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Scopus Author ID: 57196797804
ResearcherID: KAL-9093-2024

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Employment (5)

Tuscia University: Viterbo, IT

2023-12-01 to present | Researcher (RTD-A) (Department for innovation in biological, agro-food and forest system)
Employment
Source: Self-asserted source
Margherita Modesti

Tuscia University: Rome, Lazio, IT

2021-09-01 to present | Post-doc (DIBAF)
Employment
Source: Self-asserted source
Margherita Modesti

Scuola Superiore Sant'Anna: Pisa, Pisa, IT

2020-12-01 to 2021-08-31 | Post-doc (Institute of Life Science)
Employment
Source: Self-asserted source
Margherita Modesti

University of Adelaide: SA, SA, AU

2018-02-01 to 2020-04-04 | Visiting (Wine science)
Employment
Source: Self-asserted source
Margherita Modesti

Università degli Studi della Tuscia: Viterbo, Lazio, IT

2017-03-01 to 2017-09-29 (DIBAF)
Employment
Source: Self-asserted source
Margherita Modesti

Education and qualifications (3)

Scuola Superiore Sant'Anna: Pisa, Pisa, IT

2017-10-01 to 2021-03-31 | PhD student (Institute of life sciences)
Qualification
Source: Self-asserted source
Margherita Modesti

Università degli Studi della Tuscia: Viterbo, Lazio, IT

2015-04-01 to 2017-02-17 (DIBAF)
Qualification
Source: Self-asserted source
Margherita Modesti

Università degli Studi di Roma La Sapienza: Roma, Lazio, IT

2013-10-01 to 2015-03-17
Qualification
Source: Self-asserted source
Margherita Modesti

Works (26)

Integration of Destructive and Non‐Destructive Analytical Determinations for Evaluating Quality of Fresh and Roasted Hazelnuts Subjected to Different Processing Temperatures

Food Science & Nutrition
2025-03 | Journal article
DOI: 10.1002/fsn3.70095
Contributors: Riccardo Riggi; Margherita Modesti; Gianmarco Alfieri; Giuseppe Esposito; Paolo Cucchiara; Serena Ferri; Fabio Mencarelli; Andrea Bellincontro
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Crossref

Differentiation through E‐nose and GC‐FID data modeling of rosé sparkling wines elaborated via traditional and Charmat methods

Journal of the Science of Food and Agriculture
2025-02 | Journal article
DOI: 10.1002/jsfa.13178
Contributors: Raquel Muñoz‐Castells; Margherita Modesti; Jaime Moreno‐García; María Rodríguez‐Moreno; Alexandro Catini; Rosamaria Capuano; Corrado Di Natale; Andrea Bellincontro; Juan Moreno
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Crossref

Feasibility assessment of a low‐cost visible spectroscopy‐based prototype for monitoring polyphenol extraction in fermenting musts

Journal of the Science of Food and Agriculture
2025-02 | Journal article
DOI: 10.1002/jsfa.13274
Contributors: Gianmarco Alfieri; Margherita Modesti; Andrea Bellincontro; Francesco Renzi; Jose Luis Aleixandre‐Tudo
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Crossref

Optimizing the winemaking process: NIR spectroscopy and e‐nose analysis for the online monitoring of fermentation

Journal of the Science of Food and Agriculture
2025-02 | Journal article
DOI: 10.1002/jsfa.13336
Contributors: Eleonora Littarru; Margherita Modesti; Gianmarco Alfieri; Stefano Pettinelli; Giuseppe Floridia; Andrea Bellincontro; Chiara Sanmartin; Stefano Brizzolara
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Crossref

Identifying Wine Grape Aromatic Maturity using E-nose and GC-MS: the case of Nerello Mascalese Grapes from two Contrade of the Etna Area

OENO One
2024 | Journal article
DOI: 10.20870/OENO-ONE.2024.58.1.7752
WOSUID: WOS:001274860500008
Contributors: Tari, Umberto; Pettinelli, Stefano; Bianchi, Alessandro; Pollon, Matteo; Alfieri, Gianmarco; Vitaggio, Clara; Corona, Onofrio; Modesti, Margherita; Fiorino, Fabrizio Onofrio; Bellincontro, Andrea et al.
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Unraveling genetic, compositional, and organoleptic traits of elephant garlic of different geographical origins

