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Emails & domains

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Keywords

Biochemical Engineering: Enzyme technology: Refining and preservation of edible oils.

Countries

India

Biography

Dr. Prasanna Belur D. is a Professor in the Chemical Engineering department, National Institute of Technology Karnataka Surathkal, India. He is a chemical engineer, pursuing research in the area of Biochemical Engineering and allied areas and teach graduate and under-graduate students. His area of interest includes development of various bioprocesses to produce therapeutic enzymes, proteins, probiotics and nematodes, edible oil refining technology and Enzyme technology. He is the recipient of prestigious "Khorana Fellowship" given by DBT, Govt. of India & "Award for outstanding Research Publications" conferred by Vision Group on Science & Technology, Govt. of Karnataka.

Activities

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Employment (1)

National Institute of Technology Karnataka: Surathkal, Karnataka, IN

2023-10-09 to present | Professor (Chemical Engineering)
Employment
Source: Self-asserted source
Prasanna D.Belur

Education and qualifications (1)

National Institute of Technology Karnataka: Surathkal, Karnataka, IN

PhD (Chemical Engineering)
Education
Source: Self-asserted source
Prasanna D.Belur

Funding (5)

Development of a sustainable technology to produce oxalate depleted starch from Taro corms

2018-02 to 2021-03 | Grant
ASEAN-India Science, Technology & Innovation Cooperation, SERB, Govt. of India (New Delhi, IN)
GRANT_NUMBER:

IMRC/AISTDF/R&D/P-4/2017
Source: Self-asserted source
Prasanna D.Belur

In vitro mass culture of Steinernema jeffreyense, a biocontrol agent against key insect pests

2016-12 to 2019-11 | Grant
Department of Science and Technology, Governament of India & Department of Science and Technology, Republic of South Africa (New Delhi, IN)
GRANT_NUMBER:

DST/INT/South Africa/P-20/2016
Source: Self-asserted source
Prasanna D.Belur

Reverse miceller extraction of Lactoferrin from whey: Continuous process

2013 to 2015 | Grant
Science and Engineering Research Board (SERB), Ministry of Food Processing Industries (MOFPI) (New Delhi, IN)
GRANT_NUMBER:

SERB/MOFPI/0039/2013
Source: Self-asserted source
Prasanna D.Belur

Development of Probiotics for enhanced anti-oxidant availability

2012 to 2015 | Grant
The state agency on Science, Innovations and Informatization of Ukraine and Department of Science and Technology (DST) (New Delhi, IN)
GRANT_NUMBER:

INT/UKR/2012/P-04
Source: Self-asserted source
Prasanna D.Belur

Production of n-3 Polyunstaurated Fatty acids concentrate from Sardine Oil

2012 to 2014 | Grant
Science and Engineering Research Board (SERB), Ministry of Food Processing Industries (MOFPI) (New Delhi, IN)
GRANT_NUMBER:

SERB/MOFPI/0016/2012
Source: Self-asserted source
Prasanna D.Belur

Works (50 of 77)

Items per page:
Page 1 of 2

Effect of combinations of 3,4‐dihydroxyphenylacetic acid and its esters on the oxidative stability of fish oil–containing trace water

European Journal of Lipid Science and Technology
2024-09 | Journal article
DOI: 10.1002/ejlt.202400089
Part of ISSN: 1438-7697
Part of ISSN: 1438-9312
Contributors: Selva Sudha Arunachalam; Vaisali Chandrasekar; Prasanna D. Belur
Source: Self-asserted source
Prasanna D.Belur

Synthesis and characterization of 3,4-dihydroxyphenyl acetic acid esters and study of their efficacy in bulk fish oil

Food Chemistry
2024-05 | Journal article
DOI: 10.1016/j.foodchem.2024.138380
Part of ISSN: 0308-8146
Contributors: Selva Sudha Arunachalam; C Vaisali; Prasanna D. Belur
Source: Self-asserted source
Prasanna D.Belur

Production of tannase from a newly isolated yeast, Geotrichum cucujoidarum using agro-residues

Preparative Biochemistry & Biotechnology
2024-04 | Journal article
DOI: 10.1080/10826068.2023.2256011
Contributors: Nishanthini Thangavelu; Jothika Jeyabalan; Ajithkumar Veluchamy; Prasanna D. Belur
Source: check_circle
Crossref

Phenolic profile of unripe areca nuts cultivated in various districts of Karnataka, India

