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Employment (1)

Academy of Applied Science in Nowy Sacz: Nowy Sacz, PL

(Department of Health Sciences)
Employment
Source: Self-asserted source
Marek Zborowski

Works (25)

EDIBLE INSECTS AS A POTENTIAL PRODUCT FOR ACHIEVING GLOBAL FOOD SECURITY. PART 1

Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
2024 | Journal article
Contributors: ANNA PLATTA; ANNA MIKULEC; MONIKA RADZYMIŃSKA; GRZEGORZ SUWAŁA; MAREK ZBOROWSKI; MILLENA RUSZKOWSKA; MARCIN NOWICKI; PRZEMYSŁAW KOWALCZEWSKI
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Crossref

EDIBLE INSECTS AS A POTENTIAL PRODUCT FOR ACHIEVING GLOBAL FOOD SECURITY. PART 2

Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
2024 | Journal article
Contributors: ANNA MIKULEC; ANNA PLATTA; MONIKA RADZYMIŃSKA; GRZEGORZ SUWAŁA; MAREK ZBOROWSKI; MILLENA RUSZKOWSKA; MARCIN NOWICKI; PRZEMYSŁAW KOWALCZEWSKI
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Crossref

THE STATE OF KNOWLEDGE ON FOOD SAFETY AND FOOD WASTE AMONG YOUNG CONSUMERS – PART 2

Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
2024 | Journal article
Contributors: MAREK ZBOROWSKI; ANNA MIKULEC; URSZULA CISOŃ-APANASEWICZ; ANNA PLATTA; STANISŁAW KOWALSKI; ALEKSANDRA STAWIARSKA
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Crossref

CHANGES IN THE MICROBIOME OF A HUMAN AND IN THE SIMULATOR OF HUMAN INTESTINAL MICROBIAL ECOSYSTEM (SHIME®) IN RESPONSE TO A DIET AND PROBIOTIC SUPPLEMENTATION

Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
2023 | Journal article
Contributors: AGNIESZKA RUDZKA; ONDŘEJ PATLOKA; MAGDALENA PŁECHA; TOMASZ KRÓLIKOWSKI; MICHAŁ OCZKOWSKI; MAREK ZBOROWSKI; DANUTA KOŁOŻYN-KRAJEWSKA; DOROTA ZIELIŃSKA
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Crossref
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THE STATE OF KNOWLEDGE ON FOOD SAFETY AND FOOD WASTE AMONG YOUNG CONSUMERS

Żywność. Nauka. Technologia. Jakość
2023 | Journal article | Author
SOURCE-WORK-ID:

654392664097070134ac7aef

Contributors: Agnieszka Rudzka (nee Dudkiewicz); Marek Zborowski; Urszula Cisoń-Apanasewicz; Aleksandra Stawiarska; Anna Mikulec; Stanisław Kowalski
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National Information Processing Institute

Body image and willingness to change it—A study of university students in Poland

PLOS ONE
2023-11-01 | Journal article
Contributors: Anna M. Platta; Agata Sielska; Anna T. Mikulec; Monika Radzymińska; Millena Ruszkowska; Grzegorz Suwała; Marek Zborowski; Przemysław Łukasz Kowalczewski; Marcin Nowicki
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Crossref
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Chemical Composition, Antioxidant Properties and Sensory Aspects of Sponge Cakes Supplemented with Edible Insect Flours

Antioxidants
2023-10-26 | Journal article
Contributors: Stanisław Kowalski; Dorota Gumul; Joanna Oracz; Justyna Rosicka-Kaczmarek; Anna Mikulec; Barbara Mickowska; Magdalena Skotnicka; Marek Zborowski
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Crossref
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Fluids in the diet of people practicing mountain tourism - consumption assessment

Journal of Education, Health and Sport
2023-02-04 | Journal article
Contributors: Aleksandra Stawiarska; Anna Mikulec; Marek Zborowski; Marta Banach
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Crossref

The CIA 3.0 and EDE-Q questionnaire as a tool for assessing eating disorders among students of the Academy of Applied Sciences in Nowy Sacz

Journal of Education, Health and Sport
2023-02-04 | Journal article
Contributors: Natalia Wcisło; Natalia Potaczek; Marek Zborowski; Anna Mikulec
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Crossref

The impact of the COVID-19 pandemic on the lifestyle of students of the State University of Applied Sciences in Nowy Sącz

Journal of Education, Health and Sport
2023-02-04 | Journal article
Contributors: Marek Zborowski; Anna Mikulec; Urszula Cisoń-Apanasewicz; Stanisław Kowalski
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Crossref

Assessment of nutrition and lifestyle of truck drivers

Journal of Education, Health and Sport
2023-02-03 | Journal article
Contributors: Anna Mikulec; Marek Zborowski; Urszula Cisoń-Apanasewicz; Sonia Miczołek; Artur Plata; Karolina Mastalerz
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Crossref

