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SciProfiles: 1663591

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Employment (2)

CHA University: Pocheon, Gyeonggi-do, KR

2012-03-01 to present | Professor (Food Science and Biotechnology )
Employment
Source: Self-asserted source
JinHee Lee

CJ CheilJedang Corp: Jung-Gu, Seoul, KR

1988-07-04 to 2012-02-28 | Executive Vice President (Food R&D)
Employment
Source: Self-asserted source
JinHee Lee

Education and qualifications (3)

Yonsei University: Seodaemun-gu, Seoul, KR

1997-03-01 to 2000-02-28 | Ph.D (Biochemistry)
Education
Source: Self-asserted source
JinHee Lee

Yonsei University: Seodaemun-gu, Seoul, KR

1985-09-01 to 1987-08-31 | MS (Biochemistry)
Education
Source: Self-asserted source
JinHee Lee

Seoul National University: Gwanak-gu, Seoul, KR

1981-03-01 to 1985-02-28 | BS (Food Science and Technology)
Education
Source: Self-asserted source
JinHee Lee

Works (7)

Protective Effect of Ribes nigrum Extract against Blue Light-Induced Retinal Degeneration In Vitro and In Vivo

Antioxidants
2022-04-25 | Journal article
DOI: 10.3390/antiox11050832
Contributors: Chae Young Shin; Mun-Hoe Lee; Hyeong-Min Kim; Hee-Chul Chung; Do-Un Kim; Jin-Hee Lee; Kwang Won Jeong
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Agastache rugosa Extract and Its Bioactive Compound Tilianin Suppress Adipogenesis and Lipogenesis on 3T3-L1 Cells

Applied Sciences
2021-08-20 | Journal article
DOI: 10.3390/app11167679
Contributors: Jae Min Hwang; Mun-Hoe Lee; Jin-Hee Lee; Jong Hun Lee
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Assessment of intestinal permeability of EGCG by piperine using Caco-2 cell monolayer system

Journal of Applied Biological Chemistry
2020-03-31 | Journal article
DOI: 10.3839/jabc.2020.005
Contributors: Se-hee Hwang; Jin-hee Lee; Dae-kyong Kim
Source: check_circle
Crossref

Characterization of physicochemical properties of casein mixture preparation extracted from organic milk for use as an emulsifier in organic processed foods

Journal of the Science of Food and Agriculture
2019-03-30 | Journal article
DOI: 10.1002/jsfa.9444
Contributors: Yeon‐Kyeong Byun; Se‐Hee Hwang; Jin‐Hee Lee
Source: check_circle
Crossref

Metabolites profiling and hypolipidemic/hypocholesterolemic effects of persimmon (Diosyros kaki Thumb.) by different processing procedures: in vitro and in vivo studies

Journal of Nutrition and Health
2018 | Journal article
DOI: 10.4163/jnh.2018.51.4.275
Contributors: Soo-Yeon Park; Eun-Kyung Oh; Yeni Lim; Ji-Yoon Shin; Hee-Ah Jung; Song-Yi Park; Jin Hee Lee; Jeong-Sook Choe; Oran Kwon
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Crossref

Standardization and determination of marker compounds characterizing mature silkworm (Bombyx mori) powder

International Journal of Food Properties
2018-01-01 | Journal article
DOI: 10.1080/10942912.2018.1508163
Contributors: Ye-rin Lee; Se-hee Hwang; Jin-hee Lee
Source: check_circle
Crossref

Enhanced stability of crude protease from kiwifruit (Actinidia deliciosa) by adding hydrocolloid for organic processed food uses

Food Biotechnology
2017-07-03 | Journal article
DOI: 10.1080/08905436.2017.1331451
Contributors: Gyeong-mi Yuk; Se-hee Hwang; Jin-hee Lee
Source: check_circle
Crossref
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