Personal information
United States
Activities
Employment (2)
2022-01-01
to
present
|
Graduate Research Assistant
(Division of Food, Nutrition & Exercise Sciences)
Employment
Source:
Arshdeep Singh
2018-08
to
2021-05-31
|
Graduate Research Assistant
(School of Food Science)
Employment
Source:
Arshdeep Singh
Education and qualifications (2)
2022-01-01
to
present
|
PhD Food Science
(Division of Food, Nutrition & Exercise Sciences)
Education
Source:
Arshdeep Singh
2018-08-16
to
2020-05-08
|
MS Food Science
(School of Food Science)
Education
Source:
Arshdeep Singh
Works (12)
Sensors and Actuators Reports
2024-11
|
Journal article
Contributors:
Mohammed Almalaysha;
Arshdeep Singh;
Sura A. Muhsin;
Anna V. Carlson;
Kate E. Trout;
Amit Morey;
Shuping Zhang;
Lakshmikantha H. Channaiah;
Mahmoud Almasri
Source:
Arshdeep Singh
Non-Thermal Food Processing Technologies
2024-08-13
|
Book chapter
Contributors:
Pratishtha Verma;
Arshdeep Singh;
Guru Yeshwanth Subbiah Prabhakaran
Source:
Arshdeep Singh
Journal of Food Safety
2024-06
|
Journal article
Contributors:
Arshdeep Singh;
Hunt Conor;
Drushya Ramesh;
Lakshmikantha Channaiah
Source:
Arshdeep Singh
Journal of Food Protection
2024-04
|
Journal article
Contributors:
Arshdeep Singh;
Conor Hunt;
Lakshmikantha Channaiah
Source:
Arshdeep Singh
2024 IEEE 37th International Conference on Micro Electro Mechanical Systems (MEMS)
2024-01-21
|
Conference paper
Contributors:
Mohammed Almalaysha;
Arshdeep Singh;
Sura A. Muhsin;
Amit Morey;
Shuping Zhang;
Lakshmikantha H. Channaiah;
Mahmoud Almasri
Source:
Arshdeep Singh
grade
Preferred source
(of
2)
Frontiers in Microbiology
2022-10-06
|
Journal article
Contributors:
Arshdeep Singh;
Lakshmikantha H Channaiah
Source:
Arshdeep Singh
grade
Preferred source
(of
2)
International Dairy Journal
2022-02
|
Journal article
Source:
Arshdeep Singh
grade
Preferred source
(of
3)
Journal of Food Safety
2021
|
Journal article
EID:
2-s2.0-85120350446
Contributors:
Sekhon, A.S.;
Unger, P.;
Singh, A.;
Yang, Y.;
Michael, M.
Source:
Arshdeep Singh
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Journal of Applied Microbiology
2021-04-22
|
Journal article
Contributors:
A. Singh;
A.S. Sekhon;
P. Unger;
M. Babb;
Y. Yang;
M. Michael
Source:
check_circle
Crossref
grade
Preferred source
(of
3)
Food Science & Nutrition
2021-03
|
Journal article
Source:
Arshdeep Singh
grade
Preferred source
(of
3)
International Journal of Food Microbiology
2021-01
|
Journal article
Source:
Arshdeep Singh
grade
Preferred source
(of
3)
Journal of Dairy Science
2020-08
|
Journal article
Contributors:
Amninder Singh Sekhon;
Arshdeep Singh;
Minto Michael
Source:
check_circle
Crossref
grade
Preferred source
(of
3)