COVID-19 and the nutrition of children and adolescents

Journal of Education, Health and Sport
2023-02-03 | Journal article
Contributors: Anna Mikulec; Marek Zborowski; Urszula Cisoń-Apansewicz; Stanisław Kowalski
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Crossref

Rapid Alert System for Food and Feed reports as a source of information on food hazards

Journal of Education, Health and Sport
2023-02-03 | Journal article
Contributors: Anna Mikulec; Marek Zborowski; Stanisław Kowalski
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Crossref

Return to physical activity after recovering from COVID-19

Journal of Education, Health and Sport
2023-02-03 | Journal article
Contributors: Marek Zborowski; Anna Mikulec; Aleksandra Stawiarska; Cezary Baliga
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Crossref

Comparison between Dual-X-ray Absorptiometry and Bioelectrical Impedance Analyses in dietary practice

Journal of Education, Health and Sport
2022 | Journal article | Author
SOURCE-WORK-ID:

630cf1524097075e8cd5c8ef

Contributors: Anna Mikulec; Marek Zborowski
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National Information Processing Institute
grade
Preferred source (of 2)‎

Dietary Catering: The Perfect Solution for Rational Food Management in Households

Sustainability
2022 | Journal article | Author
SOURCE-WORK-ID:

62e3c1514097075e45d840dc

Contributors: Anna Mikulec; Marek Zborowski
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National Information Processing Institute
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Functional food in the primary prevention of cardiovascular diseases

Journal of Education, Health and Sport
2022 | Journal article | Author
SOURCE-WORK-ID:

62e3c5c44097075e45d85aed

Contributors: Anna Mikulec; Agnieszka Klimczak; Marek Zborowski
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National Information Processing Institute
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WPŁYW NAWYKÓW ŻYWIENIOWYCH I STYLU ŻYCIA KIEROWCÓW TRANSPORTU PUBLICZNEGO MPK W CZĘSTOCHOWIE S.A. NA OGÓLNE SAMOPOCZUCIE - BADANIA PILOTAŻOWE

Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
2022 | Journal article
Contributors: AGNIESZKA RUDZKA; MAREK ZBOROWSKI; ŁUKASZ CHOJNOWSKI; ROBERT MADEJ
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Crossref
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WPŁYW PANDEMII COVID-19 NA ZACHOWANIA ŻYWIENIOWE DZIECI I MŁODZIEŻY

Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
2022 | Journal article
Contributors: ANNA MIKULEC; MAREK ZBOROWSKI; URSZULA CISOŃ-APANASEWICZ; ALEKSANDRA STAWIARSKA; STANISŁAW KOWALSKI
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Crossref
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Wpływ pandemii COVID-19 na zachowania żywieniowe studentów Państwowej Wyższej Szkoły Zawodowej w Nowym Sączu

Mizera Krzysztof (red.): Zrozumieć rozwój człowieka, Łódź 2022, Wydawnictwo Naukowe ArchaeGraph Diana Łukomiak, 126 s., ISBN 978-83-67074-91-9
2022 | Conference paper
Source: Self-asserted source
Marek Zborowski

Zachowania żywieniowe studentów Państwowej Wyższej Szkoły Zawodowej w Nowym Sączu podczas pandemii COVID-19

ŻYWNOŚĆ - Nauka Technologia Jakość
2022 | Journal article | Author
SOURCE-WORK-ID:

62bf6b8f409707383bd0e1d2

Contributors: Marek Zborowski; Anna Mikulec
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National Information Processing Institute
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Problem głodu na świecie w świetle pandemii COVID-19

Sztuka Leczenia
2022-12-30 | Journal article
Contributors: Anna Mikulec; Marek Zborowski
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Crossref

Właściwości jogurtu z dodatkiem mieszanki błonników (jabłkowego, nasion lnu i babki jajowatej)

Żywność i jej bezpieczeństwo
2020 | Book chapter | Author
SOURCE-WORK-ID:

619a682f2467f03036a0ed89

Contributors: Agata Znamirowska-Piotrowska; Kamil Szopa; Katarzyna Szajnar; Karol Pietrzyk; Marek Zborowski
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National Information Processing Institute

Właściwości sensoryczne niskolaktozowego napoju o podwyższonej zawartości białka z retentatu serwatkowego

Żywność i jej bezpieczeństwo
2020 | Book chapter | Author
SOURCE-WORK-ID:

619a682e2467f03036a0ed4b

Contributors: Agata Znamirowska-Piotrowska; Maciej Kluz; Karol Pietrzyk; Marek Zborowski
Source: check_circle
National Information Processing Institute

The State of Knowledge on Food Safety and Food Waste Among Young Consumers

Source: check_circle
Web of Science Researcher Profile Sync
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