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Scopus Author ID: 57224560668

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Works (4)

Controlled release of fishy odors in soluble dietary fiber/surimi mixture by kinetic analysis of real and simulated systems

Journal of Food Engineering
2023-10 | Journal article
DOI: 10.1016/j.jfoodeng.2023.111580
Part of ISSN: 0260-8774
Contributors: Jinggui Nie; Chao Xue; Yueqi An; Shanbai Xiong; nie jinggui
Source: Self-asserted source
Chao Xue

Myosin head as the main off-odors binding region: Key binding residues and conformational changes in the binding process

Food Chemistry
2023-03 | Journal article
DOI: 10.1016/j.foodchem.2022.134437
Part of ISSN: 0308-8146
Contributors: Chao Xue
Source: Self-asserted source
Chao Xue

Hydrophobic bonds-dominated key off-odors/silver carp myofibrillar protein interactions, and their binding characteristics at cold storage and oral temperatures

Food Chemistry: X
2022 | Journal article
DOI: 10.1016/j.fochx.2022.100396
EID:

2-s2.0-85134815558

Part of ISSN: 25901575
Contributors: Xue, C.; You, J.; Zhang, H.; Zhao, L.; Xiong, S.; Yin, T.; Huang, Q.
Source: Self-asserted source
Chao Xue via Scopus - Elsevier

Capacity of myofibrillar protein to adsorb characteristic fishy-odor compounds: Effects of concentration, temperature, ionic strength, pH and yeast glucan addition

Food Chemistry
2021 | Journal article
DOI: 10.1016/j.foodchem.2021.130304
EID:

2-s2.0-85107956946

Part of ISSN: 18737072 03088146
Contributors: Xue, C.; You, J.; Zhang, H.; Xiong, S.; Yin, T.; Huang, Q.
Source: Self-asserted source
Chao Xue via Scopus - Elsevier
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