Personal information
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Activities
Employment (1)
1990
to
present
|
Teacher
(Tecnología de los Alimentos)
Employment
Source:
María D. Pérez
Education and qualifications (1)
1990
to
present
|
PhD
Education
Source:
María D. Pérez
Works (50 of 115)
Items per page:
Page 1 of 3
Food & Function
2024
|
Journal article
Contributors:
Ana P. Tobajas;
Ana Agulló-García;
José L. Cubero;
Carlos Colás;
Alba Civera;
Clara Esteban;
Lourdes Sánchez;
María D. Pérez
Source:
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Crossref
Journal of Functional Foods
2024-01
|
Journal article
Contributors:
I. Abad;
L. Pemán;
M.D. Pérez;
L. Grasa;
L. Sánchez
Source:
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Crossref
Food Control
2023-10
|
Journal article
Contributors:
Alba Civera;
Patricia Galan-Malo;
Luis Mata;
Ana P. Tobajas;
Lourdes Sánchez;
María D. Pérez
Source:
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Crossref
BioMetals
2023-06
|
Journal article
Contributors:
Inés Abad;
Laura Serrano;
Dimitra Graikini;
María Dolores Pérez;
Laura Grasa;
Lourdes Sánchez
Source:
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Crossref
Food Control
2023-01
|
Journal article
Contributors:
M. Esteban;
C. Díaz;
J.P. Navarro;
M.D. Pérez;
M. Calvo;
L. Mata;
P. Galán-Malo;
L. Sánchez
Source:
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Crossref
Journal of Food Composition and Analysis
2022-03
|
Journal article
Contributors:
Isabel Segura-Gil;
Patricia Galan-Malo;
Luis Mata;
Ana P. Tobajas;
Alba Civera;
Lourdes Sánchez;
María D. Pérez
Source:
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Crossref
Food Additives & Contaminants: Part A
2020-07-02
|
Journal article
Contributors:
Isabel Segura-Gil;
Patricia Galan-Malo;
Luis Mata;
Ana P. Tobajas;
Miguel Calvo;
Lourdes Sánchez;
María D. Pérez
Source:
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Crossref
Source:
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Universidad de Zaragoza
Source:
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Universidad de Zaragoza
Source:
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Universidad de Zaragoza
Source:
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Universidad de Zaragoza
Source:
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Universidad de Zaragoza
Source:
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Universidad de Zaragoza
Innovative Food Science & Emerging Technologies
2018
|
Journal article
Source:
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Universidad de Zaragoza
Source:
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Universidad de Zaragoza
Innovative Food Science & Emerging Technologies
2018
|
Journal article
Source:
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Universidad de Zaragoza
Source:
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Universidad de Zaragoza
Source:
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Universidad de Zaragoza
Source:
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Universidad de Zaragoza
Source:
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Universidad de Zaragoza
Source:
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Universidad de Zaragoza
Source:
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Universidad de Zaragoza
Source:
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Universidad de Zaragoza
Source:
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Universidad de Zaragoza
Source:
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Universidad de Zaragoza
Source:
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Universidad de Zaragoza
Source:
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Universidad de Zaragoza
Source:
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Universidad de Zaragoza
Source:
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Crossref
grade
Preferred source
(of
2)
Bulletin - International Dairy Federation
2014
|
Journal article
OTHER-ID:
Sideral-a-103958
Source:
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Universidad de Zaragoza
Source:
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Universidad de Zaragoza
Revista de I+D Tecnológico
2013
|
Journal article
OTHER-ID:
Sideral-a-103959
Source:
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Universidad de Zaragoza
Source:
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Universidad de Zaragoza
Source:
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Universidad de Zaragoza
Source:
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Universidad de Zaragoza
Source:
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Universidad de Zaragoza
Source:
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Universidad de Zaragoza
BIOCHEMISTRY AND CELL BIOLOGY-BIOCHIMIE ET BIOLOGIE CELLULAIRE
2012
|
Journal article
Source:
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Universidad de Zaragoza
2012
|
Book chapter
OTHER-ID:
Sideral-cnr-9781
Source:
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Universidad de Zaragoza
Source:
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Universidad de Zaragoza
Source:
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Universidad de Zaragoza
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2011
|
Journal article
Source:
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Universidad de Zaragoza
Italian journal of food science
2011
|
Journal article
OTHER-ID:
Sideral-a-74906
Source:
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Universidad de Zaragoza
Italian journal of food science
2011
|
Journal article
OTHER-ID:
Sideral-a-74907
Source:
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Universidad de Zaragoza
Source:
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Universidad de Zaragoza
European Food Research and Technology
2011
|
Journal article
OTHER-ID:
Sideral-a-74905
Source:
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Universidad de Zaragoza
JOURNAL OF APPLIED MICROBIOLOGY
2010
|
Journal article
OTHER-ID:
Sideral-a-71546
Source:
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Universidad de Zaragoza
JOURNAL OF DAIRY SCIENCE
2010
|
Journal article
OTHER-ID:
Sideral-a-71143
Source:
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Universidad de Zaragoza
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
2010
|
Journal article
OTHER-ID:
Sideral-a-70901
Source:
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Universidad de Zaragoza
Journal of Agricultural and Food Chemistry
2010
|
Journal article
OTHER-ID:
Sideral-a-72185
Source:
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Universidad de Zaragoza
Items per page:
Page 1 of 3