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quality and food safety, polyphenols, organic chemistry, metabolomics, lypidomics and proteomics
Portugal

Biography

I was graduated in Agricultural Engenieering in 2005, two years later I got the Bacherlor's Degree in Food Science and Technology and I defense my pHD in 2010, all at University of Vigo. A Master's Degree in Food Science and a Master's degree in Climate Change complete my education. Food Quality and Security has been my main research area at University of Vigo. The validation and optimization of analytical methods to quantify phenolic profile in food was employed to study various factors that may affect it. After this, I made a stay in the Meat Technological Centre where I worked on the study of the addition of natural phenolics to meat products to assess their antioxidant effect. After that, I got a fellowship to work in the Service of Synthesis of High Added Value Molecules (IQAC-CSIC). The main line of work there falls within the area of biomedical chemistry and it focuses on the purification by chromatographic technics of drugs and the development of analytical methods that allow the characterization of impurities That is, not only the compounds and their impurities have been characterized if not methods to determine and quantify several metabolites responsible of the development of the disease were optimized and validated. I´m currently working at University of Porto after getting another postdoc fellowship. The line of research here is based on study of interactions polyphenol-protein and the health outcomes, mainly focused in the use of polypehnols as modulators of Immune Reactions to Foods.

Activities

Employment (5)

University of Vigo: Ourense, ES

2022-01-01 to present | Maria Zambrano Researcher (Department of Analytical Chemistry. Nutrition and Bromatology Area)
Employment
Source: Self-asserted source
Perez-Gregorio, M. R.

Universidade do Porto Faculdade de Ciências: Porto, PT

2013-04-01 to present | Post-doc researcher (Chemistry)
Employment
Source: Self-asserted source
Perez-Gregorio, M. R.

Instituto de Quimica Avanzada de Cataluna: Barcelona, Catalunya, ES

2010-09-16 to 2013-03-31 | Analysis manager (Synthesis of high added value molecules service)
Employment
Source: Self-asserted source
Perez-Gregorio, M. R.

Centro Tecnolóxico da Carne: Ourense, Galicia, ES

2010-07-07 to 2010-07-27 | Researcher (Physico-chemical laboratory)
Employment
Source: Self-asserted source
Perez-Gregorio, M. R.

Universidade de Vigo - Campus Ourense: Ourense, Galicia, ES

2007-02-16 to 2010-07-05 | phD student (Analytical and food chemistry)
Employment
Source: Self-asserted source
Perez-Gregorio, M. R.

Education and qualifications (5)

Universidade de Vigo - Campus Ourense: Ourense, Galicia, ES

2011-09-26 to 2012-09-26 | Master´s degree in climate sciences: metheorology, physic oceanography and climate change (Atmospheric physics)
Education
Source: Self-asserted source
Perez-Gregorio, M. R.

Universidade de Vigo - Campus Ourense: Ourense, Galicia, ES

2006-09-01 to 2008-12-19 | Master´s degree in food and agricultural science and technology (Food Science)
Education
Source: Self-asserted source
Perez-Gregorio, M. R.

Universidade de Vigo - Campus Ourense: Ourense, Galicia, ES

2005-02-01 to 2007-07-18 | Bachelor´s degree in food science and technology (Food science)
Education
Source: Self-asserted source
Perez-Gregorio, M. R.

Universidade de Vigo - Campus Ourense: Ourense, Galicia, ES

2005-01-01 to 2005-09-30 | Post graduate certificate in education (PGCE) (Education Sciences)
Education
Source: Self-asserted source
Perez-Gregorio, M. R.

Universidade de Vigo - Campus Ourense: Ourense, Galicia, ES

2000-09-27 to 2005-01-25 | Technical engineer in agricultural and food chemistry (agronomics)
Education
Source: Self-asserted source
Perez-Gregorio, M. R.

Professional activities (3)

University of Vigo: Ourense, Ourense, ES

2008-01-01 to 2010-12-31 | COST Action-Red Antioxgal“Red para el estudio de compuestos naturales con poder antioxidante” (Analytical Chemistry. Food Nutrition and Bromatology)
Membership
Source: Self-asserted source
Perez-Gregorio, M. R.

