Personal information

Nigeria

Activities

Education and qualifications (3)

University of Ibadan: Ibadan, Oyo, NG

M.Sc. (Food Technology)
Education
Source: Self-asserted source
Stephen Olanrewaju Arinola

University of Ibadan: Ibadan, Oyo, NG

Ph.D. (Food Technology)
Education
Source: Self-asserted source
Stephen Olanrewaju Arinola

Federal University of Agriculture Abeokuta: Abeokuta, Ogun, NG

B.Sc. (Food Science and Technology)
Education
Source: Self-asserted source
Stephen Olanrewaju Arinola

Works (13)

Physicochemical Properties of Breadfruit-Bambara Groundnut Flour Blends and Sensory Acceptability of Their Dumpling Dough

Food Science and Quality Management
2020-03-31 | Journal article
Source: Self-asserted source
Stephen Olanrewaju Arinola

Physicochemical properties of pregelatinized and microwave radiated white and red cocoyam (Colocasia esculenta) starches

Croatian journal of food science and technology
2019-11-29 | Journal article
Contributors: Stephen Olanrewaju Arinola
Source: check_circle
Crossref

SOME NUTRITIONAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF AFRICAN LOCUST BEAN (Parkia biglobosa) PULP

Annals.Food Science and Technology
2019-06-24 | Journal article
Source: Self-asserted source
Stephen Olanrewaju Arinola

EVALUATION OF PHYSICOCHEMICAL PROPERTIES AND PHYTOCHEMICAL COMPOSITION OF AFRICAN LOCUST BEAN (Parkia biglobosa) PULP

Appied Tropical Agriculture
2019-03-01 | Journal article
Source: Self-asserted source
Stephen Olanrewaju Arinola

Drying Characteristics and Thermal Properties of Two Local Varieties of Unripe Plantain

American Journal of Science and Technology
2017-10-17 | Journal article
Source: Self-asserted source
Stephen Olanrewaju Arinola

Effect of Germination on the Nutrient and Antioxidant Properties of Tigernut (Cyperus esculentus).

Journal of Biology, Agriculture and Healthcare
2017-09-02 | Journal article
Source: Self-asserted source
Stephen Olanrewaju Arinola

Quality Assessment of Cassava Gari Produced in Some Selected Local Governments of Ekiti State, Nigeria

American Journal of Food Science and Nutrition
2017-08-23 | Journal article
Source: Self-asserted source
Stephen Olanrewaju Arinola

EFFECT OF GARIFICATION (ROASTING) DURATION ON THE QUALITY CHARACTERISTICS OF CASSAVA GARI

Annals.Food Science and Technology
2016-09-30 | Journal article
Source: Self-asserted source
Stephen Olanrewaju Arinola

Effect of Drying Methods on the Chemical, Pasting and Functional Properties of Unripe Plantain (Musa paradisiaca) Flour

British Journal of Applied Science and Technology
2016-01-26 | Journal article
Source: Self-asserted source
Stephen Olanrewaju Arinola

Effect of Thermal Processing on the Nutritional, Antinutritional, and Antioxidant Properties of Tetracarpidium conophorum (African Walnut)

Journal of Food Processing
2014-11-09 | Journal article
Source: Self-asserted source
Stephen Olanrewaju Arinola

Effect of Drying on the Physicochemical Properties of Ready-To-Cook Ogbono Mix (Irvingia gabonensis)

Food Science and Quality Management
2014-10-01 | Journal article
Source: Self-asserted source
Stephen Olanrewaju Arinola

Evaluation of the Iodine Content of Table Salt in Ado –Ekiti, Nigeria

International Journal of Novel Research in Engineering and Applied Sciences
2014-04-01 | Journal article
Source: Self-asserted source
Stephen Olanrewaju Arinola

Effect of defatted groundnut cake on the proximate, pasting and sensory properties of cassava tapioca

Journal of Microbiology and Biotechnology Research
2013-02-02 | Journal article
Source: Self-asserted source
Stephen Olanrewaju Arinola