Personal information

Activities

Works (1)

GC-O-MS Analysis of Aroma-Active Compounds of Chinese Almonds Obtained by Different Pretreatment Methods

Journal of Food Biochemistry
2023-04-19 | Journal article
Contributors: Yuchen Gu; Tao Feng; Shiqing Song; Lingyun Yao; Min Sun; Huatian Wang; Qian Liu; Chuang Yu; Changmou Xu
Source: check_circle
Crossref