University of Vigo: Ourense, Galicia, ES

2005-09-01 to 2005-09-30 | Determinación de hidrocarburos aromáticos policíclicos, trihalometanos, tricloroetileno e tetracloroetileno en 23 mostras de agua potable (Analytical Chemistry. Food Nutrition and Bromatology)
Service
Source: Self-asserted source
Perez-Gregorio, M. R.

University of Vigo: Ourense, Galicia, ES

2005-09-01 to 2005-09-30 | Determinación de hidrocarburos aromáticos policíclicos, trihalometanos, tricloroetileno e tetracloroetileno en 18 mostras de auga potabilizada (FEUGA I+D IN-27-2005)
Service
Source: Self-asserted source
Perez-Gregorio, M. R.

Funding (19)

WHEATBIOME-Unravelling the potential of the wheat microbiome for the development of healthier, more sustainable and resilient wheat-derived food & feed products

2023-01-01 to 2026-12-31 | Grant
Horizon 2020 (Brussels, BE)
GRANT_NUMBER: 101084344
Source: check_circle
CIÊNCIAVITAE

WHEATBIOME-Unravelling the potential of the wheat microbiome for the development of healthier, more sustainable and resilient wheat-derived food & feed products

2023-01 to present | Contract
European Commission (Brussels, BE)
GRANT_NUMBER:

GA 101084344

Source: Self-asserted source
Perez-Gregorio, M. R.
grade
Preferred source (of 2)‎

cLabel+ - cLabel+: Alimentos inovadores "clean label" naturais, nutritivos e orientados para o consumidor

2020-06 to 2023-05 | Contract
Apoios Avisos Regulamentação Projetos Media Documentação Sobre Nós Portugal 2020 Bolsas de Investigação Bolsa de Investigação para Mestrado | cLabel+: Alimentos inovadores_PPS3_1 Encontra-se aberto concurso para a atribuição de uma Bolsa de Investigação no âmbito do projeto “cLabel+: Alimentos inovadores “clean label” naturais, nutritivos e orientados para o consumidor” (POCI-01-0247-FEDER-04608 Fundo Europeu de Desenvolvimento Regional (FEDER) através do Programa Operacional Competitividade e Internacionalização (POCI). (Lisboa, Norte, PT)
Part of GRANT_NUMBER:

POCI-01-0247-FEDER-046080

Source: Self-asserted source
Perez-Gregorio, M. R.

IDFoods-Food System of The Future - Investigação e Desenvolvimento em Sistemas Agroalimentares Sustentáveis e Nutrição Saudável

2020 to 2023 | Contract
Agência Nacional de Inovação SA (Porto, PT)
Source: check_circle
CIÊNCIAVITAE

Dietary polyphenols as prophylactic agents in food allergies-NUTRALLERPHEN

2018-07 to 2021-07 | Contract
Fundação para a Ciência e a Tecnologia (Lisboa, Norte, PT)
GRANT_NUMBER:

PTDC/SAU-NUT/30448/2017

Source: Self-asserted source
Perez-Gregorio, M. R.
grade
Preferred source (of 2)‎

Dietary Polyphenol's Role in the Prevention of Celiac Disease

2018-06 to 2021-06 | Contract
Fundação para a Ciência e a Tecnologia (Lisbon, Portugal, PT)
GRANT_NUMBER:

PTDC/OCE-ETA/32287/2017

Source: Self-asserted source
Perez-Gregorio, M. R.
grade
Preferred source (of 2)‎

IBERPHENOL

2017-12 to 2020-04 | Contract
European Regional Development Fund (Madrid, Spain-Portugal, ES)
GRANT_NUMBER:

0377_IBERPHENOL_6_E

Source: Self-asserted source
Perez-Gregorio, M. R.
grade
Preferred source (of 2)‎

Desenvolvimento de extratos proteicos de levedura desidratados para estabilização e clarificação de vinhos

2016-10 to 2019-03 | Contract
Agência Nacional de Inovação (Porto, PT)
GRANT_NUMBER:

POCI-01-0247-FEDER-017687

GRANT_NUMBER:

PT2020 03/SI/2017

Source: Self-asserted source
Perez-Gregorio, M. R.
grade
Preferred source (of 2)‎

Projecto Estratégico - UI 81 - 2013-2014

2013-01 to 2014-12 | Award
European Commission (Porto, PT)
GRANT_NUMBER:

PEst-C/QUI/UI0081/2011

Source: Self-asserted source
Perez-Gregorio, M. R.