Food Chemistry
2024 | Journal article
DOI: 10.1016/J.FOODCHEM.2024.140643
WOSUID: WOS:001288684200001
Contributors: Modesti, Margherita; Ferri, Serena; Alicandri, Enrica; Cardarelli, Mariateresa; Ciaffi, Mario; De Santis, Diana
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Preserving the aromatic profile of aged Toma Piemontese Protected Designation of Origin cheese with gaseous ozone technology: A quality assessment via solid phase microextraction-gas chromatography–mass spectrometry/electronic nose

Journal of Dairy Science
2024-12 | Journal article
DOI: 10.3168/jds.2024-25131
Contributors: V. Eramo; M. Modesti; R. Riggi; R. Forniti; M. Lembo; V. Vinciguerra; R. Botondi
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Crossref

Shortbread cookies reformulation by raspberry powder enrichment: functional and sensory aspects

International Journal of Food Science and Technology
2024-09-16 | Journal article
DOI: 10.1111/ijfs.17526
Contributors: Diana De Santis; Serena Ferri; Alice Rossi; Riccardo Frisoni; Margherita Modesti
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Crossref

Stability of monovarietal Sicilian olive oils under different storage condition: Chemical composition, sensory characteristics, and consumer preference

Heliyon
2024-05 | Journal article
DOI: 10.1016/j.heliyon.2024.e29833
Contributors: Diana De Santis; Serena Ferri; Giorgio Milana; Giovanni Turchetti; Margherita Modesti
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Crossref

Recent Advances and Future Perspectives in the E-Nose Technologies Addressed to the Wine Industry

Sensors
2024-04-04 | Journal article
DOI: 10.3390/s24072293
Contributors: Gianmarco Alfieri; Margherita Modesti; Riccardo Riggi; Andrea Bellincontro
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Crossref
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Destructive and non‐destructive early detection of postharvest noble rot (Botrytis cinerea) in wine grapes aimed at producing high‐quality wines

Journal of the Science of Food and Agriculture
2024-03-15 | Journal article
DOI: 10.1002/jsfa.13120
Contributors: Margherita Modesti; Gianmarco Alfieri; Chiara Chieffo; Fabio Mencarelli; Andrea Vannini; Alessia Catalani; Gabriele Chilosi; Andrea Bellincontro
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Crossref

Postharvest wine grape dehydration: ethanol dissipation from grape and biochemical changes

Journal of the Science of Food and Agriculture
2024-02 | Journal article
DOI: 10.1002/jsfa.13042
Contributors: Alessandro Bianchi; Stefano Pettinelli; Gregorio Santini; Isabella Taglieri; Angela Zinnai; Milena Petriccione; Anna Magri; Margherita Modesti; Raffaele Cerreta; Andrea Bellincontro
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Crossref

Air speed and plastic crate vent‐holes for wine grape quality during postharvest dehydration: commercial and laboratory studies

Journal of the Science of Food and Agriculture
2023-11 | Journal article
DOI: 10.1002/jsfa.12817
Contributors: Gregorio Santini; Alessandro Bianchi; Stefano Pettinelli; Margherita Modesti; Raffaele Cerreta; Andrea Bellincontro
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Crossref

Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine

Australian Journal of Grape and Wine Research
2023-02-01 | Journal article
DOI: 10.1155/2023/8244309
Contributors: Margherita Modesti; Stefano Brizzolara; Roberto Forniti; Brunella Ceccantoni; Andrea Bellincontro; Cesare Catelli; Fabio Mencarelli; Pietro Tonutti; Keren Bindon
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Crossref

Ozone-Induced Biochemical and Molecular Changes in Vitis vinifera Leaves and Responses to Botrytis cinerea Infections

Antioxidants
2023-01-31 | Journal article
DOI: 10.3390/antiox12020343
Contributors: Margherita Modesti; Alessandra Marchica; Claudia Pisuttu; Samuele Risoli; Elisa Pellegrini; Andrea Bellincontro; Fabio Mencarelli; Pietro Tonutti; Cristina Nali
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grade
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E-Senses, Panel Tests and Wearable Sensors: A Teamwork for Food Quality Assessment and Prediction of Consumer’s Choices

Chemosensors
2022-06-27 | Journal article
DOI: 10.3390/chemosensors10070244
Contributors: Margherita Modesti; Alessandro Tonacci; Francesco Sansone; Lucia Billeci; Andrea Bellincontro; Gloria Cacopardo; Chiara Sanmartin; Isabella Taglieri; Francesca Venturi
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grade
Preferred source (of 2)‎

Ozone treatments to induce systemic-acquired resistance in leaves of potted vines: molecular responses and NIR evaluation for identifying effective dose and exposition duration

