Personal information

Activities

Collapse all

Works (4)

Effects of In Vitro Fermentation of Polysialic Acid and Sialic Acid on Gut Microbial Community Composition and Metabolites in Healthy Humans

Foods
2024-02 | Journal article | Author
DOI: 10.3390/foods13030481
Contributors: Zhongwei Yin; Li Zhu; Minjie Gao; Dan Yu; Zijian Zhang; Ling Zhu; xiaobei zhan
Source: check_circle
Multidisciplinary Digital Publishing Institute

New Horizons in Probiotics: Unraveling the Potential of Edible Microbial Polysaccharides through In Vitro Digestion Models

Foods
2024-02 | Journal article | Author
DOI: 10.3390/foods13050713
Contributors: Yuying Wang; Shengyong Zhu; Tiantian Zhang; Minjie Gao; xiaobei zhan
Source: check_circle
Multidisciplinary Digital Publishing Institute

A Comparative Study of the Effects of Whole Cereals and Refined Cereals on Intestinal Microbiota

Foods
2023-07 | Journal article | Author
DOI: 10.3390/foods12152847
Contributors: Dan Yu; Li Zhu; Minjie Gao; Zhongwei Yin; Zijian Zhang; Ling Zhu; xiaobei zhan
Source: check_circle
Multidisciplinary Digital Publishing Institute

Effects of In Vitro Fermentation of Polysialic Acid and Sialic Acid on Gut Microbial Community Composition and Metabolites in Healthy Human
Source: check_circle
Multidisciplinary Digital Publishing Institute
How many people are using ORCID?