Estudios sobre la separación y purificación de glicolípidos de interés terapéutico

2012-09 to 2013-04 | Salary award
Consejo Superior de Investigaciones Científicas (Barcelona, IQAC-CSIC, ES)
Source: Self-asserted source
Perez-Gregorio, M. R.

Aroma and color optimization in toasted wine getting process from red grapes Grenache

2009-01 to 2011-12 | Contract
Xunta de Galicia (Ourense, ES)
Source: Self-asserted source
Perez-Gregorio, M. R.

Prolongación da vida útil de produtos cárnicos de porco celta empregando antioxidantes naturais

2009-01 to 2011-12 | Salary award
Xunta de Galicia-Centro Tecnolóxico da Carne (Ourense, ES)
Source: Self-asserted source
Perez-Gregorio, M. R.

Sustentabilidade e Protección dos Sistemas de Producción Agroalimentarios

2009-01 to 2011-12 | Contract
Xunta de Galicia (Ourense, ES)
Source: Self-asserted source
Perez-Gregorio, M. R.

Programas de consolidación e estructuración de unidades de investigación competitivas

2007-01 to 2010-12 | Grant
Xunta de Galicia (Ourense, ES)
GRANT_NUMBER:

2007/000005-0

Source: Self-asserted source
Perez-Gregorio, M. R.
grade
Preferred source (of 2)‎

Distribución de los fungicidas aplicados a cultivos de viñedos: riesgos de contaminación alimentaria y ambiental

2003-01 to 2005-12 | Contract
Ministerio de Ciencia e Innovación (Ourense, Universidade de Vigo, ES)
Source: Self-asserted source
Perez-Gregorio, M. R.

INSECTERA

Grant
NextGenerationUE (Brussels, PT)
Source: Self-asserted source
Perez-Gregorio, M. R.

Laboratório Associado para a Química Verde - Tecnologias e Processos Limpos Associated Laboratory for Green Chemistry - Clean Technologies and Processes

Salary award
Ministério da Ciência, Tecnologia e Inovação (Porto, PT)
GRANT_NUMBER:

UID/QUI/50006/2019

Source: Self-asserted source
Perez-Gregorio, M. R.

RED DE ESTUDIO DE COMPUESTOS NATURALES CON PODER ANTIOXIDANTE

Award
Xunta de Galicia (Vigo, ES)
GRANT_NUMBER: 2006/6
Source: Self-asserted source
Perez-Gregorio, M. R.

SOURDOugh biotechnology network towards novel, healthier and sustainable food and bIoproCesseS

Grant
European Commission (Brussels, BE)
GRANT_NUMBER:

CA18101

Source: Self-asserted source
Perez-Gregorio, M. R.

Works (50 of 109)

Items per page:
Page 1 of 3

Exploring The Bioaccessibility of Immunogenic Peptides In Milk And Eggs: Influence of Dietary Polyphenols And Food Matrix

8th International Conference on Food Digestion
2024-04-09 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-4501218

Contributors: Simões, Rodolfo; Brandão, Elsa; Pinto, Susana Soares; Victor de Freitas; Pérez-Gregorio, Rosa
Source: check_circle
CIÊNCIAVITAE

Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease

Food Research International
2024-02 | Journal article
Contributors: Ricardo Dias; Sara da Silva; Bruna Monteiro; Rosa Pérez-Gregorio; Nuno Mateus; Carmen Gianfrani; Maria Vittoria Barone; Petr Martinek; Victor Freitas
Source: check_circle
Crossref
grade
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Unveiling the Immunomodulatory Potential of Phenolic Compounds in Food Allergies

Nutrients
2024-02-16 | Journal article
Contributors: Rodolfo Simões; Ana Catarina Ribeiro; Ricardo Dias; Victor Freitas; Susana Soares; Rosa Pérez-Gregorio
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Editorial: Natural extracts as food ingredients: from chemistry to health

