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Scopus Author ID: 6603793019

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Works (11)

Lacticaseibacillus casei as Anti-blowing Agents: Impact on the Evolution of Ripening and Sensory Profile of Montasio Cheese

Food and Bioprocess Technology
2025-02 | Journal article
DOI: 10.1007/s11947-024-03555-1
Contributors: Francesca Trevisiol; Niccolò Renoldi; Anna Rossi; Giulia Di Filippo; Marilena Marino; Nadia Innocente
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An integrated approach to explore the microbial biodiversity of natural milk cultures for cheesemaking

Journal of Dairy Science
2024-07 | Journal article
DOI: 10.3168/jds.2024-24463
Contributors: Anna Rossi; Fabio Marroni; Niccolò Renoldi; Giulia Di Filippo; Elisabetta Gover; Marilena Marino; Nadia Innocente
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Volatilome of brine-related microorganisms in a curd-based medium

Journal of Dairy Science
2023-12 | Journal article
DOI: 10.3168/jds.2022-23051
Contributors: Nadia Innocente; Niccolò Renoldi; Erica Moret; Michela Maifreni; Marilena Marino
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Process design for the production of peptides from whey protein isolate with targeted antimicrobial functionality

International Journal of Food Science & Technology
2023-05 | Journal article
DOI: 10.1111/ijfs.16393
Contributors: Nadia Innocente; Sonia Calligaris; Giulia Di Filippo; Sofia Melchior; Marilena Marino; Maria Cristina Nicoli
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Turbidimetric definition of growth limits in probiotic Lactobacillus strains from the perspective of an adaptation strategy

Journal of Dairy Science
2021-12 | Journal article
DOI: 10.3168/jds.2021-20888
Contributors: Giulia Bisson; Marilena Marino; Denise Poletti; Nadia Innocente; Michela Maifreni
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Effect of different biopolymer‐based structured systems on the survival of probiotic strains during storage and in vitro digestion

Journal of the Science of Food and Agriculture
2020-08 | Journal article
DOI: 10.1002/jsfa.10432
Contributors: Sofia Melchior; Marilena Marino; Nadia Innocente; Sonia Calligaris; Maria Cristina Nicoli
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Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese

Food Microbiology
2019-06 | Journal article
DOI: 10.1016/j.fm.2018.12.007
Contributors: Marilena Marino; Giorgia Dubsky de Wittenau; Elena Saccà; Federica Cattonaro; Alessandro Spadotto; Nadia Innocente; Slobodanka Radovic; Edi Piasentier; Fabio Marroni
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Recovery of brines from cheesemaking using High-Pressure Homogenization treatments

Journal of Food Engineering
2019-04 | Journal article
DOI: 10.1016/j.jfoodeng.2018.12.012
Contributors: Nadia Innocente; Marilena Marino; Sonia Calligaris
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Potential application of monoglyceride structured emulsions as delivery systems of probiotic bacteria in reduced saturated fat ice cream

LWT
2018-10 | Journal article
DOI: 10.1016/j.lwt.2018.05.046
Contributors: Sonia Calligaris; Marilena Marino; Michela Maifreni; Nadia Innocente
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Effect of atmospheric pressure cold plasma (ACP) on activity and structure of alkaline phosphatase

Food and Bioproducts Processing
2016-04 | Journal article
DOI: 10.1016/j.fbp.2016.01.010
Contributors: Annalisa Segat; N.N. Misra; P.J. Cullen; Nadia Innocente
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Effect of indigenous Lactobacillus rhamnosus isolated from bovine milk on microbiological characteristics and aromatic profile of traditional yogurt

LWT - Food Science and Technology
2016-03 | Journal article
DOI: 10.1016/j.lwt.2015.10.031
Contributors: Nadia Innocente; Marialuisa Biasutti; Frisina Rita; Romina Brichese; Giuseppe Comi; Lucilla Iacumin
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