OENO One
2022-02-23 | Journal article
DOI: 10.20870/oeno-one.2022.56.1.5373
Contributors: Margherita Modesti; Roberto Forniti; Elena Brunori; Fabio Mencarelli; Andrea Bellincontro; Pietro Tonutti
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Crossref

Amelioration of smoke taint in cabernet sauvignon wine via post-harvest ozonation of grapes

Beverages
2021 | Journal article
DOI: 10.3390/beverages7030044
EID:

2-s2.0-85110296501

Part of ISSN: 23065710
Contributors: Modesti, M.; Szeto, C.; Ristic, R.; Jiang, W.W.; Culbert, J.; Catelli, C.; Mencarelli, F.; Tonutti, P.; Wilkinson, K.
Source: Self-asserted source
Margherita Modesti via Scopus - Elsevier

First Application of Ozone Postharvest Fumigation to Remove Smoke Taint from Grapes

Ozone: Science and Engineering
2021 | Journal article
DOI: 10.1080/01919512.2020.1796583
EID:

2-s2.0-85088813252

Part of ISSN: 15476545 01919512
Contributors: Antolini, A.; Forniti, R.; Modesti, M.; Bellincontro, A.; Catelli, C.; Mencarelli, F.
Source: Self-asserted source
Margherita Modesti via Scopus - Elsevier

Postharvest water loss of wine grape: When, what and why

Metabolites
2021 | Journal article
DOI: 10.3390/metabo11050318
EID:

2-s2.0-85107185476

Part of ISSN: 22181989
Contributors: Sanmartin, C.; Modesti, M.; Venturi, F.; Brizzolara, S.; Mencarelli, F.; Bellincontro, A.
Source: Self-asserted source
Margherita Modesti via Scopus - Elsevier

Potential mitigation of smoke taint in wines by post-harvest ozone treatment of grapes

Molecules
2021 | Journal article
DOI: 10.3390/molecules26061798
EID:

2-s2.0-85103919478

Part of ISSN: 14203049
Contributors: Modesti, M.; Szeto, C.; Ristic, R.; Jiang, W.; Culbert, J.; Bindon, K.; Catelli, C.; Mencarelli, F.; Tonutti, P.; Wilkinson, K.
Source: Self-asserted source
Margherita Modesti via Scopus - Elsevier

Ozone and Bioactive Compounds in Grapes and Wine

Foods
2021-11-28 | Journal article
DOI: 10.3390/foods10122934
Contributors: Margherita Modesti; Monica Macaluso; Isabella Taglieri; Andrea Bellincontro; Chiara Sanmartin
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Crossref
grade
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Short­term low temperature treatments of harvested wine grapes (Cv. vermentino) affect the volatile organic compound profile of the berries

Advances in Horticultural Science
2020 | Journal article
DOI: 10.13128/ahsc-7855
EID:

2-s2.0-85090388477

Part of ISSN: 15921573 03946169
Contributors: Modesti, M.; Shmulevitz, R.; Brizzolara, S.; Tonutti, P.
Source: Self-asserted source
Margherita Modesti via Scopus - Elsevier

Volatile compound and gene expression profiles associated with the storage of two peach fruit genotypes differently sensitive to chilling injuries

Advances in Horticultural Science
2020 | Journal article
DOI: 10.13128/ahsc-8085
EID:

2-s2.0-85090385083

Part of ISSN: 15921573 03946169
Contributors: Brizzolara, S.; Modesti, M.; Rong, X.; Tonutti, P.
Source: Self-asserted source
Margherita Modesti via Scopus - Elsevier

Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration

Food Research International
2018 | Journal article
DOI: 10.1016/j.foodres.2018.06.061
EID:

2-s2.0-85049313966

Part of ISSN: 18737145 09639969
Contributors: Modesti, M.; Petriccione, M.; Forniti, R.; Zampella, L.; Scortichini, M.; Mencarelli, F.
Source: Self-asserted source
Margherita Modesti via Scopus - Elsevier

Quality of green (Actinidia chinensis var. Deliciosa ‘Hayward’) and yellow (A. Chinensis var. Chinensis ‘Soreli’) kiwifruit during cold storage at 0°C in normal atmosphere and with gaseous ozone

Acta Horticulturae
2018 | Book
DOI: 10.17660/ActaHortic.2018.1218.65
EID:

2-s2.0-85057896854

Part of ISSN: 24066168 05677572
Contributors: Goffi, V.; Modesti, M.; Forniti, R.; Botondi, R.
Source: Self-asserted source
Margherita Modesti via Scopus - Elsevier
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