Frontiers in Nutrition
2023 | Journal article
EID:

2-s2.0-85176736031

Part of ISSN: 2296861X
Contributors: Salas, E.; Oliveira, J.; Perez-Gregorio, R.
Source: Self-asserted source
Perez-Gregorio, M. R. via Scopus - Elsevier
grade
Preferred source (of 2)‎

Evidence of increased gluten-induced perturbations in the nucleophilic tone and detoxifying defences of intestinal epithelial cells impaired by gastric disfunction

Food Research International
2023 | Journal article
EID:

2-s2.0-85166355218

Part of ISSN: 18737145 09639969
Contributors: da Silva, S.; Pérez-Gregorio, R.; Mateus, N.; Freitas, V.; Dias, R.
Source: Self-asserted source
Perez-Gregorio, M. R. via Scopus - Elsevier
grade
Preferred source (of 2)‎

Extraction and production of drugs from plant

Phytochemicals in Medicinal Plants: Biodiversity, Bioactivity and Drug Discovery
2023 | Book chapter
EID:

2-s2.0-85162932539

Contributors: Soria-Lopez, A.; Muñoz-Seijas, N.; Perez-Gregorio, R.; Simal-Gandara, J.; Otero, P.
Source: Self-asserted source
Perez-Gregorio, M. R. via Scopus - Elsevier
grade
Preferred source (of 2)‎

New trends from plant secondary metabolism in the pharmaceutical industry

Natural Secondary Metabolites: From Nature, Through Science, to Industry
2023 | Book chapter
EID:

2-s2.0-85160488854

Contributors: Oliveira, H.; Pérez-Gregorio, R.; Fernandes, I.; Soares, S.; Freitas, V.; Dias, R.
Source: Self-asserted source
Perez-Gregorio, M. R. via Scopus - Elsevier
grade
Preferred source (of 2)‎

Sulfur-containing compounds from plants

Natural Secondary Metabolites: From Nature, Through Science, to Industry
2023 | Book chapter
EID:

2-s2.0-85151311675

Contributors: Castro, V.; Carpena, M.; Fraga-Corral, M.; Lopez-Soria, A.; Garcia-Perez, P.; Barral-Martinez, M.; Perez-Gregorio, R.; Cao, H.; Simal-Gandara, J.; Prieto, M.A.
Source: Self-asserted source
Perez-Gregorio, M. R. via Scopus - Elsevier
grade
Preferred source (of 2)‎

Unlocking the Potential of Spent Coffee Grounds as a Source of Humic-like Substances with High Antioxidant Capacity

Waste and Biomass Valorization
2023 | Journal article
EID:

2-s2.0-85178871304

Part of ISSN: 1877265X 18772641
Contributors: Bravo, C.; Pérez-Gregório, R.; Pellegrini, E.; Contin, M.; Brandão, E.; Ramos, R.M.; Martin-Neto, L.; de Nobili, M.; de Freitas, V.; Soares, S.
Source: Self-asserted source
Perez-Gregorio, M. R. via Scopus - Elsevier
grade
Preferred source (of 2)‎

Unlocking Phenolic Potential: A Novel Alternatives Coagulation Technology for Cheese Production

XXVII Encontro Luso-Galego de Química
2023-11-23 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-4246895

Contributors: Ribeiro, Ana Catarina; Simôes, Rodolfo; Freitas, Victor; Soares, Susana; Brandão, Elsa; Pérez-Gregorio, Rosa
Source: check_circle
CIÊNCIAVITAE

Anthocyanins as Immunomodulatory Dietary Supplements: A Nutraceutical Perspective and Micro-/Nano-Strategies for Enhanced Bioavailability

Nutrients
2023-09-26 | Journal article
Contributors: Thadiyan Parambil Ijinu; Lorenza Francesca De Lellis; Santny Shanmugarama; Rosa Pérez-Gregorio; Parameswaran Sasikumar; Hammad Ullah; Daniele Giuseppe Buccato; Alessandro Di Minno; Alessandra Baldi; Maria Daglia
Source: check_circle
Crossref
grade
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Characterization of the Effect of a Novel Production Technique for ‘Not from Concentrate’ Pear and Apple Juices on the Composition of Phenolic Compounds

