Personal information

Other IDs

SciProfiles: 2068810

Keywords

Rambutan, Ellagitannins, Alginate, Encapsulation

Countries

Mexico

Activities

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Education and qualifications (3)

Universidad Autonoma de Caohuila Facultad de Ciencias Quimicas: Saltillo, Coahuila, MX

2021-08-25 to present | Phd (Food Research Department)
Education
Source: Self-asserted source
Luis Estrada

Universidad Autonoma de Caohuila Facultad de Ciencias Quimicas: Saltillo, Coahuila, MX

2019-08-20 to 2021-07-28 | Master's Degree (Food Research Department)
Education
Source: Self-asserted source
Luis Estrada

Universidad Autónoma del Noreste: Saltillo, Coahuila, MX

2011-08-19 to 2015-06-03 | Major (Nutrition)
Education
Source: Self-asserted source
Luis Estrada

Works (5)

Enhancing the Release of Ellagic Acid from Mexican Rambutan Peel Using Solid-State Fermentation

Biomass
2024-09-02 | Journal article
DOI: 10.3390/biomass4030056
Contributors: Nadia D. Cerda-Cejudo; José J. Buenrostro-Figueroa; Leonardo Sepúlveda; L. E. Estrada-Gil; Cristian Torres-León; Mónica L. Chávez-González; Cristóbal N. Aguilar; J. A. Ascacio-Valdés
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Valorization of Mexican Rambutan Peel through the Recovery of Ellagic Acid via Solid-State Fermentation Using a Yeast

Fermentation
2023-08-01 | Journal article
DOI: 10.3390/fermentation9080723
Contributors: Karen De La Rosa-Esteban; Leonardo Sepúlveda; Mónica Chávez-González; Cristian Torres-León; Luis Estrada-Gil; Cristóbal Aguilar; Juan Ascacio-Valdés
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Generalities of rambutan and extraction of ellagitannins

Journal of Bioprocess and Chemical Technology
2022-07-04 | Review | Writing - original draft
Part of ISSN: 2683-3271
Contributors: Luis Estrada
Source: Self-asserted source
Luis Estrada

Recovery of Bioactive Ellagitannins by Ultrasound/Microwave-Assisted Extraction from Mexican Rambutan Peel (Nephelium lappaceum L.)

Molecules
2022-02-28 | Journal article
DOI: 10.3390/molecules27051592
Part of ISSN: 1420-3049
Source: Self-asserted source
Luis Estrada
grade
Preferred source (of 3)‎

Functional Foods and Ingredients, Supplements, Nutraceuticals, and Superfoods Uses and Regulation

Natural Food Products and Waste Recovery
2021-07 | Book chapter
Part of ISBN: 9781003144748
Source: Self-asserted source
Luis Estrada
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