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Scopus Author ID: 25649004600

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Greece

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Hellenic Agricultural Organization - DEMETER : Lycovrissi, Athens, Attiki, GR

2010-06-02 to present | Researcher (Institute of Technology of Agricultural Products)
Employment
Source: Self-asserted source
Anthoula Argyri

Works (24)

Dissecting the Genetic Basis of the Technological, Functional, and Safety Characteristics of Lacticaseibacillus paracasei SRX10

Microorganisms
2024-01-02 | Journal article
DOI: 10.3390/microorganisms12010093
Contributors: Christina S. Kamarinou; Despoina E. Kiousi; Panagiotis Repanas; Anthoula A. Argyri; Nikos G. Chorianopoulos; Alex Galanis
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Development of a Multiplex PCR Assay for Efficient Detection of Two Potential Probiotic Strains Using Whole Genome-Based Primers

Microorganisms
2023-10-13 | Journal article
DOI: 10.3390/microorganisms11102553
Contributors: Despoina E. Kiousi; Dimitrios M. Karadedos; Anastasia Sykoudi; Panagiotis Repanas; Christina S. Kamarinou; Anthoula A. Argyri; Alex Galanis
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Role of Microbial Interactions across Food-Related Bacteria on Biofilm Population and Biofilm Decontamination by a TiO2-Nanoparticle-Based Surfactant

Pathogens
2023-04-07 | Journal article
DOI: 10.3390/pathogens12040573
Contributors: Agapi I. Doulgeraki; Christina S. Kamarinou; George-John E. Nychas; Anthoula A. Argyri; Chrysoula C. Tassou; Georgios Moulas; Nikos Chorianopoulos
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Evaluating the Quality of Cheese Slices Packaged with Na-Alginate Edible Films Supplemented with Functional Lactic Acid Bacteria Cultures after High-Pressure Processing

Foods
2022-09-15 | Journal article
DOI: 10.3390/foods11182855
Contributors: Olga S. Papadopoulou; Anthoula A. Argyri; Vasiliki C. Bikouli; Eleni Lambrinea; Nikos Chorianopoulos
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The Effect of Temperature-Assisted High Hydrostatic Pressure on the Survival of Alicyclobacillus acidoterrestris Inoculated in Orange Juice throughout Storage at Different Isothermal Conditions

Fermentation
2022-06-29 | Journal article
DOI: 10.3390/fermentation8070308
Contributors: Patra Sourri; Anthoula A. Argyri; George-John E. Nychas; Chrysoula C. Tassou; Efstathios Z. Panagou
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Recent Advances and Applications of Rapid Microbial Assessment from a Food Safety Perspective

Sensors
2022-04 | Journal article | Author
DOI: 10.3390/s22072800
Contributors: George Pampoukis; Anastasia E. Lytou; Anthoula Argyri; Efstathios Panagou; George-John Nychas
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Multidisciplinary Digital Publishing Institute
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Mapping the Key Technological and Functional Characteristics of Indigenous Lactic Acid Bacteria Isolated from Greek Traditional Dairy Products

Microorganisms
2022-01-23 | Journal article
DOI: 10.3390/microorganisms10020246
Contributors: Christina S. Kamarinou; Olga S. Papadopoulou; Agapi I. Doulgeraki; Chrysoula C. Tassou; Alex Galanis; Nikos G. Chorianopoulos; Anthoula A. Argyri
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Genomic and Phylogenetic Analysis of Lactiplantibacillus plantarum L125, and Evaluation of Its Anti-Proliferative and Cytotoxic Activity in Cancer Cells

Biomedicines
2021-11-19 | Journal article
DOI: 10.3390/biomedicines9111718
Contributors: Konstantinos Tegopoulos; Odysseas Sotirios Stergiou; Despoina Eugenia Kiousi; Margaritis Tsifintaris; Ellie Koletsou; Aristotelis C. Papageorgiou; Anthoula A. Argyri; Nikos Chorianopoulos; Alex Galanis; Petros Kolovos
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Production of Arthrospira (Spirulina) platensis Enriched in β-Glucans through Phosphorus Limitation