Plants
2023-09-26 | Journal article
Contributors: José Carlos Teixeira; Catarina Ribeiro; Rodolfo Simôes; Maria João Alegria; Nuno Mateus; Victor de Freitas; Rosa Pérez-Gregorio; Susana Soares
Source: check_circle
Crossref
grade
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Dietary Polyphenols in the Modulation of Cow's Milk Allergy

4th International Conference on Food Bioactives & Health
2023-09-18 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-4246894

Contributors: Simões, Rodolfo; Soares, Susana; Victor de Freitas; Pérez-Gregorio, Rosa; Corresponding author: Pérez-Gregorio, Rosa.
Source: check_circle
CIÊNCIAVITAE

Anthocyanins as Immunomodulatory Dietary Supplements: A Nutraceutical Perspective and Micro-/Nano-Strategies for Enhanced Bioavailability

2023-09-11 | Preprint
Contributors: Thadiyan Parambil Ijinu; Lorenza Francesca De Lellis; Santny Shanmugarama; Rosa Pérez-Gregorio; Parameswaran Sasikumar; Hammad Ullah; Daniele Giuseppe Buccato; Alessandro Di Minno; Alessandra Baldi; Maria Daglia
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Phenolic Compounds in Wine

Beverages
2023-08-25 | Journal article
Contributors: Ricardo Dias; Rosa Pérez-Gregorio
Source: check_circle
Crossref
grade
Preferred source (of 4)‎

Unravelling the effect of phenolic compounds in the design of a yeast protein‐based emulsions

International Journal of Food Science & Technology
2023-06 | Journal article
Contributors: Ana Catarina Ribeiro; Sara Simões; Rosa Perez‐Gregorio; Susana Soares; Diogo Figueira; Diogo Castelo Branco; Ana Tasso; Anabela Raymundo; Nuno Mateus; Victor Freitas
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

New insights into molecular interactions between phenolic compounds and dietary (egg and yeast) proteins

Dare2Change
2023-03-21 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-4246893

Contributors: Ribeiro, Ana Catarina; Pérez-Gregorio, Rosa; Soares, Susana; Mateus, Nuno; Freitas, Victor
Source: check_circle
CIÊNCIAVITAE

Antioxidants of Olive By-products for Agri-food Innovations in the Nutraceutical, Cosmetic and Food Industries

Agri-Food Innovations in quests for Food and Environment Security
2022 | Conference paper
SOURCE-WORK-ID:

cv-prod-id-4501217

Contributors: Chamorro, Franklin; Echave, J.; L. Cassani; Pérez-Gregorio, Rosa; Pereira, A.G.; S. Seyyedi-Mansour; Donn, Pauline; et al.
Source: check_circle
CIÊNCIAVITAE

Functional implications of bound phenolic compounds and phenolics-food interaction: A review

Comprehensive Reviews in Food Science and Food Safety
2022 | Journal article
Contributors: Rocchetti, Gabriele; Gregorio, Rosa Perez; Lorenzo, Jose M.; Barba, Francisco J.; Garcia Oliveira, Paula; Prieto, Miguel A.; Simal-Gandara, Jesus; Mosele, Juana, I; Motilva, Maria-Jose; Tomas, Merve et al.
Source: check_circle
Web of Science Researcher Profile Sync
grade
Preferred source (of 2)‎

New insights into the oral interactions of different families of phenolic compounds: Deepening the astringency mouthfeels

Food Chemistry
2022 | Journal article
EID:

2-s2.0-85119914214

Part of ISSN: 18737072 03088146
Contributors: Guerreiro, C.; Brandão, E.; de Jesus, M.; Gonçalves, L.; Pérez-Gregório, R.; Mateus, N.; de Freitas, V.; Soares, S.
Source: Self-asserted source
Perez-Gregorio, M. R. via Scopus - Elsevier
grade
Preferred source (of 3)‎

Unravelling the immunomodulatory role of apple phenolic rich extracts on human THP-1- derived macrophages using multiplatform metabolomics

Food Research International
2022 | Journal article
EID:

2-s2.0-85125541563

Part of ISSN: 18737145 09639969
Contributors: Cambeiro-Pérez, N.; Figueiredo-González, M.; Pérez-Gregorio, M.R.; Bessa-Pereira, C.; De Freitas, V.; Sánchez, B.; Martínez-Carballo, E.
Source: Self-asserted source
Perez-Gregorio, M. R. via Scopus - Elsevier
grade
Preferred source (of 2)‎

Evidence and Perspectives on the Use of Phlorotannins as Novel Antibiotics and Therapeutic Natural Molecules

2022-06-15 | Conference paper
Contributors: Javier Echave; Catarina Lourenço-Lopes; Lucia Cassani; Maria Fraga-Corral; Pascual Garcia-Perez; Paz Otero; Anxo Carreira-Casais; Rosa Perez-Gregorio; Sergio Baamonde; Fermín Fernández Saa et al.
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Eat Tasty and Healthy: Role of Polyphenols in Functional Foods

Functional Foods [Working Title]
2021 | Book chapter
SOURCE-WORK-ID:

cv-prod-id-4246891

Contributors: Bessa-Pereira, Catarina; Dias, Ricardo; Brandão, Elsa; Mateus, Nuno; de Freitas, Victor; Soares, Susana; Pérez-Gregorio, Rosa
Source: check_circle
CIÊNCIAVITAE

Eat tasty to be healthy. Role of polyphenols in functional foods

Functional Foods
2021 | Book chapter
SOURCE-WORK-ID: cv-prod-id-2197658
Source: Self-asserted source
Perez-Gregorio, M. R.
grade
Preferred source (of 2)‎

First morphological-level insights into the efficiency of green tea catechins and grape seed procyanidins on a transgenic mouse model of Celiac Disease enteropathy.

Food and Function
2021 | Journal article
SOURCE-WORK-ID:

cv-prod-id-2084650

EID:

2-s2.0-85109212043

Part of ISSN: 2042650X 20426496
Source: Self-asserted source
Perez-Gregorio, M. R.
grade
Preferred source (of 3)‎

Functional implications of phenolic compounds and dietary fiber interaction: A review

Trends in Food Science & Technology
2021 | Journal article
SOURCE-WORK-ID:

cv-prod-id-2084654

Contributors: Pérez-Gregorio, Rosa
Source: check_circle
CIÊNCIAVITAE

Interaction between peanut proteins and polyphenols: Impact on protein digestibility and immunogenicity

XXVII Encontro Nacional da Sociedade Portuguesa de Química
2021 | Conference abstract
SOURCE-WORK-ID:

cv-prod-id-2673513

Contributors: Pérez-Gregorio, Rosa; Catarina Bessa Pereira; Ricardo J. Dias; Nuno Mateus; Victor de Freitas
Source: check_circle
CIÊNCIAVITAE

Metabolomics insights of the immunomodulatory activities of phlorizin and phloretin on human THP-1 macrophages

Molecules
2021 | Journal article
SOURCE-WORK-ID:

cv-prod-id-2361889

SOURCE-WORK-ID:

cv-prod-id-2672814

SOURCE-WORK-ID:

cv-prod-id-2084653

Source: Self-asserted source
Perez-Gregorio, M. R.
grade
Preferred source (of 4)‎

New insights into the effect of grape seed polyphenols in intestinal hydrolysis and transepithelial passage of a celiac disease immunodominant peptide

Food and Function
2021 | Journal article
SOURCE-WORK-ID:

cv-prod-id-2222562

Contributors: Pérez-Gregorio, Rosa
Source: check_circle
CIÊNCIAVITAE

New-level insights into the effects of grape seed polyphenols on intestinal processing and transport of a celiac disease immunodominant peptide

1º Congresso da Rede de Instituições do Ensino Superior para a Salvaguarda da Dieta Mediterrânica - RIESDM 2021
2021 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-2715472

Contributors: Pérez-Gregorio, Rosa
Source: check_circle
CIÊNCIAVITAE

New-level insights into the effects of grape seed polyphenols on intestinal processing and transport of a celiac disease immunodominant peptide

Journal of Agricultural and Food Chemistry
2021 | Journal article
SOURCE-WORK-ID:

cv-prod-id-2715467

Contributors: Pérez-Gregorio, Rosa
Source: check_circle
CIÊNCIAVITAE

Polyphenols and immune reactions to food: From chemistry to immunomodulatory mechanisms

