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Scopus Author ID: 57222553211

Keywords

Food Engineering, Microalgae

Countries

Iran

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Education and qualifications (3)

Isfahan University of Technology: Isfahan, Isfahan, IR

2019-09-10 to 2025-01-19 | Ph.D (Food Science and Technology)
Education
Source: Self-asserted source
Payam Torabi

Isfahan University of Technology: Isfahan, Isfahan, IR

2016-09-23 to 2019-01-09 | M.Sc (Food Science and Technology)
Education
Source: Self-asserted source
Payam Torabi

Isfahan University of Technology: Isfahan, Isfahan, IR

2012-09-22 to 2016-09-21 | B.Sc (Food Science and Technology)
Education
Source: Self-asserted source
Payam Torabi

Works (7)

Green recovery of phenolic compounds from almond hull waste using ultrasound-assisted extraction: phenolics characterization and antimicrobial investigation

Journal of Food Science and Technology
2024-10 | Journal article
DOI: 10.1007/s13197-024-05969-3
Contributors: Ahmadreza Kiani; Payam Torabi; Zeinab E. Mousavi
Source: check_circle
Crossref

Restaurant food waste valorization by microwave-assisted hydrolysis: Optimization, typological and biochemical analysis

Cleaner Materials
2024-08 | Journal article
DOI: 10.1016/j.clema.2024.100269
Part of ISSN: 2772-3976
Contributors: Payam Torabi; Nasser Hamdami; Nafiseh Soltanizadeh; Omidvar Farhadian; Alain Le-Bail
Source: Self-asserted source
Payam Torabi
grade
Preferred source (of 2)‎

Optimization and kinetics of microwave-assisted extraction of sulfated fucose-rich polysaccharides from Nizamuddinia zanardinii

Biomass Conversion and Biorefinery
2024-07 | Journal article
DOI: 10.1007/s13399-022-03545-3
Contributors: Payam Torabi; Nasser Hamdami; Javad Keramat
Source: check_circle
Crossref

Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling

Journal of Food Measurement and Characterization
2022-04 | Journal article
DOI: 10.1007/s11694-021-01255-4
Contributors: Payam Torabi; Nasser Hamdami; Javad Keramat
Source: check_circle
Crossref

Microwave-assisted extraction of sodium alginate from brown macroalgae Nizimuddinia zanardini, optimization and physicochemical properties

Separation Science and Technology
2022-04-13 | Journal article
DOI: 10.1080/01496395.2021.1954020
Contributors: Payam Torabi; Nasser Hamdami; Javad Keramat
Source: check_circle
Crossref

Impact of different pretreatments on drying kinetics and quality of button mushroom slices dried by hot-air or electrohydrodynamic drying

LWT
2022-02 | Journal article
DOI: 10.1016/j.lwt.2021.112894
Contributors: Hossein Mirzaei-Baktash; Nasser Hamdami; Payam Torabi; Saideh Fallah-Joshaqani; Mohsen Dalvi-Isfahan
Source: check_circle
Crossref

Microwave-assisted extraction of fucoidan from brown seaweeds of nizimuddinia zanardini and assessment of the chemical and antioxidant properties of the extracted compound

Iranian Journal of Nutrition Sciences and Food Technology
2021 | Journal article
EID:

2-s2.0-85103163732

Part of ISSN: 22520694 17357756
Contributors: Torabi Dastgerdouei, P.; Hamdami, N.; Keramat, J.
Source: Self-asserted source
Payam Torabi via Scopus - Elsevier

Peer review (1 review for 1 publication/grant)

Review activity for Biomass conversion and biorefinery. (1)
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