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quality and food safety, polyphenols, organic chemistry, metabolomics, lypidomics and proteomics
Portugal

Biography

I was graduated in Agricultural Engenieering in 2005, two years later I got the Bacherlor's Degree in Food Science and Technology and I defense my pHD in 2010, all at University of Vigo. A Master's Degree in Food Science and a Master's degree in Climate Change complete my education. Food Quality and Security has been my main research area at University of Vigo. The validation and optimization of analytical methods to quantify phenolic profile in food was employed to study various factors that may affect it. After this, I made a stay in the Meat Technological Centre where I worked on the study of the addition of natural phenolics to meat products to assess their antioxidant effect. After that, I got a fellowship to work in the Service of Synthesis of High Added Value Molecules (IQAC-CSIC). The main line of work there falls within the area of biomedical chemistry and it focuses on the purification by chromatographic technics of drugs and the development of analytical methods that allow the characterization of impurities That is, not only the compounds and their impurities have been characterized if not methods to determine and quantify several metabolites responsible of the development of the disease were optimized and validated. I´m currently working at University of Porto after getting another postdoc fellowship. The line of research here is based on study of interactions polyphenol-protein and the health outcomes, mainly focused in the use of polypehnols as modulators of Immune Reactions to Foods.

Activities

Employment (5)

University of Vigo: Ourense, ES

2022-01-01 to present | Maria Zambrano Researcher (Department of Analytical Chemistry. Nutrition and Bromatology Area)
Employment
Source: Self-asserted source
Perez-Gregorio, M. R.

Universidade do Porto Faculdade de Ciências: Porto, PT

2013-04-01 to present | Post-doc researcher (Chemistry)
Employment
Source: Self-asserted source
Perez-Gregorio, M. R.

Instituto de Quimica Avanzada de Cataluna: Barcelona, Catalunya, ES

2010-09-16 to 2013-03-31 | Analysis manager (Synthesis of high added value molecules service)
Employment
Source: Self-asserted source
Perez-Gregorio, M. R.

Centro Tecnolóxico da Carne: Ourense, Galicia, ES

2010-07-07 to 2010-07-27 | Researcher (Physico-chemical laboratory)
Employment
Source: Self-asserted source
Perez-Gregorio, M. R.

Universidade de Vigo - Campus Ourense: Ourense, Galicia, ES

2007-02-16 to 2010-07-05 | phD student (Analytical and food chemistry)
Employment
Source: Self-asserted source
Perez-Gregorio, M. R.

Education and qualifications (5)

Universidade de Vigo - Campus Ourense: Ourense, Galicia, ES

2011-09-26 to 2012-09-26 | Master´s degree in climate sciences: metheorology, physic oceanography and climate change (Atmospheric physics)
Education
Source: Self-asserted source
Perez-Gregorio, M. R.

Universidade de Vigo - Campus Ourense: Ourense, Galicia, ES

2006-09-01 to 2008-12-19 | Master´s degree in food and agricultural science and technology (Food Science)
Education
Source: Self-asserted source
Perez-Gregorio, M. R.

Universidade de Vigo - Campus Ourense: Ourense, Galicia, ES

2005-02-01 to 2007-07-18 | Bachelor´s degree in food science and technology (Food science)
Education
Source: Self-asserted source
Perez-Gregorio, M. R.

Universidade de Vigo - Campus Ourense: Ourense, Galicia, ES

2005-01-01 to 2005-09-30 | Post graduate certificate in education (PGCE) (Education Sciences)
Education
Source: Self-asserted source
Perez-Gregorio, M. R.

Universidade de Vigo - Campus Ourense: Ourense, Galicia, ES

2000-09-27 to 2005-01-25 | Technical engineer in agricultural and food chemistry (agronomics)
Education
Source: Self-asserted source
Perez-Gregorio, M. R.

