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Works (21)

Use of whey for a sustainable production of postbiotics with potential bioactive metabolites

Sustainable Food Technology
2024 | Journal article
DOI: 10.1039/D4FB00061G
Contributors: Victor E. Vera-Santander; Emma Mani-López; Aurelio López-Malo; Maria Teresa Jiménez-Munguía
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Oregano essential oil as an alternative antimicrobial for the control of Listeria monocytogenes and Salmonella in Turkey mortadella during refrigerated storage.

Food Chemistry Advances
2023-10 | Journal article
DOI: 10.1016/j.focha.2023.100314
Contributors: Leonor Lastra-Vargas; Ruth Hernández-Nava; Nancy Ruíz-González; María Teresa Jiménez-Munguía; Aurelio López-Malo; Enrique Palou
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Plant-Based Milk Alternatives: Types, Processes, Benefits, and Characteristics

Food Reviews International
2023-05-19 | Journal article
DOI: 10.1080/87559129.2021.1952421
Contributors: F. Reyes-Jurado; N. Soto-Reyes; M. Dávila-Rodríguez; A.C. Lorenzo-Leal; M.T. Jiménez-Munguía; E. Mani-López; A. López-Malo
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Adopting sustainability competence‐based education in academic disciplines: Insights from 13 higher education institutions

Sustainable Development
2022-08 | Journal article
DOI: 10.1002/sd.2253
Contributors: Rodrigo Lozano; Maria Barreiro‐Gen; Janna Pietikäinen; Carmen Gago‐Cortes; Claudio Favi; Maria Teresa Jimenez Munguia; Ferenc Monus; João Simão; Javier Benayas; Cheryl Desha et al.
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Sustainability Competences and Pedagogical Approaches at the Universidad de las Américas Puebla

2021 | Book chapter
DOI: 10.1007/978-3-030-64965-4_7
Contributors: María Teresa Jiménez-Munguía; D. Xanat Flores-Cervantes; Ricardo Martins; Enrique Palou; Aurelio López-Malo; Nelly Ramírez-Corona
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Effect of process variables on heating profiles and extraction mechanisms during hydrodistillation of eucalyptus essential oil

Heliyon
2021-10 | Journal article
DOI: 10.1016/j.heliyon.2021.e08234
Contributors: Elizabeth Lainez-Cerón; María Teresa Jiménez-Munguía; Aurelio López-Malo; Nelly Ramírez-Corona
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Stability of oregano essential oil encapsulated in double (w/o/w) emulsions prepared with mechanical or high‐pressure homogenization and its effect in Aspergillus niger inhibition

Journal of Food Processing and Preservation
2021-02-05 | Journal article
DOI: 10.1111/jfpp.15104
Contributors: Gabriel A. Cardoso‐Ugarte; Aurelio López‐Malo; Enrique Palou; Nelly Ramírez‐Corona; Maribel Jiménez‐Fernández; María Teresa Jiménez‐Munguía
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Encapsulation of oregano essential oil (Origanum vulgare) by complex coacervation between gelatin and chia mucilage and its properties after spray drying

Food Hydrocolloids
2020-12 | Journal article
DOI: 10.1016/j.foodhyd.2020.106077
ISSN: 0268-005X
Source: Self-asserted source
María-Teresa Jiménez-Munguía

Essential oils microemulsions prepared with high-frequency ultrasound: physical properties and antimicrobial activity

Journal of Food Science and Technology
2020-11 | Journal article
DOI: 10.1007/s13197-020-04449-8
ISSN: 0022-1155
ISSN: 0975-8402
Source: Self-asserted source
María-Teresa Jiménez-Munguía

Complex Coacervation Between Gelatin and Chia Mucilage as an Alternative of Encapsulating Agents

Journal of Food Science
2019-06 | Journal article
DOI: 10.1111/1750-3841.14605
Contributors: Ruth Hernández‐Nava; Aurelio López‐Malo; Enrique Palou; Nelly Ramírez‐Corona; María Teresa Jiménez‐Munguía
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Modeling phase separation and droplet size of W/O emulsions with oregano essential oil as a function of its formulation and homogenization conditions

Journal of Dispersion Science and Technology
2018 | Journal article
DOI: 10.1080/01932691.2017.1382370
EID:

2-s2.0-85033407556
Contributors: Cardoso-Ugarte, G.A.; Ramírez-Corona, N.; López-Malo, A.; Palou, E.; San Martín-González, M.F.; Jiménez-Munguía, M.T.
Source: Self-asserted source
María-Teresa Jiménez-Munguía via Scopus - Elsevier

