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Physicochemical Characterization, Rheological Properties, and Antimicrobial Activity of Sodium Alginate-Pink Pepper Essential Oil (PPEO) Nanoemulsions

Foods
2024-09-27 | Journal article
DOI: 10.3390/foods13193090
Contributors: Mariah Almeida Lima; Juliana Carusi; Liliana de Oliveira Rocha; Renata Valeriano Tonon; Rosiane Lopes Cunha; Amauri Rosenthal
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Incorporation of brewer's spent grain into plant‐based meat analogues: benefits to physical and nutritional quality

International Journal of Food Science & Technology
2024-06 | Journal article
DOI: 10.1111/ijfs.17134
Contributors: Aurenice Maria Mota da Silva; Mariah Almeida Lima; Filiz Koksel; Ana Carla Kawazoe Sato
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High pressure homogenization applied to fruit juices: Effects on microbial inactivation and on maintenance of bioactive components

Food Science and Technology International
2023-12 | Journal article
DOI: 10.1177/10820132221124196
Contributors: Mariah Almeida Lima; Amauri Rosenthal
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