Professional activities (3)

University of Vigo: Ourense, Ourense, ES

2008-01-01 to 2010-12-31 | COST Action-Red Antioxgal“Red para el estudio de compuestos naturales con poder antioxidante” (Analytical Chemistry. Food Nutrition and Bromatology)
Membership
Source: Self-asserted source
Perez-Gregorio, M. R.

University of Vigo: Ourense, Galicia, ES

2005-09-01 to 2005-09-30 | Determinación de hidrocarburos aromáticos policíclicos, trihalometanos, tricloroetileno e tetracloroetileno en 23 mostras de agua potable (Analytical Chemistry. Food Nutrition and Bromatology)
Service
Source: Self-asserted source
Perez-Gregorio, M. R.

University of Vigo: Ourense, Galicia, ES

2005-09-01 to 2005-09-30 | Determinación de hidrocarburos aromáticos policíclicos, trihalometanos, tricloroetileno e tetracloroetileno en 18 mostras de auga potabilizada (FEUGA I+D IN-27-2005)
Service
Source: Self-asserted source
Perez-Gregorio, M. R.

Funding (19)

WHEATBIOME-Unravelling the potential of the wheat microbiome for the development of healthier, more sustainable and resilient wheat-derived food & feed products

2023-01-01 to 2026-12-31 | Grant
Horizon 2020 (Brussels, BE)
GRANT_NUMBER: 101084344
Source: check_circle
CIÊNCIAVITAE

WHEATBIOME-Unravelling the potential of the wheat microbiome for the development of healthier, more sustainable and resilient wheat-derived food & feed products

2023-01 to present | Contract
European Commission (Brussels, BE)
GRANT_NUMBER:

GA 101084344

Source: Self-asserted source
Perez-Gregorio, M. R.
grade
Preferred source (of 2)‎

cLabel+ - cLabel+: Alimentos inovadores "clean label" naturais, nutritivos e orientados para o consumidor

2020-06 to 2023-05 | Contract
Apoios Avisos Regulamentação Projetos Media Documentação Sobre Nós Portugal 2020 Bolsas de Investigação Bolsa de Investigação para Mestrado | cLabel+: Alimentos inovadores_PPS3_1 Encontra-se aberto concurso para a atribuição de uma Bolsa de Investigação no âmbito do projeto “cLabel+: Alimentos inovadores “clean label” naturais, nutritivos e orientados para o consumidor” (POCI-01-0247-FEDER-04608 Fundo Europeu de Desenvolvimento Regional (FEDER) através do Programa Operacional Competitividade e Internacionalização (POCI). (Lisboa, Norte, PT)
Part of GRANT_NUMBER:

POCI-01-0247-FEDER-046080

Source: Self-asserted source
Perez-Gregorio, M. R.

IDFoods-Food System of The Future - Investigação e Desenvolvimento em Sistemas Agroalimentares Sustentáveis e Nutrição Saudável

2020 to 2023 | Contract
Agência Nacional de Inovação SA (Porto, PT)
Source: check_circle
CIÊNCIAVITAE

Dietary polyphenols as prophylactic agents in food allergies-NUTRALLERPHEN

2018-07 to 2021-07 | Contract
Fundação para a Ciência e a Tecnologia (Lisboa, Norte, PT)
GRANT_NUMBER:

PTDC/SAU-NUT/30448/2017

Source: Self-asserted source
Perez-Gregorio, M. R.
grade
Preferred source (of 2)‎

Dietary Polyphenol's Role in the Prevention of Celiac Disease

2018-06 to 2021-06 | Contract
Fundação para a Ciência e a Tecnologia (Lisbon, Portugal, PT)
GRANT_NUMBER:

PTDC/OCE-ETA/32287/2017

Source: Self-asserted source
Perez-Gregorio, M. R.
grade
Preferred source (of 2)‎

IBERPHENOL

2017-12 to 2020-04 | Contract
European Regional Development Fund (Madrid, Spain-Portugal, ES)
GRANT_NUMBER:

0377_IBERPHENOL_6_E

Source: Self-asserted source
Perez-Gregorio, M. R.
grade
Preferred source (of 2)‎