Applied Sciences
2021-09-01 | Journal article
DOI: 10.3390/app11178121
Contributors: Giorgos Markou; Christos Eliopoulos; Anthoula Argyri; Dimitrios Arapoglou
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Evaluation of Plant Origin Essential Oils as Herbal Biocides for the Protection of Caves Belonging to Natural and Cultural Heritage Sites

Microorganisms
2021-08-30 | Journal article
DOI: 10.3390/microorganisms9091836
Contributors: Anthoula A. Argyri; Agapi I. Doulgeraki; Eftychia G. Varla; Vasiliki C. Bikouli; Pantelis I. Natskoulis; Serkos A. Haroutounian; Georgios A. Moulas; Chrysoula C. Tassou; Nikos G. Chorianopoulos
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Microbiota of Chicken Breast and Thigh Fillets Stored under Different Refrigeration Temperatures Assessed by Next-Generation Sequencing

Foods
2021-04-03 | Journal article
DOI: 10.3390/foods10040765
Contributors: Dimitra Dourou; Evgenia D. Spyrelli; Agapi I. Doulgeraki; Anthoula A. Argyri; Athena Grounta; George-John E. Nychas; Nikos G. Chorianopoulos; Chrysoula C. Tassou
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Exploring the Bacterial Communities of the Kaiafas Thermal Spring Anigrides Nymphes in Greece Prior to Rehabilitation Actions

International Journal of Environmental Research and Public Health
2020-12-07 | Journal article
DOI: 10.3390/ijerph17239133
Contributors: Agapi I. Doulgeraki; Vasiliki Bikouli; Anthoula A. Argyri; Nikos Chorianopoulos; Elisavet Mitre; Georgia Charvourou; Patra Sourri; Chrysoula C. Tassou; Alexandra Oikonomou
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Microbial Ecology of Greek Wheat Sourdoughs, Identified by a Culture-Dependent and a Culture-Independent Approach

Foods
2020-11-04 | Journal article
DOI: 10.3390/foods9111603
Contributors: Maria K. Syrokou; Christina Themeli; Spiros Paramithiotis; Marios Mataragas; Loulouda Bosnea; Anthoula A. Argyri; Nikos G. Chorianopoulos; Panagiotis N. Skandamis; Eleftherios H. Drosinos
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Alicyclobacillus acidoterrestris Strain Variability in the Inactivation Kinetics of Spores in Orange Juice by Temperature-Assisted High Hydrostatic Pressure

Applied Sciences
2020-10-26 | Journal article
DOI: 10.3390/app10217542
Contributors: Patra Sourri; Anthoula A. Argyri; Efstathios Z. Panagou; George-John E. Nychas; Chrysoula C. Tassou
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Effect of Lactobacillus plantarum L125 strain with probiotic potential on physicochemical, microbiological and sensorial characteristics of dry-fermented sausages

LWT
2020-01 | Journal article
DOI: 10.1016/j.lwt.2019.108810
Contributors: Foteini G. Pavli; Anthoula A. Argyri; Nikos G. Chorianopoulos; George-John E. Nychas; Chrysoula C. Tassou
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Crossref

Performance of two potential probiotic Lactobacillus strains from the olive microbiota as starters in the fermentation of heat shocked green olives

2014 | Journal article
DOI:

10.1016/j.ijfoodmicro.2013.11.003

Part of ISSN:

01681605 18793460

EID:

2-s2.0-84890182860
Contributors: Argyri, A.A.; Nisiotou, A.A.; Mallouchos, A.; Panagou, E.Z.; Tassou, C.C.
Source: Self-asserted source
Anthoula Argyri via Scopus - Elsevier

A comparison of Raman and FT-IR spectroscopy for the prediction of meat spoilage

2013 | Journal article
DOI:

10.1016/j.foodcont.2012.05.040

Part of ISSN:

09567135

EID:

2-s2.0-84866992667
Contributors: Argyri, A.A.; Jarvis, R.M.; Wedge, D.; Xu, Y.; Panagou, E.Z.; Goodacre, R.; Nychas, G.J.E.
Source: Self-asserted source
Anthoula Argyri via Scopus - Elsevier

Fate of Escherichia coli O157: H7, Salmonella Enteritidis and Listeria monocytogenes during storage of fermented green table olives in brine

2013 | Journal article
DOI:

10.1016/j.fm.2013.04.001

Part of ISSN:

07400020 10959998

EID:

2-s2.0-84878918315
Contributors: Argyri, A.A.; Lyra, E.; Panagou, E.Z.; Tassou, C.C.
Source: Self-asserted source
Anthoula Argyri via Scopus - Elsevier

Molecular characterization of lactic acid bacteria isolated from industrially fermented Greek table olives

2013 | Journal article
DOI:

10.1016/j.lwt.2012.07.003

Part of ISSN:

00236438

EID:

2-s2.0-84866348752
Contributors: Doulgeraki, A.I.; Pramateftaki, P.; Argyri, A.A.; Nychas, G.J.E.; Tassou, C.C.; Panagou, E.Z.
Source: Self-asserted source
Anthoula Argyri via Scopus - Elsevier

Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests

2013 | Journal article
DOI:

10.1016/j.fm.2012.10.005

Part of ISSN:

07400020 10959998

EID:

2-s2.0-84871721160
Contributors: Argyri, A.A.; Zoumpopoulou, G.; Karatzas, K.A.G.; Tsakalidou, E.; Nychas, G.J.E.; Panagou, E.Z.; Tassou, C.C.
Source: Self-asserted source
Anthoula Argyri via Scopus - Elsevier

A comparison of artificial neural networks and partial least squares modelling for the rapid detection of the microbial spoilage of beef fillets based on Fourier transform infrared spectral fingerprints

2011 | Journal article
DOI:

10.1016/j.fm.2010.05.014

Part of ISSN:

07400020 10959998

EID:

2-s2.0-79954575819
Contributors: Panagou, E.Z.; Mohareb, F.R.; Argyri, A.A.; Bessant, C.M.; Nychas, G.J.E.
Source: Self-asserted source
Anthoula Argyri via Scopus - Elsevier

Potential of a simple HPLC-based approach for the identification of the spoilage status of minced beef stored at various temperatures and packaging systems

2011 | Journal article
DOI:

10.1016/j.ijfoodmicro.2011.07.010

Part of ISSN:

01681605 18793460

EID:

2-s2.0-80052109942
Contributors: Argyri, A.A.; Doulgeraki, A.I.; Blana, V.A.; Panagou, E.Z.; Nychas, G.J.E.
Source: Self-asserted source
Anthoula Argyri via Scopus - Elsevier

Rapid qualitative and quantitative detection of beef fillets spoilage based on Fourier transform infrared spectroscopy data and artificial neural networks

2010 | Journal article
DOI:

10.1016/j.snb.2009.11.052

Part of ISSN:

09254005

EID:

2-s2.0-76949101187
Contributors: Argyri, A.A.; Panagou, E.Z.; Tarantilis, P.A.; Polysiou, M.; Nychas, G.-J.E.
Source: Self-asserted source
Anthoula Argyri via Scopus - Elsevier

Rapid monitoring of the spoilage of minced beef stored under conventionally and active packaging conditions using Fourier transform infrared spectroscopy in tandem with chemometrics

2009 | Journal article
DOI:

10.1016/j.meatsci.2008.10.015

Part of ISSN:

03091740

EID:

2-s2.0-57049127047
Contributors: Ammor, M.S.; Argyri, A.; Nychas, G.-J.E.
Source: Self-asserted source
Anthoula Argyri via Scopus - Elsevier

Peer review (1 review for 1 publication/grant)

Review activity for PloS one. (1)
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