Simple and double microencapsulation of Lactobacillus acidophilus with chitosan using spray drying

International Journal of Food Studies
2015 | Journal article
DOI: 10.7455/ijfs/4.2.2015.a7
EID:

2-s2.0-85048018724
Contributors: Flores-Belmont, I.A.; Palou, E.; López-Malo, A.; Jiménez-Munguía, M.T.
Source: Self-asserted source
María-Teresa Jiménez-Munguía via Scopus - Elsevier

Physical properties, chemical characterization and fatty acid composition of Mexican chia (Salvia hispanica L.) seeds

International Journal of Food Science and Technology
2014 | Journal article
DOI: 10.1111/ijfs.12339
EID:

2-s2.0-84892478292
Contributors: Porras-Loaiza, P.; Jiménez-Munguía, M.T.; Sosa-Morales, M.E.; Palou, E.; López-Malo, A.
Source: Self-asserted source
María-Teresa Jiménez-Munguía via Scopus - Elsevier

Protection of L. rhamnosus by spray-drying using two prebiotics colloids to enhance the viability

Carbohydrate Polymers
2014 | Journal article
DOI: 10.1016/j.carbpol.2013.11.033
EID:

2-s2.0-84890944572
Contributors: Avila-Reyes, S.V.; Garcia-Suarez, F.J.; Jiménez, M.T.; San Martín-Gonzalez, M.F.; Bello-Perez, L.A.
Source: Self-asserted source
María-Teresa Jiménez-Munguía via Scopus - Elsevier

Use of different supports for oil encapsulation in powder by spray drying

Powder Technology
2014 | Journal article
DOI: 10.1016/j.powtec.2013.08.026
EID:

2-s2.0-84896708217
Contributors: Turchiuli, C.; Jimenez Munguia, M.T.; Hernandez Sanchez, M.; Cortes Ferre, H.; Dumoulin, E.
Source: Self-asserted source
María-Teresa Jiménez-Munguía via Scopus - Elsevier

Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films

International Journal of Food Microbiology
2012 | Journal article
DOI: 10.1016/j.ijfoodmicro.2011.10.017
EID:

2-s2.0-84855425767
Contributors: Avila-Sosa, R.; Palou, E.; Jiménez Munguía, M.T.; Nevárez-Moorillón, G.V.; Navarro Cruz, A.R.; López-Malo, A.
Source: Self-asserted source
María-Teresa Jiménez-Munguía via Scopus - Elsevier

Identification of thermal zones and population balance modelling of fluidized bed spray granulation

Powder Technology
2011 | Journal article
DOI: 10.1016/j.powtec.2010.08.057
EID:

2-s2.0-79952442045
Contributors: Turchiuli, C.; Jimenèz, T.; Dumoulin, E.
Source: Self-asserted source
María-Teresa Jiménez-Munguía via Scopus - Elsevier

Fungal inactivation by mexican oregano (lippia berlandieri schauer) essential oil added to amaranth, chitosan, or starch edible films

Journal of Food Science
2010 | Journal article
DOI: 10.1111/j.1750-3841.2010.01524.x
EID:

2-s2.0-77953904855
Contributors: Avila-Sosa, R.; Hernández-Zamoran, E.; López-Mendoza, I.; Palou, E.; Munguía, M.T.J.; Nevárez-Moorillón, G.V.; López-Malo, A.
Source: Self-asserted source
María-Teresa Jiménez-Munguía via Scopus - Elsevier

Particle size distribution functions for food powders

Food Processing and Engineering Topics
2009 | Book chapter
EID:

2-s2.0-84892017747
Contributors: Guerrero-Beltrán, J.A.; Jiménez-Munguía, M.T.; Welti-Chanes, J.; Barbosa-Cánovas, G.V.
Source: Self-asserted source
María-Teresa Jiménez-Munguía via Scopus - Elsevier

Ultrasound as an emerging technology for food processing

Food Processing and Engineering Topics
2009 | Book chapter
EID:

2-s2.0-84892100732
Contributors: Jiménez-Munguía, M.T.; López-Malo, A.; Palou, E.
Source: Self-asserted source
María-Teresa Jiménez-Munguía via Scopus - Elsevier

Particles agglomeration in a conical fluidized bed in relation with air temperature profiles

Chemical Engineering Science
2006 | Journal article
DOI: 10.1016/j.ces.2006.05.007
EID:

2-s2.0-33746299776
Contributors: Jiménez, T.; Turchiuli, C.; Dumoulin, E.
Source: Self-asserted source
María-Teresa Jiménez-Munguía via Scopus - Elsevier
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