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Works (42)

White Grape Pomace Effect on Laying Hens’ Productivity, Egg Quality Traits, and Antioxidant Capacity Under Normal, Heat, and Cold Thermal Conditions

Agriculture
2024-12-03 | Journal article
DOI: 10.3390/agriculture14122209
Contributors: Gabriela Maria Cornescu; Tatiana Dumitra Panaite; Ana Elena Cișmileanu; Mihaela Sărăcilă; Arabela Elena Untea; Iulia Varzaru
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Application of Natural Antioxidants from Fruits Waste for Improving Egg Quality Characteristics

Applied Sciences
2024-11-13 | Journal article
DOI: 10.3390/app142210437
Contributors: Petru Alexandru Vlaicu; Arabela Elena Untea
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Mitigation of Oxidized Oil Effects on Production Performances and Meat Quality of Broilers by Dietary Supplementation of Allicin

Life
2024-11-06 | Journal article
DOI: 10.3390/life14111432
Contributors: Arabela Elena Untea; Petru Alexandru Vlaicu; Iulia Varzaru; Alexandra Gabriela Oancea; Mihaela Saracila
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Feeding Strategies and Quality Assessments of Animal-Derived Products

Agriculture
2024-10-31 | Journal article
DOI: 10.3390/agriculture14111949
Contributors: Petru Alexandru Vlaicu; Arabela Elena Untea
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Sustainable Poultry Feeding Strategies for Achieving Zero Hunger and Enhancing Food Quality

Agriculture
2024-10-14 | Journal article
DOI: 10.3390/agriculture14101811
Contributors: Petru Alexandru Vlaicu; Arabela Elena Untea; Alexandra Gabriela Oancea
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Bioactives in Berry Fruits with Emphasis on In Vitro Bioaccessibility for Human Nutrition

Separations
2024-10-06 | Journal article
DOI: 10.3390/separations11100286
Contributors: Iulia Varzaru; Arabela Elena Untea; Alexandra Gabriela Oancea; Mihaela Saracila; Petru Alexandru Vlaicu
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Assessment of the Antioxidant Potential of Blackthorns and Hawthorns: Comparative Analysis and Potential Use in Ruminants’ Nutrition

Separations
2024-09-22 | Journal article
DOI: 10.3390/separations11090275
Contributors: Alexandra-Gabriela Oancea; Mihaela Saracila; Petru Alexandru Vlaicu; Iulia Varzaru; Arabela Elena Untea; Catalin Dragomir
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Effects of Marigold and Paprika Extracts as Natural Pigments on Laying Hen Productive Performances, Egg Quality and Oxidative Stability

Agriculture
2024-08-28 | Journal article
DOI: 10.3390/agriculture14091464
Contributors: Cristina-Camelia Matache; Gabriela Maria Cornescu; Dumitru Drăgotoiu; Ana Elena Cișmileanu; Arabela Elena Untea; Mihaela Sărăcilă; Tatiana Dumitra Panaite
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Chlorella vulgaris as a Nutraceutical Source for Broilers: Improving Meat Quality and Storage Oxidative Status

Foods
2024-07-27 | Journal article
DOI: 10.3390/foods13152373
Contributors: Iulia Varzaru; Arabela Elena Untea; Tatiana Dumitra Panaite; Raluca Turcu; Mihaela Saracila; Petru Alexandru Vlaicu; Alexandra Gabriela Oancea
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The Effects of Flax and Mustard Seed Inclusion in Dairy Goats’ Diet on Milk Nutritional Quality

Agriculture
2024-06-26 | Journal article
DOI: 10.3390/agriculture14071009
Contributors: Alexandra-Gabriela Oancea; Catalin Dragomir; Arabela Elena Untea; Mihaela Saracila; Ana Elena Cismileanu; Petru Alexandru Vlaicu; Iulia Varzaru
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Comparative Analysis of Black Chokeberry (Aronia melanocarpa L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol Bioaccessibility

Foods
2024-06-13 | Journal article
DOI: 10.3390/foods13121856
Contributors: Mihaela Saracila; Arabela Elena Untea; Alexandra Gabriela Oancea; Iulia Varzaru; Petru Alexandru Vlaicu
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Advancing Livestock Technology: Intelligent Systemization for Enhanced Productivity, Welfare, and Sustainability