JSFA reports
2024-02 | Journal article
DOI: 10.1002/jsf2.169
Contributors: Priyanka Hugar; Ankita Dutta; S. Srilakshmi; Prasanna D. Belur; Keyur Raval; Regupathi Iyyaswami
Source: check_circle
Crossref

Designing of A Synergistic Mixture of Natural Antioxidants Through Statistical Approaches for Enhancing the Oxidative Stability of Sardine Oil

Current Research in Nutrition and Food Science Journal
2023-12-31 | Journal article
DOI: 10.12944/CRNFSJ.11.3.21
Contributors: Sumit Kumar Mishra; Prasanna D. Belur; Vaisali Chandrasekar; Regupathi Iyyaswami
Source: check_circle
Crossref

Fermentative extraction of phenolic compounds from unripe areca nuts by solid‐state fermentation using newly isolated Rhizopus orizaeMW538932

International Journal of Food Science & Technology
2023-09 | Journal article
DOI: 10.1111/ijfs.16579
Contributors: Priyanka Hugar; Prasanna D. Belur; Keyur Raval
Source: check_circle
Crossref

Production, Purification and Characterization of Extracellular Tannase from a Newly Isolated Yeast, Geotrichum cucujoidarum

Journal of Pure and Applied Microbiology
2022-12-01 | Journal article
DOI: 10.22207/JPAM.16.4.22
Contributors: Nishanthini Thangavelu; Priyanka Hugar; Prasanna D. Belur
Source: check_circle
Crossref

Comparison of efficacy of various natural and synthetic antioxidants in stabilizing the fish oil

Journal of Food Processing and Preservation
2022-11 | Journal article
DOI: 10.1111/jfpp.16970
Contributors: Sumit Kumar Mishra; Prasanna D. Belur; Regupathi Iyyaswami
Source: check_circle
Crossref

Probing the synergistic effects of rutin and rutin ester on the oxidative stability of sardine oil

Journal of Food Science and Technology
2022-11 | Journal article
DOI: 10.1007/s13197-022-05473-6
Contributors: Vaisali Chandrasekar; Selva Sudha Arunachalam; Haritha Hari; Apurva Shinkar; Prasanna D. Belur; Regupathi Iyyaswami
Source: check_circle
Crossref

Development of cost-effective media for the in vitro liquid culture of entomopathogenic nematodes

Nematology
2022-05-31 | Journal article
DOI: 10.1163/15685411-bja10166
Contributors: Murray D. Dunn; Prasanna D. Belur; Antoinette P. Malan
Source: check_circle
Crossref

Evaluation of Enzymatic and Chemical Treatments to Produce Oxalate Depleted Starch from a Novel Variety of Colocasia esculenta Grown in Joida, India

Starch - Stärke
2022-01 | Journal article
DOI: 10.1002/star.202000231
Contributors: Moni Philip Jacob Kizhakedathil; Prasanna D. Belur; Rungtiwa Wongsagonsup; Manop Suphantharika; Esperanza Maribel G. Agoo; Jose Isagani B. Janairo
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Effect of Glucose, Agar Supplementation and Bacterial Cell Density on the in vitro Liquid Culture of Steinernema jeffreyense

African Entomology
2021 | Journal article
DOI: 10.4001/003.029.0423
EID:

2-s2.0-85116483908

Part of ISSN: 10213589
Contributors: Dunn, M.D.; Belur, P.D.; Malan, A.P.
Source: Self-asserted source
Prasanna D.Belur via Scopus - Elsevier

Optimization of oxalate-free starch production from Taro flour by oxalate oxidase assisted process

Preparative Biochemistry and Biotechnology
2021 | Journal article
DOI: 10.1080/10826068.2020.1795672
EID:

2-s2.0-85088816097

Part of ISSN: 15322297 10826068
Contributors: Jacob Kizhakedathil, M.P.; Suvarna, S.; Belur, P.D.; Wongsagonsup, R.; Agoo, E.M.G.; Janairo, J.I.B.
Source: Self-asserted source
Prasanna D.Belur via Scopus - Elsevier

Alcohol-based aqueous biphasic system applied to partition four different natural bioactive compounds from Garcinia indica Choisy

Separation Science and Technology
2021-07-24 | Journal article
DOI: 10.1080/01496395.2020.1802485
Contributors: Basavaraj S Nainegali; Regupathi Iyyaswami; Prasanna D. Belur
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Physicochemical properties and in vitro digestibility of flours and starches from taro cultivated in different regions of Thailand

