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Key aroma compounds and metabolic profiling of Debaryomyces hansenii L1‐1‐fermented Flos Sophorae

Journal of Food Biochemistry
2021-05-26 | Journal article
DOI: 10.1111/jfbc.13711
Contributors: Qianying Zhang; Zhongbao Ma; Qi Meng; Dongliang Li; Zhongyang Ding
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