AgriEngineering
2024-05-28 | Journal article
DOI: 10.3390/agriengineering6020084
Contributors: Petru Alexandru Vlaicu; Mihail Alexandru Gras; Arabela Elena Untea; Nicoleta Aurelia Lefter; Mircea Catalin Rotar
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Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated Lipid Peroxidation

Foods
2024-05-13 | Journal article
DOI: 10.3390/foods13101514
Contributors: Arabela Elena Untea; Alexandra-Gabriela Oancea; Petru Alexandru Vlaicu; Iulia Varzaru; Mihaela Saracila
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Comparative Effects on Using Bilberry Leaves in Broiler Diet Reared under Thermoneutral Conditions vs. Heat Stress on Performance, Health Status and Gut Microbiota

Life
2023-12-25 | Journal article
DOI: 10.3390/life14010039
Contributors: Mihaela Saracila; Arabela Elena Untea; Iulia Varzaru; Tatiana Dumitra Panaite; Petru Alexandru Vlaicu
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Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility

Antioxidants
2023-12-16 | Journal article
DOI: 10.3390/antiox12122125
Contributors: Iulia Varzaru; Alexandra Gabriela Oancea; Petru Alexandru Vlaicu; Mihaela Saracila; Arabela Elena Untea
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Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations

Foods
2023-11-01 | Journal article
DOI: 10.3390/foods12214001
Contributors: Petru Alexandru Vlaicu; Arabela Elena Untea; Iulia Varzaru; Mihaela Saracila; Alexandra Gabriela Oancea
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Feeding Strategies and Nutritional Quality of Animal Products

Agriculture
2023-09-09 | Journal article
DOI: 10.3390/agriculture13091788
Contributors: Arabela Elena Untea; Mihaela Saracila; Petru Alexandru Vlaicu
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The Effects of Brewer’s Spent Yeast (BSY) Inclusion in Dairy Sheep’s Diets on Ruminal Fermentation and Milk Quality Parameters

Agriculture
2023-08-14 | Journal article
DOI: 10.3390/agriculture13081605
Contributors: Alexandra-Gabriela Oancea; Catalin Dragomir; Arabela Untea; Mihaela Saracila; Raluca Turcu; Ana Cismileanu; Ioana Boldea; Gabriel Lucian Radu
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Antioxidant Properties of Cranberry Leaves and Walnut Meal and Their Effect on Nutritional Quality and Oxidative Stability of Broiler Breast Meat

Antioxidants
2023-05-11 | Journal article
DOI: 10.3390/antiox12051084
Contributors: Arabela Elena Untea; Iulia Varzaru; Mihaela Saracila; Tatiana Dumitra Panaite; Alexandra Gabriela Oancea; Petru Alexandru Vlaicu; Iulian Alexandru Grosu
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Effect of Basil, Thyme and Sage Essential Oils as Phytogenic Feed Additives on Production Performances, Meat Quality and Intestinal Microbiota in Broiler Chickens

Agriculture
2023-04-15 | Journal article
DOI: 10.3390/agriculture13040874
Contributors: Petru Vlaicu; Arabela Untea; Tatiana Panaite; Mihaela Saracila; Raluca Turcu; Mihaela Dumitru
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Effect of Dietary Salicin Standardized Extract from Salix alba Bark on Oxidative Stress Biomarkers and Intestinal Microflora of Broiler Chickens Exposed to Heat Stress

Agriculture
2023-03-17 | Journal article
DOI: 10.3390/agriculture13030698
Contributors: Mihaela Saracila; Tatiana Dumitra Panaite; Nicoleta Corina Predescu; Arabela Elena Untea; Petru Alexandru Vlaicu
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Studies on antioxidant activities of grape pomace using in vitro, ex vivo, and in vivo models

Journal of Food Measurement and Characterization
2023-02 | Journal article
DOI: 10.1007/s11694-022-01608-7
Contributors: Arabela Elena Untea; Iulia Varzaru; Petru Alexandru Vlaicu; Raluca Paula Turcu; Tatiana Dumitra Panaite
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Combined Effects of Parsnip Fermented Juice and Hawthorn Extract Regarding Pork Mince Stability: Physico-Chemical and Microbiological Aspects