Frontiers In Sustainable Food Systems
2021 | Journal article
SOURCE-WORK-ID:

cv-prod-id-2222561

Contributors: Pérez-Gregorio, Rosa
Source: check_circle
CIÊNCIAVITAE

Recent advances on dietary polyphenol's potential roles in Celiac Disease

Trends in Food Science and Technology
2021 | Journal article
EID:

2-s2.0-85096198555

Part of ISSN: 09242244
Contributors: Dias, R.; Pereira, C.B.; Pérez-Gregorio, R.; Mateus, N.; Freitas, V.
Source: Self-asserted source
Perez-Gregorio, M. R. via Scopus - Elsevier
grade
Preferred source (of 2)‎

Role of epigallocatechin-gallate and the multistrain synbiotic prodefen® on Celiac disease-related peptides biotransformation

Nutrients
2021 | Journal article
SOURCE-WORK-ID:

cv-prod-id-2197660

Contributors: Pérez-Gregorio, Rosa
Source: check_circle
CIÊNCIAVITAE

Understanding the molecular interactions between a yeast protein extract and phenolic compounds

Food Research International
2021 | Journal article
SOURCE-WORK-ID:

cv-prod-id-2672812

SOURCE-WORK-ID:

cv-prod-id-2197656

EID:

2-s2.0-85102243533

Contributors: Pérez-Gregorio, Rosa; Telmo Francisco; Rosa Pérez-Gregorio; Susana Soares; Nuno Mateus; Filipe Centeno; Maria de Fátima Teixeira; Victor de Freitas
Source: check_circle
CIÊNCIAVITAE
grade
Preferred source (of 4)‎

Unravelling Procyanidin effect on Gliadin Digestion and Immunogenicity

Food Chemistry
2021 | Journal article
SOURCE-WORK-ID:

cv-prod-id-2222552

Contributors: Pérez-Gregorio, Rosa
Source: check_circle
CIÊNCIAVITAE

Unravelling the effects of procyanidin on gliadin digestion and immunogenicity

Food & Function
2021 | Journal article
Contributors: Dias Ricardo; Francisco Telmo; Bessa Pereira Catarina; Mateus Nuno; de Freitas Victor; Pérez-Gregorio Rosa
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Use of Polyphenols as Modulators of Food Allergies. From Chemistry to Biological Implications

Frontiers in Sustainable Food Systems
2021 | Journal article
EID:

2-s2.0-85111060948

Part of ISSN: 2571581X
Contributors: Bessa, C.; Francisco, T.; Dias, R.; Mateus, N.; Freitas, V.D.; Pérez-Gregorio, R.
Source: Self-asserted source
Perez-Gregorio, M. R. via Scopus - Elsevier
grade
Preferred source (of 4)‎

New insights into polyphenols-proteins complexes as natural emulsifiers in mayonnaise models

Dare2Change
2021-11-18 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-4246892

Contributors: Ribeiro, Ana Catarina; Pérez-Gregorio, Rosa; Soares, Susana; Mateus, Nuno; Freitas, Victor
Source: check_circle
CIÊNCIAVITAE

New-Level Insights into the Effects of Grape Seed Polyphenols on the Intestinal Processing and Transport of a Celiac Disease Immunodominant Peptide

Journal of Agricultural and Food Chemistry
2021-11-17 | Journal article
Contributors: Maria Rosa Pérez-Gregorio; Catarina Bessa Pereira; Ricardo Dias; Nuno Mateus; Victor de Freitas
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Crossref
grade
Preferred source (of 3)‎

Phenolic Compounds and Functional Beverages

Beverages
2021-10-27 | Journal article
Contributors: Rosa Pérez-Gregorio
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Crossref
grade
Preferred source (of 4)‎

Mediterranean diet and Peanut allergy Unraveling the impact of polyphenol-peanut allergens interactions in protein digestibility and immunogenicity

1º Congresso da Rede de Instituições do Ensino Superior para a Salvaguarda da Dieta Mediterrânica - RIESDM 2021
2021-07 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-2673512

