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Biography

Mr Haris Ayub holds a degree of MSc. (Hons.) in Agriculture (Food Technology) from PMAS Arid Agriculture University, Rawalpindi. He also holds a Govt. scholarship throughout his Master degree. His research focuses on the effect of essential oil incorporated coatings on the stability of peach. His research interests include post-harvest technology, fats and oil technology, food preservation and food microbiology.

Activities

Employment (2)

University of Management and Technology, Lahore: Lahore, Punjab, PK

2021-06-01 to 2023-01-30 | Lecturer (School of Food and Agricultural Sciences)
Employment
Source: Self-asserted source
Haris Ayub

AMK Enterprises: Islamabad, Punjab, PK

2020-05-01 to 2021-04-11 | Production Officer (PRODUCTION DEPARTMENT)
Employment
Source: Self-asserted source
Haris Ayub

Education and qualifications (1)

PMAS-Arid Agriculture University Rawalpindi University Institute of Management Sciences: Rawalpindi, Punjab, PK

2017-09-01 to 2019-11-01 | Student (Food Technology)
Qualification
Source: Self-asserted source
Haris Ayub

Works (7)

Fourier Transform Infrared Spectroscopy (FTIR) Technique for Food Analysis and Authentication

Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
2022 | Book chapter
Part of ISBN: 9789811954214
Part of ISBN: 9789811954221
Contributors: Asif Ahmad; Haris Ayub
Source: Self-asserted source
Haris Ayub

Food irradiation technology: Prospects and future applications

Korean Journal of Food Preservation
2022-12 | Journal article | Author
Part of ISSN: 1738-7248
Part of ISSN: 2287-7428
Contributors: Sawera Asghar; Haris Ayub; Nauman Khalid
Source: Self-asserted source
Haris Ayub
grade
Preferred source (of 2)‎

Anthocyanin Delivery Systems: A Critical Review of Recent Research Findings

Applied Sciences
2022-12-02 | Journal article
Part of ISSN: 2076-3417
Contributors: J.M. Al-Khayri; Waqas ASGHAR; Aqsa Akhtar; Haris Ayub; Iram Aslam; Nauman Khalid; Muneera Al-Mssallem; Fatima Mohammed Alessa; Hesham S. Ghazzawy; Mahesh Attimarad
Source: Self-asserted source
Haris Ayub

Qualitative Assessment of Cooking Oils Used by Street Food Vendors of Lahore, Pakistan

Journal of Food Quality and Hazards Control
2022-09-13 | Journal article
Part of ISSN: 2345-6825
Part of ISSN: 2345-685X
Contributors: H. Ayub; M. Awan; W. Nazir; A. Sami; N. Khalid
Source: Self-asserted source
Haris Ayub

Therapeutic Potential of Marine Bioactive Peptides against Human Immunodeficiency Virus: Recent Evidence, Challenges, and Future Trends

Marine Drugs
2022-07-25 | Journal article
Part of ISSN: 1660-3397
Contributors: J.M. Al-Khayri; Waqas ASGHAR; Sipper Khan; Aqsa Akhtar; Haris Ayub; Nauman Khalid; Fatima Mohammed Alessa; Muneera Qassim Al-Mssallem; Adel Abdel-Sabour Rezk; Wael Fathi Shehata
Source: Self-asserted source
Haris Ayub

Multivariate analysis of peach quality treated with essential oil coatings

Journal of Food Processing and Preservation
2021-01 | Journal article
Part of ISSN: 0145-8892
Part of ISSN: 1745-4549
Contributors: Haris Ayub; Asif Ahmad; Dr Rai Muhammad Amir; Gulshan Irshad
Source: Self-asserted source
Haris Ayub

Physiochemical changes in sous-vide and conventionally cooked meat

International Journal of Gastronomy and Food Science
2019-10 | Journal article
Part of ISSN: 1878-450X
Contributors: Haris Ayub; Asif Ahmad
Source: Self-asserted source
Haris Ayub