Personal information

United States

Activities

Employment (2)

University of Missouri: Columbia, MO, US

2022-01-01 to present | Graduate Research Assistant (Division of Food, Nutrition & Exercise Sciences)
Employment
Source: Self-asserted source
Arshdeep Singh

Washington State University: Pullman, WA, US

2018-08 to 2021-05-31 | Graduate Research Assistant (School of Food Science)
Employment
Source: Self-asserted source
Arshdeep Singh

Education and qualifications (2)

University of Missouri: Columbia, MO, US

2022-01-01 to present | PhD Food Science (Division of Food, Nutrition & Exercise Sciences)
Education
Source: Self-asserted source
Arshdeep Singh

Washington State University: Pullman, WA, US

2018-08-16 to 2020-05-08 | MS Food Science (School of Food Science)
Education
Source: Self-asserted source
Arshdeep Singh

Works (12)

A HIGHLY SENSITIVE MICROFLUIDIC BIOSENSOR FOR RAPID and accurate DETECTION OF SALMONELLA IN RAW CHICKEN PRODUCTS

Sensors and Actuators Reports
2024-11 | Journal article
Part of ISSN: 2666-0539
Contributors: Mohammed Almalaysha; Arshdeep Singh; Sura A. Muhsin; Anna V. Carlson; Kate E. Trout; Amit Morey; Shuping Zhang; Lakshmikantha H. Channaiah; Mahmoud Almasri
Source: Self-asserted source
Arshdeep Singh

Effect of Ozone Processing Parameters on the Color Profile of Food

Non-Thermal Food Processing Technologies
2024-08-13 | Book chapter
Part of ISBN: 9781003486916
Contributors: Pratishtha Verma; Arshdeep Singh; Guru Yeshwanth Subbiah Prabhakaran
Source: Self-asserted source
Arshdeep Singh

Validation of a simulated commercial traditional crust pepperoni pizza baking process and thermal inactivation parameters of a 3‐serovar Salmonella inoculum in pizza dough

Journal of Food Safety
2024-06 | Journal article
Part of ISSN: 0149-6085
Part of ISSN: 1745-4565
Contributors: Arshdeep Singh; Hunt Conor; Drushya Ramesh; Lakshmikantha Channaiah
Source: Self-asserted source
Arshdeep Singh

Validation of a simulated commercial English muffin baking process to control Salmonella contamination

Journal of Food Protection
2024-04 | Journal article
Part of ISSN: 0362-028X
Contributors: Arshdeep Singh; Conor Hunt; Lakshmikantha Channaiah
Source: Self-asserted source
Arshdeep Singh

Microfluidic Biosensor for Rapid Detection of Salmonella in Raw Chicken Products

2024 IEEE 37th International Conference on Micro Electro Mechanical Systems (MEMS)
2024-01-21 | Conference paper
Contributors: Mohammed Almalaysha; Arshdeep Singh; Sura A. Muhsin; Amit Morey; Shuping Zhang; Lakshmikantha H. Channaiah; Mahmoud Almasri
Source: Self-asserted source
Arshdeep Singh
grade
Preferred source (of 2)‎

Validation of baking as a kill-step for controlling Shiga toxin-producing Escherichia coli during traditional crust pizza baking process

Frontiers in Microbiology
2022-10-06 | Journal article
Part of ISSN: 1664-302X
Contributors: Arshdeep Singh; Lakshmikantha H Channaiah
Source: Self-asserted source
Arshdeep Singh
grade
Preferred source (of 2)‎

Survival and thermal resistance of Listeria monocytogenes in dry and hydrated nonfat dry milk and whole milk powder during extended storage

International Dairy Journal
2022-02 | Journal article
Part of ISSN: 0958-6946
Source: Self-asserted source
Arshdeep Singh
grade
Preferred source (of 3)‎

Impact of gas ultrafine bubbles on the potency of chlorine solutions against Listeria monocytogenes biofilms

Journal of Food Safety
2021 | Journal article
EID:

2-s2.0-85120350446

Part of ISSN: 17454565 01496085
Contributors: Sekhon, A.S.; Unger, P.; Singh, A.; Yang, Y.; Michael, M.
Source: Self-asserted source
Arshdeep Singh via Scopus - Elsevier
grade
Preferred source (of 2)‎

Impact of gas micro‐nano‐bubbles on the efficacy of commonly used antimicrobials in the food industry

Journal of Applied Microbiology
2021-04-22 | Journal article
Contributors: A. Singh; A.S. Sekhon; P. Unger; M. Babb; Y. Yang; M. Michael
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Validation of brownie baking step for controlling Salmonella and Listeria monocytogenes

Food Science & Nutrition
2021-03 | Journal article
Part of ISSN: 2048-7177
Part of ISSN: 2048-7177
Source: Self-asserted source
Arshdeep Singh
grade
Preferred source (of 3)‎

Survival and thermal resistance of Salmonella in dry and hydrated nonfat dry milk and whole milk powder during extended storage

International Journal of Food Microbiology
2021-01 | Journal article
Part of ISSN: 0168-1605
Source: Self-asserted source
Arshdeep Singh
grade
Preferred source (of 3)‎

Short communication: Decimal log reductions of Salmonella Senftenberg 775 W and other Salmonella serovars in nonfat milk and powder

Journal of Dairy Science
2020-08 | Journal article
Contributors: Amninder Singh Sekhon; Arshdeep Singh; Minto Michael
Source: check_circle
Crossref
grade
Preferred source (of 3)‎