Desenvolvimento de extratos proteicos de levedura desidratados para estabilização e clarificação de vinhos

2016-10 to 2019-03 | Contract
Agência Nacional de Inovação (Porto, PT)
GRANT_NUMBER:

POCI-01-0247-FEDER-017687

GRANT_NUMBER:

PT2020 03/SI/2017

Source: Self-asserted source
Perez-Gregorio, M. R.
grade
Preferred source (of 2)‎

Projecto Estratégico - UI 81 - 2013-2014

2013-01 to 2014-12 | Award
European Commission (Porto, PT)
GRANT_NUMBER:

PEst-C/QUI/UI0081/2011

Source: Self-asserted source
Perez-Gregorio, M. R.

Estudios sobre la separación y purificación de glicolípidos de interés terapéutico

2012-09 to 2013-04 | Salary award
Consejo Superior de Investigaciones Científicas (Barcelona, IQAC-CSIC, ES)
Source: Self-asserted source
Perez-Gregorio, M. R.

Aroma and color optimization in toasted wine getting process from red grapes Grenache

2009-01 to 2011-12 | Contract
Xunta de Galicia (Ourense, ES)
Source: Self-asserted source
Perez-Gregorio, M. R.

Prolongación da vida útil de produtos cárnicos de porco celta empregando antioxidantes naturais

2009-01 to 2011-12 | Salary award
Xunta de Galicia-Centro Tecnolóxico da Carne (Ourense, ES)
Source: Self-asserted source
Perez-Gregorio, M. R.

Sustentabilidade e Protección dos Sistemas de Producción Agroalimentarios

2009-01 to 2011-12 | Contract
Xunta de Galicia (Ourense, ES)
Source: Self-asserted source
Perez-Gregorio, M. R.

Programas de consolidación e estructuración de unidades de investigación competitivas

2007-01 to 2010-12 | Grant
Xunta de Galicia (Ourense, ES)
GRANT_NUMBER:

2007/000005-0

Source: Self-asserted source
Perez-Gregorio, M. R.
grade
Preferred source (of 2)‎

Distribución de los fungicidas aplicados a cultivos de viñedos: riesgos de contaminación alimentaria y ambiental

2003-01 to 2005-12 | Contract
Ministerio de Ciencia e Innovación (Ourense, Universidade de Vigo, ES)
Source: Self-asserted source
Perez-Gregorio, M. R.

INSECTERA

Grant
NextGenerationUE (Brussels, PT)
Source: Self-asserted source
Perez-Gregorio, M. R.

Laboratório Associado para a Química Verde - Tecnologias e Processos Limpos Associated Laboratory for Green Chemistry - Clean Technologies and Processes

Salary award
Ministério da Ciência, Tecnologia e Inovação (Porto, PT)
GRANT_NUMBER:

UID/QUI/50006/2019

Source: Self-asserted source
Perez-Gregorio, M. R.

RED DE ESTUDIO DE COMPUESTOS NATURALES CON PODER ANTIOXIDANTE

Award
Xunta de Galicia (Vigo, ES)
GRANT_NUMBER: 2006/6
Source: Self-asserted source
Perez-Gregorio, M. R.

SOURDOugh biotechnology network towards novel, healthier and sustainable food and bIoproCesseS

Grant
European Commission (Brussels, BE)
GRANT_NUMBER:

CA18101

Source: Self-asserted source
Perez-Gregorio, M. R.

Peer review (27 reviews for 10 publications/grants)

Review activity for Critical reviews in food science & nutrition. (1)
Review activity for Food & function. (4)
Review activity for Food chemistry. (3)
Review activity for Food science & nutrition. (1)
Review activity for Journal of agricultural and food chemistry. (9)
Review activity for Journal of food biochemistry. (1)
Review activity for Materials. (3)
Review activity for Metabolomics. (1)
Review activity for Metabolomics. (1)
Review activity for Molecules. (3)