Personal information

Food engineering, Functional food
Türkiye

Activities

Education and qualifications (3)

Kırklareli University: Kırklareli, TR

2023 to present | M.Sc. (Occupational health and safety)
Education
Source: Self-asserted source
Esra Kahraman

Tekirdag Namık Kemal University: Tekirdağ, TR

2019 to 2021-11 | M.Sc. (Food Engineering)
Education
Source: Self-asserted source
Esra Kahraman

Kırklareli Üniversitesi: Kirklareli, Kırklareli, TR

2014 to 2018 (Food Engineering)
Education
Source: Self-asserted source
Esra Kahraman

Works (1)

Physicochemical and sensory characteristics of traditional Kırklareli meatballs with added cowpea (Vigna unguiculata) flour

Food Production, Processing and Nutrition
2023-02-02 | Journal article
Contributors: Esra Kahraman; Orhan Dağlioğlu; İsmail Yilmaz
Source: check_circle
Crossref
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Preferred source (of 2)‎

Peer review (1 review for 1 publication/grant)

Review activity for Journal of food measurement and characterization. (1)