ORCID iD
https://orcid.org/0000-0003-2179-2441
  • Keywords
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Antioxidants and functional foods,

Sources:
University of Hong Kong (2014-05-05)

Food security and food safety in Asia,

Sources:
University of Hong Kong (2014-05-05)

Food texture and sensory science,

Sources:
University of Hong Kong (2014-05-05)

Genetic resources of crop plants,

Sources:
University of Hong Kong (2014-05-05)

Starch chemistry,

Sources:
University of Hong Kong (2014-05-05)

Value-added processing of grains

Sources:
University of Hong Kong (2014-05-05)

  • Other IDs
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ResearcherID: D-3068-2009

Sources:
University of Hong Kong (2014-05-05)

Scopus Author ID: 7007102942

Sources:
University of Hong Kong (2014-05-05)

HKU ResearcherPage: rp00688

Sources:
University of Hong Kong (2014-05-05)

No public information available.