococcus acidilactici Sourced from Doubanjiang

Journal of Agricultural and Food Chemistry
2024-09-18 | Journal article
DOI: 10.1021/acs.jafc.4c05560
Contributors: Shenglan Liao; Yunhao Lu; Qiang He; Yuanlong Chi
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Lactic acid bacteria with weak post-acidification potential applied for low-salt paocai fermentation: A perspective from screening to molecular mechanism

LWT
2024-08 | Journal article
DOI: 10.1016/j.lwt.2024.116531
Contributors: Zhenyu Liu; Rong Hu; Lunjie Huang; Yunhao Lu; Zhenghong Xu; Yuanlong Chi
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Single-Cell Genotyping of Single-Nucleotide Mutations Using In Situ Allele-Specific Loop-Mediated Isothermal Amplification

ACS Sensors
2023-11-24 | Journal article
DOI: 10.1021/acssensors.3c01679
Contributors: Zilan Yuan; Xinmiao Liu; Sha Deng; Guiping He; Jiaqi Zhang; Qiang He; Yuanlong Chi; Xiue Jiang; Xuhan Xia; Ruijie Deng
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Controllably Adjusting the Hydrophobicity of Collagen Fibers for Enhancing the Adsorption Rate, Retention Capacity, and Separation Performance of Flavonoid Aglycones

ACS Applied Materials & Interfaces
2023-04-12 | Journal article
DOI: 10.1021/acsami.3c00689
Contributors: Qixian Zhang; Qingyong Sun; Rui Wang; Yuanlong Chi; Bi Shi
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Primer-Engineered Transferase Enzyme for One-Pot and Amplified Detection of Cobalt Pollution and Peptide Remover Screening

Journal of Agricultural and Food Chemistry
2023-01-11 | Journal article
DOI: 10.1021/acs.jafc.2c07223
Contributors: Yao Ren; Lulu Jin; Hongling Zeng; Rosa Busquets; Guiping He; Sha Deng; Qiang He; Mohammad Rizwan Khan; Ruijie Deng; Yuanlong Chi
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Effects of dry-salting and brine-pickling processes on the physicochemical properties, nonvolatile flavour profiles and bacterial community during the fermentation of Chinese salted radishes

LWT
2022-03 | Journal article
DOI: 10.1016/j.lwt.2022.113084
Contributors: Yao Tang; Gong Chen; Dongdong Wang; Rong Hu; Heng Li; Shuliang Liu; Qisheng Zhang; Jianying Ming; Yuanlong Chi
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Ultrasound-assisted enzymatic extraction of hydroxy-sanshool compounds from the hydrodistillation residue of two Sichuan peppers: optimization, quantification and pungent taste contribution evaluation

RSC Advances
2021 | Journal article
DOI: 10.1039/D0RA09234G
Contributors: Yuanlong Chi; Yanglong Deng; Shenghui Pu; Yao Ren; Zhifeng Zhao; Qiang He
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Ester synthesis mechanism and activity by Bacillus licheniformis, Candida etchellsii, and Zygosaccharomyces rouxii isolated from Chinese horse bean chili paste

Journal of the Science of Food and Agriculture
2021-10 | Journal article
DOI: 10.1002/jsfa.11217
Contributors: Linzi Yang; Xueli Li; Yunhao Lu; Yuanping Lv; Yuanlong Chi; Qiang He
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An insight into volatile and non‐volatile compounds of Chinese horsebean‐chili‐paste meju produced by natural brewing and temperature‐controlled brewing methods

Journal of the Science of Food and Agriculture
2021-04 | Journal article
DOI: 10.1002/jsfa.10860
Contributors: Xinyi Tan; Yunhao Lu; Xin Lin; Nan Ni; Qiang He; Yuanlong Chi
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Interactions of Gallic Acid with Porcine Hemoglobin: Effect on the Redox State and Structure of Hemoglobin

Journal of Agricultural and Food Chemistry
2021-01-13 | Journal article
DOI: 10.1021/acs.jafc.0c06204
Contributors: Jingwen Dong; Xueli Li; Yaoqing Zhou; Yunhao Lu; Yuanping Lv; Yuanlong Chi; Qiang He
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Physicochemical, microbial, and aroma characteristics of Chinese pickled red peppers (Capsicum annuum) with and without biofilm

RSC Advances
2020 | Journal article
DOI: 10.1039/D0RA00490A
Contributors: Qixian Zhang; Feng Zhang; Chuanjie Gong; Xinyi Tan; Yao Ren; Kai Yao; Qisheng Zhang; Yuanlong Chi
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Crossref

The Prevalence, Antibiotic Resistance and Biofilm Formation of Staphylococcus aureus in Bulk Ready-To-Eat Foods

Biomolecules
2019-09-23 | Journal article
DOI: 10.3390/biom9100524
Contributors: Qi Lin; Honghu Sun; Kai Yao; Jiong Cai; Yao Ren; Yuanlong Chi
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Analysis of 7 volatile N-nitrosamines in Chinese Sichuan salted vegetables by gas chromatography-tandem mass spectrometry coupled to modified QuEchERS extraction

Food Control
2019-04 | Journal article
DOI: 10.1016/j.foodcont.2018.11.047
Contributors: Qixian Zhang; Lu Jin; Feng Zhang; Kai Yao; Yao Ren; Jiaqi Zhang; Qisheng Zhang; Qiang He; Yuping Wan; Yuanlong Chi
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Crossref

Evolution of the volatile flavor compounds of Chinese horse bean-chili-paste

LWT
2019-03 | Journal article
DOI: 10.1016/j.lwt.2018.12.035
Contributors: Yunhao Lu; Yuanlong Chi; Yuanping Lv; Guohua Yang; Qiang He
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Crossref

Processing and Prebiotics Characteristics of β-Glucan Extract from Highland Barley

Applied Sciences
2018-08-28 | Journal article
DOI: 10.3390/app8091481
Contributors: Yao Ren; Haoyu Xie; Li Liu; Dongying Jia; Kai Yao; Yuanlong Chi
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Microbial composition of spoiled industrial-scale Sichuan paocai and characteristics of the microorganisms responsible for paocai spoilage

International Journal of Food Microbiology
2018-06 | Journal article
DOI: 10.1016/j.ijfoodmicro.2018.04.002
Contributors: Feng Zhang; Yao Tang; Yao Ren; Kai Yao; Qiang He; Yuping Wan; Yuanlong Chi
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Crossref

Clarification effect of collagen hydrolysate clarifier on chrysanthemum beverage

LWT
2018-05 | Journal article
DOI: 10.1016/j.lwt.2018.01.041
Contributors: Qi-Xian Zhang; Rui-Jie Fu; Kai Yao; Dong-Ying Jia; Qiang He; Yuan-Long Chi
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Crossref
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