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Scopus Author ID: 57190347849
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Employment (1)

Alexandria University Faculty of Agriculture Sababasha: Alexandria, Alexandria, EG

2017-03-26 to present | Assistant professor (Food Science)
Employment
Source: Self-asserted source
Salim Ali

Works (16)

Pomegranate peel powder for the sustainable development of a novel date jam: Texture profile, color parameters, microstructure features, antioxidant activity, and sensory properties

LWT
2025-02 | Journal article
DOI: 10.1016/j.lwt.2025.117403
Contributors: Salim A. Ali; Nashi K. Alqahtani; Tareq M. Alnemr; Samaa M. Saleh
Source: check_circle
Crossref

Evaluation of the fatty acid profiles, antioxidant activities, and total phenol and vitamin E contents of three types of Saudi date seed oils

Food Research
2025-01-15 | Journal article
DOI: 10.26656/fr.2017.9(1).080
Contributors: M.A. Al-Hussain; D.O.M. Ali; S.A. Asiri; N.K. Alqahtani; H.M.M. Makki; H.A. Mohamed; S.A. Ali; W.A. Al-Senaien
Source: check_circle
Crossref

Development, RSM-based modeling, and process optimization of an ultrasonic coating system for extending the storage life of fresh fruits

Frontiers in Sustainable Food Systems
2024-06-12 | Journal article
DOI: 10.3389/fsufs.2024.1403164
Part of ISSN: 2571-581X
Contributors: Maged Mohammed; Nashi K. Alqahtani; Salim A. Ali
Source: Self-asserted source
Salim Ali

Effect of Drying Method and Coating With Gum Arabic on Physicochemical Properties, Betalain Content, LDL Oxidation, and Storage Stability of Dried Red Beetroot Slices

Journal of Food Processing and Preservation
2024-01 | Journal article
DOI: 10.1155/2024/8471292
Contributors: Sahar M. Kamel; Randah M. Alqurashi; Anoud M. Alshebly; Farag A. Saleh; Tareq M. Alnemr; Hoda F. Ali; Salim A. Ali; Saeed A. Asiri; Marwa E. Ibrahim; Nashi K. Alqahtani et al.
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Crossref

The efficiency of natural plant extracts in improving storage stability, antioxidant activity, sensory evaluation, and physicochemical properties of date juice-based energy drink

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
2023-06-06 | Journal article
DOI: 10.15835/nbha51213107
Part of ISSN: 1842-4309
Part of ISSN: 0255-965X
Contributors: Fatima Nouar Mohssen AL-OTABI; Nashi K. ALQAHTANI; Hisham A. MOHAMED; Tareq M. ALNEMR; Salem ALI
Source: Self-asserted source
Salim Ali

Quality Attributes of Cold-Stored Khalal Barhi Dates Treated with Guava Leaf Extract and/or Lactic Acid as Natural Preservatives

Foods
2023-05 | Journal article | Author
DOI: 10.3390/foods12112115
Contributors: alqahtani,Nashi khalid; Tareq Alnemr; Fahad Al-Asmari; Salim Ali
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Effects of Pomegranate Peel Extract and/or Lactic Acid as Natural Preservatives on Physicochemical, Microbiological Properties, Antioxidant Activity, and Storage Stability of Khalal Barhi Date Fruits

Foods
2023-03 | Journal article | Author
DOI: 10.3390/foods12061160
Contributors: alqahtani,Nashi khalid; Tareq Alnemr; Salim Ali
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Effect of Inclusion of Date Press Cake on Texture, Color, Sensory, Microstructure, and Functional Properties of Date Jam

Processes
2022-11-18 | Journal article
DOI: 10.3390/pr10112442
Contributors: Nashi K. Alqahtani; Tareq M. Alnemr; Abdelrahman R. Ahmed; Salim Ali
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

The combined effect of lactic acid and natural plant extracts from guava leaves and pomegranate peel on the shelf life of fresh-cut apple slices during cold storage

Food Research
2022-07-19 | Journal article
DOI: 10.26656/fr.2017.6(4).397
Part of ISSN: 2550-2166
Part of ISSN: 2550-2166
Contributors: Salim Ali
Source: Self-asserted source
Salim Ali

A Functional Orange Juice Fortified with Beetroot By-Products Attenuates Hyperlipidemia and Obesity Induced by A High-Fat Diet

Antioxidants
2022-02-25 | Journal article
DOI: 10.3390/antiox11030457
Contributors: Eman M. Abdo; Omayma El-Sayed Shaltout; Salim Ali; Hanem M. M. Mansour
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Physico-chemical properties, rheological characteristics, and storage stability of cold-break processed tomato paste enriched with rice flour

Food Research
2022-01-23 | Journal article
DOI: 10.26656/fr.2017.6(1).134
Contributors: N. Alqahtani; N. Abdulsalam; E. Abduljawad; T. Alnemr; S. Ali
Source: check_circle
Crossref

Development of low-cost biodegradable films from corn starch and date palm pits (Phoenix dactylifera)

Food Bioscience
2021-08 | Journal article
DOI: 10.1016/j.fbio.2021.101199
Contributors: Nashi Alqahtani; Tareq Alnemr; Salim Ali
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Effect of processing temperature on morphology, crystallinity, functional properties, and in vitro digestibility of extruded corn and potato starches

Journal of Food Processing and Preservation
2020-07-13 | Journal article
DOI: 10.1111/jfpp.14531
Contributors: Salim Ali; Baljit Singh; Savita Sharma
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Impact of Feed Moisture on Microstructure, Crystallinity, Pasting, Physico-Functional Properties and In Vitro Digestibility of Twin-Screw Extruded Corn and Potato Starches

Plant Foods for Human Nutrition
2019-12-08 | Journal article
DOI: 10.1007/s11130-019-00762-6
Contributors: Salim Ali; Baljit Singh; Savita Sharma
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Development of high-quality weaning food based on maize and chickpea by twin-screw extrusion process for low-income populations

Journal of Food Process Engineering
2017-06 | Journal article
DOI: 10.1111/jfpe.12500
Part of ISSN: 0145-8876
Source: Self-asserted source
Salim Ali
grade
Preferred source (of 2)‎

Response surface analysis and extrusion process optimisation of maize-mungbean-based instant weaning food

International Journal of Food Science & Technology
2016-10 | Journal article
DOI: 10.1111/ijfs.13186
Part of ISSN: 0950-5423
Source: Self-asserted source
Salim Ali
grade
Preferred source (of 2)‎

Peer review (2 reviews for 1 publication/grant)

Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (2)
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