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Biography

2004-2008 江南大学博士
2008-2019 山东省农业科学院
2019-至今 湖南农业大学

Activities

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Works (9)

Catabolism of phenolics from grape peel and its effects on gut microbiota during <i>in vitro</i> colonic fermentation

Journal of the Science of Food and Agriculture
2024-05-08 | Journal article
DOI: 10.1002/jsfa.13540
Part of ISSN: 0022-5142
Part of ISSN: 1097-0010
Contributors: Wenyu Cui; Fuchun Chen; Zhaoyue Sun; Caifang Cui; Ben Xu; Weijun Shen; Fachun Wan; Anwei Cheng
Source: Self-asserted source
程安玮

Effect of berry-derived phenolic products on blood lipid profiles: A systematic review and meta-analysis

Food Bioscience
2024-04 | Journal article
DOI: 10.1016/j.fbio.2024.103607
Contributors: Chunxiao Ji; Rui Wang; Dongliang Wang; Yongle Luo; Zaiming Huang; Jianying Liu; Anwei Cheng
Source: check_circle
Crossref

Effects of grape peel phenolics on lipid accumulation in sodium palmitate-treated HepG2 cells

Journal of Functional Foods
2024-01 | Journal article
DOI: 10.1016/j.jff.2023.105923
Part of ISSN: 1756-4646
Contributors: Wenyu Cui; Ben Xu; Fuchun Chen; Weijun Shen; Fachun Wan; Anwei Cheng
Source: Self-asserted source
程安玮

Development of pullulan‐based nanocomposite films reinforced with starch nanocrystals for the preservation of fresh beef

Journal of the Science of Food and Agriculture
2023-03-15 | Journal article
DOI: 10.1002/jsfa.12280
Contributors: Miaoqi Dai; Xiong Xiong; Anwei Cheng; Zhengtao Zhao; Qian Xiao
Source: check_circle
Crossref

Effects of steam explosion on phenolic compounds and dietary fiber of grape pomace

LWT
2023-01 | Journal article
DOI: 10.1016/j.lwt.2022.114350
Contributors: Wenyu Cui; Yunfu Wang; Zhaoyue Sun; Caifang Cui; Hang Li; Kaiyun Luo; Anwei Cheng
Source: check_circle
Crossref

Effect of steam explosion on phenolics and antioxidant activity in plants: A review

Trends in Food Science & Technology
2022-06 | Journal article
DOI: 10.1016/j.tifs.2022.04.003
Contributors: Fachun Wan; Chengfeng Feng; Kaiyun Luo; Wenyu Cui; Zhihui Xia; Anwei Cheng
Source: check_circle
Crossref

Steam explosion enhances phenolic profiles and antioxidant activity in mung beans

Food Science & Nutrition
2022-04 | Journal article
DOI: 10.1002/fsn3.2711
Contributors: Fachun Wan; Chunyu Hou; Kaiyun Luo; Anwei Cheng
Source: check_circle
Crossref

Effect of steam explosion on phenolic compounds and antioxidant capacity in adzuki beans

Journal of the Science of Food and Agriculture
2020-09 | Journal article
DOI: 10.1002/jsfa.10490
Contributors: Anwei Cheng; Chunyu Hou; Jinyue Sun; Fachun Wan
Source: check_circle
Crossref

Catechin attenuates TNF-α induced inflammatory response via AMPK-SIRT1 pathway in 3T3-L1 adipocytes

PLOS ONE
2019-05-17 | Journal article
DOI: 10.1371/journal.pone.0217090
Contributors: An-Wei Cheng; Partha Mukhopadhyay; Xin Tan; Jin-Yue Sun; Chun-Mei Gu; Chao Liu; Xu Guo
Source: check_circle
Crossref
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