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The Potential Mechanisms of Catechins in Tea for Anti-Hypertension: An Integration of Network Pharmacology, Molecular Docking, and Molecular Dynamics Simulation

Foods
2024-08-26 | Journal article
DOI: 10.3390/foods13172685
Contributors: Yanming Tuo; Xiaofeng Lu; Fang Tao; Marat Tukhvatshin; Fumin Xiang; Xi Wang; Yutao Shi; Jinke Lin; Yunfei Hu
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Optimizing Processing Techniques of Oolong Tea Balancing between High Retention of Catechins and Sensory Quality

Foods
2023-12-01 | Journal article
DOI: 10.3390/foods12234334
Contributors: Xiaofeng Lu; Yanyan Lin; Yanming Tuo; Lijia Liu; Xinxin Du; Qiufang Zhu; Yunfei Hu; Yutao Shi; Liangyu Wu; Jinke Lin
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Compositions and Antioxidant Activity of Tea Polysaccharides Extracted from Different Tea (Camellia sinensis L.) Varieties

Foods
2023-09-27 | Journal article
DOI: 10.3390/foods12193584
Contributors: Kunyue Xiao; Yutao Shi; Sisi Liu; Yuqiong Chen; Dejiang Ni; Zhi Yu
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Integrative analyses of transcriptome and metabolome reveal comprehensive mechanisms of Epigallocatechin-3-gallate (EGCG) biosynthesis in response to ecological factors in tea plant (Camellia sinensis)

Food Research International
2023-04 | Journal article
DOI: 10.1016/j.foodres.2023.112591
Contributors: Ping Xiang; Qiufang Zhu; Luhuan zhang; Puzhen Xu; Lijia Liu; Yuanyuan Li; Bosi Cheng; Xingjian Wang; Jianghong Liu; Yutao Shi et al.
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