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Employment (1)

Centro de Investigación Agraria Finca la Orden-Valdesequera: Guadajira, Extremadura, ES

2022-12-01 to present | PhD student (Calidad de carnes)
Employment
Source: Self-asserted source
MIRIAM SANCHEZ ORDOÑEZ

Education and qualifications (2)

Universidad de Extremadura: Badajoz, Extremadura, ES

Ciencia y tecnología de los alimentos
Qualification
Source: Self-asserted source
MIRIAM SANCHEZ ORDOÑEZ

Universidad de Extremadura: Badajoz, Extremadura, ES

Máster en Gestión y trazabilidad de alimentos de origen vegetal
Qualification
Source: Self-asserted source
MIRIAM SANCHEZ ORDOÑEZ

Works (7)

Reduction of polycyclic aromatic hydrocarbons in pork burgers using high-pressure processed white grape pomace

LWT
2025-02 | Journal article
DOI: 10.1016/j.lwt.2025.117492
Part of ISSN: 0023-6438
Contributors: ML TIMÓN; Raquel Manzano; María Jesús Martín-Mateos; Miriam Sánchez-Ordóñez; Belen Godoy; María Rosario Ramírez-Bernabé
Source: Self-asserted source
MIRIAM SANCHEZ ORDOÑEZ

Effect of Storage Temperature and High-Pressure Processing on the Preservation of Sliced Duroc Vacuum-Packed Dry-Cured Ham

SSRN
2023 | Other
DOI: 10.2139/ssrn.4351868
EID:

2-s2.0-85147955781

Part of ISSN: 15565068
Contributors: Ortiz, A.; León, L.; Sánchez, M.; Ezquerro, S.; Polo, M.; Ramírez, M.R.; Freire, M.; Martín-Mateos, M.J.; Tejerina, D.
Source: Self-asserted source
MIRIAM SANCHEZ ORDOÑEZ via Scopus - Elsevier

Physicochemical and sensory properties of Iberian sliced dry-cured lomito from various commercial categories

Livestock Science
2022-11 | Journal article
DOI: 10.1016/j.livsci.2022.105059
Contributors: E. Palomo-Manzano; A. Ortiz; M. Sánchez; M.J. Martín-Mateos; D. Tejerina; L. León; S. García-Torres
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Crossref
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Evaluación sensorial de hamburguesas de cabrito de la raza Verata formuladas con diferentes porcentajes de cerezas (var. Pico negro) como ingrediente natural

Eurocarne
2022-08 | Book review
Contributors: MIRIAM SANCHEZ ORDOÑEZ
Source: Self-asserted source
MIRIAM SANCHEZ ORDOÑEZ

Uso potencial de la Espectroscopia de Infrarrojo Cercano para la autentificación del <i>lomito</i> ibérico de acuerdo a las categorías definidas por la Norma de Calidad del ibérico

Informacion Tecnica Economica Agraria
2022-08 | Journal article
DOI: 10.12706/itea.2022.011
Part of ISSN: 2386-3765
Contributors: Alberto Ortiz; Miriam Sánchez; Lucia León; David Tejerina
Source: Self-asserted source
MIRIAM SANCHEZ ORDOÑEZ

Feasibility of near infrared spectroscopy to classify lamb hamburgers according to the presence and percentage of cherry as a natural ingredient

Applied Food Research
2022-06 | Journal article
DOI: 10.1016/j.afres.2022.100069
Contributors: Alberto Ortiz; Miriam Sánchez; Susana García-Torres; Lucía León; María Montaña López-Parra; Carmen Barraso; María Jesus Martín-Mateos; David Tejerina
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Crossref
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Quality Traits of Montanera Iberian Dry-Cured lomito as Affected by Pre-Cure Freezing Practice

Foods
2021-06-30 | Journal article
DOI: 10.3390/foods10071511
Part of ISSN: 2304-8158
Contributors: David Tejerina Barrado; Lucía León; Susana García-Torres; Miriam Sánchez; Alberto Ortiz Llerena
Source: Self-asserted source
MIRIAM SANCHEZ ORDOÑEZ
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