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Scopus Author ID: 36500752700

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Employment (1)

Taylor's University: Subang Jaya, Selangor, MY

2011-06-15 to present | Lecturer (School of Biosciences )
Employment
Source: Self-asserted source
Lye Yee Chew

Works (20)

Casein hydrolysates produced via sequential enzymatic hydrolysis: characterisation and their effect on calcium uptake by Caco-2 cell line

International Journal of Food Science and Technology
2024-09-16 | Journal article
DOI: 10.1111/ijfs.17199
Contributors: Lye Yee Chew; Gaik Theng Toh; Amin Ismail; Nurul Husna Shafie; Zulfitri 'Azuan Mat Daud
Source: check_circle
Crossref

A comparative evaluation of nutritional composition and antioxidant properties of six Malaysian edible seaweeds

Food Chemistry Advances
2023-12 | Journal article
DOI: 10.1016/j.focha.2023.100426
Contributors: Ying Yee Chin; Kian Aun Chang; Wei Mei Ng; Zei Pei Eng; Lye Yee Chew; Yun Ping Neo; See Wan Yan; Ching Lee Wong; Kin Weng Kong; Amin Ismail
Source: check_circle
Crossref

Valorisation of chicken eggshell as a novel food ingredient in madeleine cake: an exploratory study amongst young adults

British Food Journal
2023-08-29 | Journal article
DOI: 10.1108/BFJ-01-2023-0005
Contributors: Kian Aun Chang; Sheryl Wee Min Low; Yih Herng Chia; Andrey Setyadi; Yun Ping Neo; Lye Yee Chew
Source: check_circle
Crossref

Valorisation of mango (Mangifera indica) kernel as an ingredient of macaron: sensory acceptance and physicochemical properties

British Food Journal
2022-08-09 | Journal article
DOI: 10.1108/BFJ-08-2021-0883
Contributors: Seng Bee Ng; Ze Yee Pong; Kian Aun Chang; Yun Ping Neo; Lye Yee Chew; Hock Eng Khoo; Kin Weng Kong
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Effect of gamma irradiation on the physicochemical properties of sodium alginate solution and internally crosslinked film made thereof

Radiation Physics and Chemistry
2022-04 | Journal article
DOI: 10.1016/j.radphyschem.2022.109963
Contributors: Kian Aun Chang; Lye Yee Chew; Kung Pui Law; Jeck Fei Ng; Chee Sien Wong; Ching Lee Wong; Sobri Hussein
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Effect of domestic cooking methods on total phenolic content, antioxidant activity and sensory characteristics of Hericium erinaceus

International Journal of Food Science and Technology
2021 | Journal article
DOI: 10.1111/ijfs.15158
EID:

2-s2.0-85107177536

Part of ISSN: 13652621 09505423
Contributors: Chang, K.A.; Kow, H.N.; Tan, T.-E.; Tan, K.L.; Chew, L.Y.; Neo, Y.P.; Sabaratnam, V.
Source: Self-asserted source
Lye Yee Chew via Scopus - Elsevier

Determination of nutritional constituents, antioxidant properties, and α-amylase inhibitory activity of Sechium edule (chayote) shoot from different extraction solvents and cooking methods

LWT
2021-11 | Journal article
DOI: 10.1016/j.lwt.2021.112177
Contributors: Kian Aun Chang; Sing Ling Ley; Mei Yan Lee; Hui Yee Yaw; Sook Wai Lee; Lye Yee Chew; Yun Ping Neo; Kin Weng Kong
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Antioxidant and LC-QToF-MS/MS analysis of polyphenols in polar and non-polar extracts from Strobilanthes crispus and Clinacanthus nutans

International Food Research Journal
2020 | Journal article
EID:

2-s2.0-85096907858

Part of ISSN: 22317546 19854668
Contributors: Tan, H.M.; Leong, K.H.; Song, J.; Mohd Sufian, N.S.F.; Mohd Hazli, U.H.A.; Chew, L.Y.; Kong, K.W.
Source: Self-asserted source
Lye Yee Chew via Scopus - Elsevier

Nutritional composition and angiotensin converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius)

Food Bioscience
2019 | Journal article
DOI: 10.1016/j.fbio.2019.04.002
EID:

2-s2.0-85070224235

Part of ISSN: 22124306 22124292
Contributors: Chin, Y.Y.; Chew, L.Y.; Toh, G.T.; Salampessy, J.; Azlan, A.; Ismail, A.
Source: Self-asserted source
Lye Yee Chew via Scopus - Elsevier

Application of proteases for the production of bioactive peptides

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects
2018 | Book chapter
Part of DOI: 10.1016/B978-0-12-813280-7.00015-3
EID:

2-s2.0-85074748517
Contributors: Chew, L.Y.; Toh, G.T.; Ismail, A.
Source: Self-asserted source
Lye Yee Chew via Scopus - Elsevier

Application of Two-Level Full Factorial Design for the Extraction of Fucoxanthin and Antioxidant Activities from Sargassum siliquosum and Sargassum polycystum