International Journal of Food Science & Technology
2021-05 | Journal article
DOI: 10.1111/ijfs.14865
Contributors: Rungtiwa Wongsagonsup; Thanupong Nateelerdpaisan; Chayapon Gross; Manop Suphantharika; Prasanna D. Belur; Esperanza Maribel G. Agoo; Jose Isagani Belen Janairo
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Use of antioxidants for enhancing oxidative stability of bulk edible oils: a review

International Journal of Food Science & Technology
2021-01 | Journal article
DOI: 10.1111/ijfs.14716
Contributors: Sumit Kumar Mishra; Prasanna D. Belur; Regupathi Iyyaswami
Source: check_circle
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A review of the in vitro liquid mass culture of entomopathogenic nematodes

Biocontrol Science and Technology
2021-01-02 | Journal article
DOI: 10.1080/09583157.2020.1837072
Contributors: Murray D. Dunn; Prasanna D. Belur; Antoinette P. Malan
Source: check_circle
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Calcium oxalate degrading thermophilic oxalate oxidase from newly isolated Fusarium oxysporum RBP3

Biocatalysis and Agricultural Biotechnology
2020 | Journal article
DOI: 10.1016/j.bcab.2020.101583
EID:

2-s2.0-85082429241

Part of ISBN:

18788181
Contributors: Jacob Kizhakedathil, M.P.; Bose, R.; Belur, P.D.
Source: Self-asserted source
Prasanna D.Belur via Scopus - Elsevier

Partitioning of bio-active compounds from rinds of garcinia indica using aqueous two-phase system: Process evaluation and optimization

Separation and Purification Technology
2020 | Journal article
DOI: 10.1016/j.seppur.2020.117520
EID:

2-s2.0-85089217549

Part of ISSN: 18733794 13835866
Contributors: Nainegali, B.S.; Iyyaswami, R.; D Belur, P.
Source: Self-asserted source
Prasanna D.Belur via Scopus - Elsevier

Phytochemical drug candidates for the modulation of peroxisome proliferator-activated receptor γ in inflammatory bowel diseases

Phytotherapy Research
2020 | Journal article
DOI: 10.1002/ptr.6625
EID:

2-s2.0-85078829794

Part of ISBN:

10991573 0951418X
Contributors: Venkataraman, B.; Ojha, S.; Belur, P.D.; Bhongade, B.; Raj, V.; Collin, P.D.; Adrian, T.E.; Subramanya, S.B.
Source: Self-asserted source
Prasanna D.Belur via Scopus - Elsevier

In vitro liquid culture and optimization of Steinernema jeffreyense using shake flasks

BioControl
2020-04-18 | Journal article
DOI: 10.1007/s10526-019-09977-7
Contributors: Murray D. Dunn; Prasanna D. Belur; Antoinette P. Malan
Source: check_circle
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L-Asparaginase Production using Solid-state Fermentation by an Endophytic Talaromyces pinophilus Isolated from Rhizomes of Curcuma amada

Journal of Pure and Applied Microbiology
2020-03-31 | Journal article
DOI: 10.22207/JPAM.14.1.32
Contributors: Prajna Rao Krishnapura; Prasanna D. Belur
Source: check_circle
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Probiotic and biotherapeutic properties of the tanazopositive Lactobacillus Plantarum MTCC 2621 Strain

Antibiotics and Chemotherapy
2019 | Journal article
Source: Self-asserted source
Prasanna D.Belur

Selective extraction of lactoferrin from acidic whey using CTAB/n-heptanol reverse micellar system

Journal of Food Science and Technology
2019 | Journal article
DOI: 10.1007/s13197-019-03738-1
EID:

2-s2.0-85064212091

Part of ISBN:

09758402 00221155
Contributors: Pawar, S.S.; Iyyaswami, R.; Belur, P.D.
Source: Self-asserted source
Prasanna D.Belur via Scopus - Elsevier

Effect of Intrinsic and Extrinsic Factors on the Storage Stability of Sardine Oil

Current Research in Nutrition and Food Science Journal
2019-12-31 | Journal article
DOI: 10.12944/CRNFSJ.7.3.14
Contributors: Sampath Charanyaa; Prasanna Devarabhat Belur; Iyyasami Regupathi
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Simultaneous extraction of four different bioactive compounds from Garcinia indica and their enrichment using Aqueous Two-Phase Systems

Food and Bioproducts Processing
2019-03 | Journal article
DOI: 10.1016/j.fbp.2019.01.002
Contributors: Basavaraj S. Nainegali; Regupathi Iyyaswami; Prasanna D. Belur
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Enhancement of n-3 polyunsaturated fatty acid glycerides in Sardine oil by a bioimprinted cross-linked Candida rugosa lipase

