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Postharvest

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Argentina

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Works (10)

Influence of the Application of Rosemary Essential Oil (Salvia rosmarinus) on the Sensory Characteristics and Microbiological Quality of Minimally Processed Pumpkin (Cucurbita moschata)

2025-02-18 | Conference paper
DOI: 10.3390/blsf2024040037
Contributors: Julio Federico Benites; Diego Ricardo Gutiérrez; Silvana Cecilia Ruiz; Silvia del Carmen Rodriguez
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Innovative Technologies to Increase Bioactive Compounds in Carrots of the Chantenay Variety

2025-01-21 | Conference paper
DOI: 10.3390/blsf2024040016
Contributors: Diego Ricardo Gutiérrez; Silvana Cecilia Ruiz; Julio Federico Benites; Silvia del Carmen Rodriguez
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Application of antioxidants and hot water treatments to improve shelf life of fresh-cut eggplants (Solanum melongena L.) during storage

Revista Facultad Nacional de Agronomía Medellín
2023-05-01 | Journal article
DOI: 10.15446/rfnam.v76n2.104456
Contributors: Maria Laura Lemos; Diego Ricardo Gutiérrez; Mariana Judith Farías; Silvia del Carmen Rodriguez
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Effect of UV‐C treatments on quality and browning‐related enzyme activity of fresh‐cut eggplant ( Solanum melongena L.) during cold storage

Journal of Food Processing and Preservation
2022-11 | Journal article
DOI: 10.1111/jfpp.16986
Contributors: María L. Lemos; Diego R. Gutiérrez; Mariana J. Farías; Silvia del C. Rodríguez
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Influence of passive and active modified atmosphere packaging on yellowing and chlorophyll degrading enzymes activity in fresh-cut rocket leaves

Food Packaging and Shelf Life
2020-12 | Journal article
DOI: 10.1016/j.fpsl.2020.100569
Contributors: Ana C. Torales; Diego R. Gutiérrez; Silvia del C. Rodríguez
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Electrochemical and Spectrophotometric Methods for Polyphenol and Ascorbic Acid Determination in Fruit and Vegetable Extracts

Food technology and biotechnology
2020-07-31 | Journal article
DOI: 10.17113/ftb.58.02.20.6593
Contributors: Fiorella Tulli; María Laura Lemos; Diego R. Gutiérrez; Silvia del C. Rodríguez; Beatriz A. López de Mishima; Verónica I. Paz Zanini
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Combined Effect of UV-C and Ozone on Bioactive Compounds and Microbiological Quality of Fresh-Cut Rocket Leaves

American Journal of Food Science and Technology
2019-04-01 | Journal article
DOI: 10.12691/ajfst-7-3-1
Part of ISSN: 2333-4827
Source: Self-asserted source
Diego Ricardo Gutiérrez

UV-C and ozone treatment influences on the antioxidant capacity and antioxidant system of minimally processed rocket (Eruca sativa Mill.)

Postharvest Biology and Technology
2018-04 | Journal article
DOI: 10.1016/j.postharvbio.2017.12.014
Part of ISSN: 0925-5214
Source: Self-asserted source
Diego Ricardo Gutiérrez

Use of UV-C and Gaseous Ozone as Sanitizing Agents for Keeping the Quality of Fresh-Cut Rocket (Eruca sativa mill)

Journal of Food Processing and Preservation
2017-06 | Journal article
DOI: 10.1111/jfpp.12968
Part of ISSN: 0145-8892
Source: Self-asserted source
Diego Ricardo Gutiérrez

Application of UV-C Radiation in the Conservation of Minimally Processed Rocket (Eruca sativaMill.)

Journal of Food Processing and Preservation
2015-12 | Journal article
DOI: 10.1111/jfpp.12577
Part of ISSN: 0145-8892
Source: Self-asserted source
Diego Ricardo Gutiérrez

Peer review (4 reviews for 2 publications/grants)

Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (2)
Review activity for Revista argentina de microbiología. (2)
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