Biography

Prof. Pavel Dostálek, MSc., Ph.D.
1985 - Graduated from the Institute of Chemical Technology, Prague (Department of Fermentation Chemistry and Bioengineering, Faculty of Food and Biochemical Te1985 - Graduated from the Institute of Chemical Technology, Prague (Department of Fermentation Chemistry and Bioengineering, Faculty of Food and Biochemical Technology).
1991 - Ph.D. degree in biotechnology (Institute of Chemical Technology, Prague).
1993 - Teaching stay at Dublin City University, Dublin, Ireland.
1996 - Course of Food Technology at Hebrew University, Faculty of Agriculture, Rehovot, Israel.
2004 - Member of Editorial Board of the journal ‚Kvasny Prumysl‘.
2007 - Assoc. Prof. degree in biotechnology (Institute of Chemical Technology, Prague).
2012 - Professor of Biotechnology (University of Chemistry and Technology Prague).
2013 - Visiting professor position at Department of Agraria, Sassari University, Sardinia, Italy.
2015 - F.O.Poupe award from Czech Brewing and Malting Association
2016 - Czech and Moravian Brewing Academy Lifetime Achievement Award
2020 - visiting Professor (Instytut Technologii Fermentacji i Mikrobiologii), Lodz University of Technology: Łódź, PL
2020 - editor of Beverages Special Issue "Beer Quality and Flavour"
2021 - a member of the Editorial Board of the journal "Beverages"
2021 - a member of the Editorial Board of the journal "FEMS Yeast Research"
Papers: https://www.researchgate.net/profile/Pavel_Dostalek/contributions
http://publicationslist.org/Pavel.Dostalek