Agriculture
2023-02-12 | Journal article
DOI: 10.3390/agriculture13020432
Contributors: Corina Nicoleta Predescu; Camelia Papuc; Georgeta Stefan; Bogdan Tașbac; Georgeta Temocico; Mihaela Sărăcilă; Arabela Elena Untea
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Effects of Supplementing Sea Buckthorn Leaves (Hippophae rhamnoides L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative Stability of Meat

Antioxidants
2022-11-10 | Journal article
DOI: 10.3390/antiox11112220
Contributors: Mihaela Saracila; Arabela Elena Untea; Tatiana Dumitra Panaite; Iulia Varzaru; Alexandra-Gabriela Oancea; Raluca Paula Turcu; Petru Alexandru Vlaicu
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Rosehip (Rosa canina L.) Meal as a Natural Antioxidant on Lipid and Protein Quality and Shelf-Life of Polyunsaturated Fatty Acids Enriched Eggs

Antioxidants
2022-09-29 | Journal article
DOI: 10.3390/antiox11101948
Contributors: Petru Alexandru Vlaicu; Arabela Elena Untea; Raluca Paula Turcu; Tatiana Dumitra Panaite; Mihaela Saracila
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The Yeast Fermentation Effect on Content of Bioactive, Nutritional and Anti-Nutritional Factors in Rapeseed Meal

Foods
2022-09-23 | Journal article
DOI: 10.3390/foods11192972
Contributors: Mihaela Vlassa; Miuța Filip; Ionelia Țăranu; Daniela Marin; Arabela Elena Untea; Mariana Ropotă; Cătălin Dragomir; Mihaela Sărăcilă
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Determination of Optimum TBARS Conditions for Evaluation of Cow and Sheep Milk Oxidative Stability

Applied Sciences
2022-06-27 | Journal article
DOI: 10.3390/app12136508
Contributors: Alexandra-Gabriela Oancea; Arabela Elena Untea; Catalin Dragomir; Gabriel Lucian Radu
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Creeping Wood Sorrel and Chromium Picolinate Effect on the Nutritional Composition and Lipid Oxidative Stability of Broiler Meat

Antioxidants
2022-04 | Journal article | Author
DOI: 10.3390/antiox11040780
Contributors: Mihaela Saracila; Arabela Elena Untea; PANAITE TATIANA DUMITRA; Iulia Varzaru; Alexandra Oancea; Raluca Paula Turcu; 0000-0003-4156-8244
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Multidisciplinary Digital Publishing Institute
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Nutritional Composition and Bioactive Compounds of Basil, Thyme and Sage Plant Additives and Their Functionality on Broiler Thigh Meat Quality

Foods
2022-04 | Journal article | Author
DOI: 10.3390/foods11081105
Contributors: 0000-0003-4156-8244; Arabela Elena Untea; Raluca Paula Turcu; Mihaela Saracila; PANAITE TATIANA DUMITRA; Gabriela Maria Cornescu
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Multidisciplinary Digital Publishing Institute
grade
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Changes in Ileum and Cecum Volatile Fatty Acids and Their Relationship with Microflora and Enteric Methane in Pigs Fed Different Fiber Levels

Agriculture
2022-03-23 | Journal article
DOI: 10.3390/agriculture12040451
Contributors: Mihaela Hăbeanu; Nicoleta Aurelia Lefter; Smaranda Mariana Toma; Mihaela Dumitru; Ana Cismileanu; Ioan Surdu; Anca Gheorghe; Catalin Dragomir; Arabela Untea
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Dietary Supplementation of Some Antioxidants as Attenuators of Heat Stress on Chicken Meat Characteristics

Agriculture
2021-07-08 | Journal article
DOI: 10.3390/agriculture11070638
Contributors: Mihaela Saracila; Tatiana Dumitra Panaite; Silvia Mironeasa; Arabela Elena Untea
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Effects of Linseed Meal and Carotenoids from Different Sources on Egg Characteristics, Yolk Fatty Acid and Carotenoid Profile and Lipid Peroxidation