Enzyme and Microbial Technology
2018 | Journal article
DOI: 10.1016/j.enzmictec.2017.12.003
EID:

2-s2.0-85038858345
Contributors: Sampath, C.; Belur, P.D.; Iyyasami, R.
Source: Self-asserted source
Prasanna D.Belur via Scopus - Elsevier

Production of oxalate oxidase from endophytic Ochrobactrum intermedium CL6

Journal of Pure and Applied Microbiology
2018 | Journal article
DOI: 10.22207/JPAM.12.4.75
EID:

2-s2.0-85059465996

Part of ISBN:

2581690X 09737510
Contributors: Kumar, K.; Belur, P.D.
Source: Self-asserted source
Prasanna D.Belur via Scopus - Elsevier

Screening and selection of indigenous metal tolerant fungal isolates for heavy metal removal

Environmental Technology and Innovation
2018 | Journal article
DOI: 10.1016/j.eti.2017.11.001
EID:

2-s2.0-85037164897
Contributors: Gururajan, K.; Belur, P.D.
Source: Self-asserted source
Prasanna D.Belur via Scopus - Elsevier

Therapeutic potential of benfotiamine and its molecular targets

European Review for Medical and Pharmacological Sciences
2018 | Journal article
EID:

2-s2.0-85047872142
Contributors: Raj, V.; Ojha, S.; Howarth, F.C.; Belur, P.D.; Subramanya, S.B.
Source: Self-asserted source
Prasanna D.Belur via Scopus - Elsevier

Methods available to assess therapeutic potential of fibrinolytic enzymes of microbial origin: a review

Journal of Analytical Science and Technology
2018-12 | Journal article
DOI: 10.1186/s40543-018-0143-3
Contributors: Anusha Krishnamurthy; Prasanna D. Belur; Sandeep B. Subramanya
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A Novel Enzymatic Process to Produce Oxalate Depleted Starch From Taro

Starch - Stärke
2018-11 | Journal article
DOI: 10.1002/star.201700352
Contributors: Kunal Kumar; Prasanna D. Belur
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Improving the catalytic efficiency of Fibrinolytic enzyme from Serratia marcescens subsp. sakuensis by chemical modification

Process Biochemistry
2018-09 | Journal article
DOI: 10.1016/j.procbio.2018.06.015
Contributors: Anusha Krishnamurthy; Shraddha Mundra; Prasanna Devarbhat Belur
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A novel fibrinolytic serine metalloprotease from the marine Serratia marcescens subsp. sakuensis: Purification and characterization

International Journal of Biological Macromolecules
2018-06 | Journal article
DOI: 10.1016/j.ijbiomac.2018.01.129
Contributors: Anusha Krishnamurthy; Prasanna Devarbhat Belur
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Therapeutic potential of benfotiamine and its molecular targets.

European review for medical and pharmacological sciences
2018-05 | Journal article
DOI: 10.26355/eurrev_201805_15089
PMID: 29863274
Contributors: Raj V; Ojha S; Howarth FC; Belur PD; Subramanya SB
Source: Self-asserted source
Prasanna D.Belur via Europe PubMed Central

Therapeutic potential of benfotiamine and its molecular targets

European Review for Medical and Pharmacological Sciences
2018-05-16 | Journal article
Source: Self-asserted source
Prasanna D.Belur

Effectiveness of rutin and its lipophilic ester in improving oxidative stability of sardine oil containing trace water

International Journal of Food Science & Technology
2018-02 | Journal article
DOI: 10.1111/ijfs.13627
Contributors: Chandrasekar Vaisali; Prasanna D. Belur; Regupathi Iyyaswami
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A New Strategy to Refine Crude Indian Sardine Oil

Journal of Oleo Science
2017 | Journal article
DOI: 10.5650/jos.ess16164
Contributors: S. Charanyaa; Prasanna D. Belur; I. Regupathi
Source: Self-asserted source
Prasanna D.Belur via Crossref Metadata Search
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Production of fibrinolytic enzyme by the marine isolate serratia marcescens subsp. sakuensis and its in-vitro anticoagulant and thrombolytic potential

Journal of Pure and Applied Microbiology
2017 | Journal article
DOI: 10.22207/JPAM.11.4.41
EID:

2-s2.0-85040340385
Contributors: Krishnamurthy, A.; Belur, P.D.; Rai, P.; Rekha, P.D.
Source: Self-asserted source
Prasanna D.Belur via Scopus - Elsevier

Refining technologies for edible oils

Edible Oils: Extraction, Processing, and Applications
2017 | Book
Part of DOI: 10.1201/9781315152493
EID:

2-s2.0-85052092966
Contributors: Belur, P.D.; Iyyasami, R.; Sampath, C.; Chandrasekhar, V.
Source: Self-asserted source
Prasanna D.Belur via Scopus - Elsevier

Reverse micellar extraction of lactoferrin from its synthetic solution using CTAB/n-heptanol system

Journal of Food Science and Technology
2017-09-01 | Journal article
DOI: 10.1007/s13197-017-2824-0
Contributors: Swapnali S. Pawar; Regupathi Iyyaswami; Prasanna D. Belur
Source: Self-asserted source
Prasanna D.Belur via Crossref Metadata Search
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Lipase mediated synthesis of rutin fatty ester: Study of its process parameters and solvent polarity

Food Chemistry
2017-04 | Journal article
DOI: 10.1016/j.foodchem.2017.03.168
Contributors: C. Vaisali; Prasanna D Belur; Regupathi Iyyaswami
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Chemical Modification of Oxalate Oxidase Produced from Ochrobactrum intermedium CL6 Gave New Insight on its Catalytic Prowess

Asian Journal of Biochemistry
2017-03 | Journal article
DOI: 10.3923/ajb.2017
Source: Self-asserted source
Prasanna D.Belur

Biotechnology and Biochemical Engineering

2016 | Book
DOI: 10.1007/978-981-10-1920-3
Contributors: Prasanna B. D.; Sathyanarayana N Gummadi; Praveen V. Vadlani
Source: Self-asserted source
Prasanna D.Belur via Crossref Metadata Search
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Comparison of antioxidant properties of phenolic compounds and their effectiveness in imparting oxidative stability to sardine oil during storage

LWT - Food Science and Technology
2016 | Journal article
DOI: 10.1016/j.lwt.2016.01.041
EID:

2-s2.0-84959901234
Contributors: Vaisali, C.; Belur, P.D.; Regupathi, I.
Source: Self-asserted source
Prasanna D.Belur via Scopus - Elsevier
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Effect of hydroxybenzoic acids antioxidants on the oxidative stability of sardine oil

Resource-Efficient Technologies
2016 | Journal article
DOI: 10.1016/j.reffit.2016.11.008
Contributors: Vaisali Chandrasekar; Prasanna D. Belur; I. Regupathi
Source: Self-asserted source
Prasanna D.Belur via Crossref Metadata Search

Enzymatic Concentration of n−3 Polyunsaturated Fatty Acids from Indian Sardine Oil

Biotechnology and Biochemical Engineering
2016 | Other
DOI: 10.1007/978-981-10-1920-3_15
Contributors: Charanyaa Sampath; N. Anita; B. D. Prasanna; Iyyaswami Regupathi
Source: Self-asserted source
Prasanna D.Belur via Crossref Metadata Search

Medium Optimisation for Maximum Growth/Biomass Production of Arthrobacter sulfureus for Biodesulphurisation

Biotechnology and Biochemical Engineering
2016 | Other
DOI: 10.1007/978-981-10-1920-3_24
Contributors: E. Asha Rani; M. B. Saidutta; B. D. Prasanna
Source: Self-asserted source
Prasanna D.Belur via Crossref Metadata Search

Multistrain probiotic production by co-culture fermentation in a lab-scale bioreactor

Engineering in Life Sciences
2016 | Journal article
DOI: 10.1002/elsc.201500069
EID:

2-s2.0-84947998804
Contributors: Jangra, M.; Belur, P.D.; Oriabinska, L.B.; Dugan, O.M.
Source: Self-asserted source
Prasanna D.Belur via Scopus - Elsevier
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Partial purification and characterization of L-asparaginase from an endophytic Talaromyces pinophilus isolated from the rhizomes of Curcuma amada

Journal of Molecular Catalysis B: Enzymatic
2016 | Journal article
DOI: 10.1016/j.molcatb.2015.12.007
EID:

2-s2.0-84952360588
Contributors: Krishnapura, P.R.; Belur, P.D.
Source: Self-asserted source
Prasanna D.Belur via Scopus - Elsevier
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Peer review (5 reviews for 2 publications/grants)

Review activity for Food chemistry. (3)
Review activity for Journal of Food Science and Technology. (2)
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