Contributors: Pérez-Gregorio, Rosa; Catarina Bessa Pereira; Ricardo J. Dias; Nuno Mateus; Victor de Freitas
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CIÊNCIAVITAE

Bioactive peptides and dietary polyphenols: Two sides of the same coin

Molecules
2020 | Journal article
EID:

2-s2.0-85089131992

Part of ISBN:

14203049

Contributors: Pérez-Gregorio, R.; Soares, S.; Mateus, N.; de Freitas, V.
Source: Self-asserted source
Perez-Gregorio, M. R. via Scopus - Elsevier
grade
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Interactions of dietary polyphenols with epithelial lipids: advances from membrane and cell models in the study of polyphenol absorption, transport and delivery to the epithelium

Critical Reviews in Food Science and Nutrition
2020 | Journal article
EID:

2-s2.0-85087783493

Part of ISBN:

15497852 10408398

Contributors: Reis, A.; Perez-Gregorio, R.; Mateus, N.; de Freitas, V.
Source: Self-asserted source
Perez-Gregorio, M. R. via Scopus - Elsevier
grade
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Recent advances in extracting phenolic compounds from food and their use in disease prevention and as cosmetics

Critical Reviews in Food Science and Nutrition
2020-04-27 | Journal article
Source: Self-asserted source
Perez-Gregorio, M. R.
grade
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A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications

Food Chemistry
2019 | Journal article
EID:

2-s2.0-85068391371

Contributors: Dias, R.; Brás, N.F.; Pérez-Gregorio, M.; Fernandes, I.; Mateus, N.; Freitas, V.
Source: Self-asserted source
Perez-Gregorio, M. R. via Scopus - Elsevier
grade
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Adstringência e Proteínas Salivares: Efeito das Colagens com EPL na Avaliação Sensorial do Vinho

11th Alentejo Vine and Wine Symposium
2019 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-2084656

Contributors: Pérez-Gregorio, Rosa
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CIÊNCIAVITAE

Comparison of the in vitro gastrointestinal bioavailability of acylated and non-acylated anthocyanins: Purple-fleshed sweet potato vs red wine

Food Chemistry
2019 | Journal article
EID:

2-s2.0-85054689153

Contributors: Oliveira, H.; Perez-Gregório, R.; de Freitas, V.; Mateus, N.; Fernandes, I.
Source: Self-asserted source
Perez-Gregorio, M. R. via Scopus - Elsevier
grade
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Edible biodegradable agar-based films and coatings in ready-to-eat strawberries: new trends for an environmentally sustainable food industry

2019 | Conference paper
SOURCE-WORK-ID:

cv-prod-id-4501219

OTHER-ID:

@conferenceObject{http://hdl.handle.net/1822/64097,conferencePlace = {Vila do Conde, Portugal},}

OTHER-ID:

Rocha, João M.; Sousa, Ana M. M.; Santos, Joana; Gonçalves, Raquel; Perez-Gregorio, M. Rosa; Freitas, Victor; Oliveira, M. Beatriz; Gonçalves, M. Pilar; Rocha, Cristina M. R., Edible biodegradable agar-based films and coatings in ready-to-eat strawberries

Contributors: Rocha, João M.; Sousa, Ana M. M.; Santos, Joana; Gonçalves, Raquel; Perez-Gregorio, M. Rosa; Freitas, Victor; Oliveira, M. Beatriz; Gonçalves, M. Pilar; Rocha, Cristina M.R.
Source: check_circle
CIÊNCIAVITAE

An efficient method for anthocyanins lipophilization based on enzyme retention in membrane systems

Food Chemistry
2019-12 | Journal article
Part of ISSN: 0308-8146
Source: Self-asserted source
Perez-Gregorio, M. R.
grade
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Peer review (27 reviews for 10 publications/grants)

Review activity for Critical reviews in food science & nutrition. (1)
Review activity for Food & function. (4)
Review activity for Food chemistry. (3)
Review activity for Food science & nutrition. (1)
Review activity for Journal of agricultural and food chemistry. (9)
Review activity for Journal of food biochemistry. (1)
Review activity for Materials. (3)
Review activity for Metabolomics. (1)
Review activity for Metabolomics. (1)
Review activity for Molecules. (3)