Foods
2021-05-31 | Journal article
DOI: 10.3390/foods10061246
Contributors: Tatiana D. Panaite; Violeta Nour; Mihaela Saracila; Raluca P. Turcu; Arabela E. Untea; Petru Al. Vlaicu
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Effects of Grape Seed Oil Supplementation to Broilers Diets on Growth Performance, Meat Fatty Acids, Health Lipid Indices and Lipid Oxidation Parameters

Agriculture
2021-04-29 | Journal article
DOI: 10.3390/agriculture11050404
Contributors: Raluca Paula Turcu; Tatiana Dumitra Panaite; Arabela Elena Untea; Petru Alexandru Vlaicu; Irinel Adriana Badea; Silvia Mironeasa
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The Effectiveness of Dietary Byproduct Antioxidants on Induced CYP Genes Expression and Histological Alteration in Piglets Liver and Kidney Fed with Aflatoxin B1 and Ochratoxin A

Toxins
2021-02-15 | Journal article
DOI: 10.3390/toxins13020148
Contributors: Roua Gabriela Popescu; Cristina Bulgaru; Arabela Untea; Mihaela Vlassa; Miuta Filip; Anca Hermenean; Daniela Marin; Ionelia Țăranu; Sergiu Emil Georgescu; Anca Dinischiotu
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Effect of dietary phytochemicals from tomato peels and rosehip meal on the lipid peroxidation of eggs from laying hens

Archives of Animal Nutrition
2021-01-02 | Journal article
DOI: 10.1080/1745039X.2020.1813515
Contributors: Iulia Varzaru; Arabela Elena Untea; Tatiana Panaite; Margareta Olteanu
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Maintaining intestinal microflora balance in heat-stressed broilers using dietary creeping wood sorrel (Oxalis corniculata) powder and chromium (chromium picolinate)

Spanish Journal of Agricultural Research
2020-12-29 | Journal article
DOI: 10.5424/sjar/2020183-16146
Contributors: Mihaela Saracila; Tatiana D. Panaite; Cristina Tabuc; Cristina Soica; Arabela Untea; Iulia Varzaru; Aneta Wojdyło; Rodica D. Criste
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Effect of dietary orange and grapefruit peel on growth performance, health status, meat quality and intestinal microflora of broiler chickens

Italian Journal of Animal Science
2020-12-14 | Journal article
DOI: 10.1080/1828051X.2020.1845576
Contributors: Petru Alexandru Vlaicu; Arabela Elena Untea; Tatiana Dumitra Panaite; Raluca Paula Turcu
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Effects of Supplementing Grape Pomace to Broilers Fed Polyunsaturated Fatty Acids Enriched Diets on Meat Quality

Animals
2020-05-29 | Journal article
DOI: 10.3390/ani10060947
Contributors: Raluca Paula Turcu; Tatiana Dumitra Panaite; Arabela Elena Untea; Cristina Șoica; Mădălina Iuga; Silvia Mironeasa
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The Effects of Dietary Inclusion of Bilberry and Walnut Leaves in Laying Hens’ Diets on the Antioxidant Properties of Eggs

Animals
2020-01-22 | Journal article
DOI: 10.3390/ani10020191
Contributors: Arabela Elena Untea; Iulia Varzaru; Tatiana Dumitra Panaite; Teodor Gavris; Alexandra Lupu; Mariana Ropota
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Effect of dietary chromium supplementation on meat nutritional quality and antioxidant status from broilers fed with Camelina-meal-supplemented diets

Animal
2019-12-24 | Journal article
DOI: 10.1017/S1751731119001162
Contributors: A.E. Untea; T.D. Panaite; C. Dragomir; M. Ropota; M. Olteanu; I. Varzaru
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Determination of bioactive compounds with benefic potential on health in several medicinal plants

Romanian Biotechnological Letters
2015-11-01 | Journal article
DOI: 10.25083/rbl
Part of ISSN: 2248-3942
Source: Self-asserted source
Arabela Elena Untea

Development and Validation of a Microwave Digestion – FAAS Procedure for Cu, Mn and Zn Determination in Liver

REV. CHIM. (Bucharest)
2012-04-01 | Journal article
Source: Self-asserted source
Arabela Elena Untea

Peer review (5 reviews for 4 publications/grants)

Review activity for Agriculture. (1)
Review activity for Food chemistry. (1)
Review activity for Journal of food measurement and characterization. (2)
Review activity for Processes. (1)
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