Journal of Aquatic Food Product Technology
2018 | Journal article
DOI: 10.1080/10498850.2018.1448918
EID:

2-s2.0-85043462222

Part of ISSN: 15470636 10498850
Contributors: Lim, M.W.S.; Tan, K.M.; Chew, L.Y.; Kong, K.W.; Yan, S.W.
Source: Self-asserted source
Lye Yee Chew via Scopus - Elsevier

Malaysian brown seaweeds Sargassum siliquosum and Sargassum polycystum: Low density lipoprotein (LDL) oxidation, angiotensin converting enzyme (ACE), α-amylase, and α-glucosidase inhibition activities

Food Research International
2017 | Journal article
DOI: 10.1016/j.foodres.2017.01.023
EID:

2-s2.0-85011844417

Part of ISSN: 18737145 09639969
Contributors: Nagappan, H.; Pee, P.P.; Kee, S.H.Y.; Ow, J.T.; Yan, S.W.; Chew, L.Y.; Kong, K.W.
Source: Self-asserted source
Lye Yee Chew via Scopus - Elsevier

The potential of the brown seaweed Sargassum polycystum against acne vulgaris

Journal of Applied Phycology
2016 | Journal article
DOI: 10.1007/s10811-016-0825-4
EID:

2-s2.0-84960129733

Part of ISSN: 15735176 09218971
Contributors: Kok, J.M.-L.; Jee, J.-M.; Chew, L.-Y.; Wong, C.-L.
Source: Self-asserted source
Lye Yee Chew via Scopus - Elsevier

Anthocyanins in purple-colored fruits

Polyphenols: Chemistry, Dietary Sources and Health Benefits
2013 | Book chapter
EID:

2-s2.0-84891995022
Contributors: Khoo, H.E.; Chew, L.Y.; Ismail, A.; Azlan, A.
Source: Self-asserted source
Lye Yee Chew via Scopus - Elsevier

Total phenolics and antioxidant activities of pouteria campechiana fruit parts

Sains Malaysiana
2013 | Journal article
EID:

2-s2.0-84872333920

Part of ISSN: 01266039
Contributors: Kong, K.W.; Khoo, H.E.; Prasad, N.K.; Chew, L.Y.; Amin, I.
Source: Self-asserted source
Lye Yee Chew via Scopus - Elsevier

Analysis of Phenolic Compounds of Dabai (Canarium odontophyllum Miq.) Fruits by High-Performance Liquid Chromatography

Food Analytical Methods
2012 | Journal article
DOI: 10.1007/s12161-011-9217-1
EID:

2-s2.0-84855610543

Part of ISSN: 19369751 1936976X
Contributors: Chew, L.Y.; Khoo, H.E.; Amin, I.; Azrina, A.; Lau, C.Y.
Source: Self-asserted source
Lye Yee Chew via Scopus - Elsevier

Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit

Food Chemistry
2011 | Journal article
DOI: 10.1016/j.foodchem.2010.08.010
EID:

2-s2.0-77957018744

Part of ISSN: 03088146
Contributors: Prasad, K.N.; Chew, L.Y.; Khoo, H.E.; Yang, B.; Azlan, A.; Ismail, A.
Source: Self-asserted source
Lye Yee Chew via Scopus - Elsevier

Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits

Journal of Food Composition and Analysis
2011 | Journal article
DOI: 10.1016/j.jfca.2011.01.006
EID:

2-s2.0-79958273985

Part of ISSN: 08891575
Contributors: Chew, L.Y.; Prasad, K.N.; Amin, I.; Azrina, A.; Lau, C.Y.
Source: Self-asserted source
Lye Yee Chew via Scopus - Elsevier

Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruits

Food Research International
2011 | Journal article
DOI: 10.1016/j.foodres.2010.10.039
EID:

2-s2.0-79958034434

Part of ISSN: 09639969
Contributors: Kong, K.W.; Chew, L.Y.; Prasad, K.N.; Lau, C.Y.; Ismail, A.; Sun, J.; Hosseinpoursarmadi, B.
Source: Self-asserted source
Lye Yee Chew via Scopus - Elsevier

Antioxidant capacities of peel, pulp, and seed fractions of canarium odontophyllum Miq. fruit

Journal of Biomedicine and Biotechnology
2010 | Journal article
DOI: 10.1155/2010/871379
EID:

2-s2.0-77957832597

Part of ISSN: 11107243 11107251
Contributors: Ismail, A.; Prasad, K.N.; Chew, L.Y.; Khoo, H.E.; Kong, K.W.; Azlan, A.
Source: Self-asserted source
Lye Yee Chew via Scopus - Elsevier

Peer review (13 reviews for 9 publications/grants)

Review activity for Chemistry & biodiversity. (1)
Review activity for Food bioscience. (4)
Review activity for Food chemistry advances. (2)
Review activity for Food research international. (1)
Review activity for International journal of biological macromolecules. (1)
Review activity for International journal of gastronomy and food science. (1)
Review activity for Journal of agriculture and food research. (1)
Review activity for Journal of food measurement and characterization. (1)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (1)
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