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Makarnalık Buğdayda (Triticum durum Desf.) Azot Dozu Uygulamalarının Verim ve Kalite Üzerine Etkisi

Turkish Journal of Agriculture - Food Science and Technology
2019-12-21 | Journal article
DOI: 10.24925/turjaf.v7isp2.72-81.3143
Contributors: İlknur Akgün; Üner Ulupınar
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