Personal information
Verified email domains
oru.se
Philosophy of Science, Multidisciplinary Research, Sensory Analysis, Sommelier & chef training, Crossmodal Studies, Novel foods
Sweden
Activities
Employment (1)
2015-07-01
to
present
|
Assistant Professor
Employment
Source:
Anders Crichton-Fock
Education and qualifications (4)
2004
to
2011
|
Ph. Doctor
(DEPARTMENT OF INDUSTRIAL ECONOMICS AND MANAGEMENT)
Education
Source:
Anders Crichton-Fock
2000
to
2004
|
Ph. Licentiate
(DEPARTMENT OF INDUSTRIAL ECONOMICS AND MANAGEMENT)
Education
Source:
Anders Crichton-Fock
1997
to
1998
|
Master of Philosophy
(Hushållsvetenskapliga Institutionen)
Education
Source:
Anders Crichton-Fock
1994
to
1997
|
Ph. Candidate
(School of Hospitaltiy, Culinary Arts & Meal Science)
Education
Source:
Anders Crichton-Fock
Works (14)
Future Foods
2024-04
|
Journal article
Contributors:
Giovanbattista Califano;
Anders Crichton-Fock;
Charles Spence
Source:
check_circle
Crossref
grade
Preferred source
(of
3)
Journal of Wine Research
2024-02
|
Journal article
Contributors:
Anders P. F. Crichton-Fock;
Charles Spence
Source:
Anders Crichton-Fock
grade
Preferred source
(of
3)
Frontiers in Psychology
2023
|
Journal article
Contributors:
Crichton-Fock, Anders;
Spence, Charles;
Mora, Maria;
Pettersson, Nicklas
Source:
Anders Crichton-Fock
grade
Preferred source
(of
4)
Frontiers in Psychology
2023-07-31
|
Journal article
Contributors:
Anders Crichton-Fock;
Charles Spence;
Nicklas Pettersson
Source:
Anders Crichton-Fock
grade
Preferred source
(of
3)
Food Chemistry
2023-03
|
Journal article
Contributors:
Anders Crichton-Fock
Source:
Anders Crichton-Fock
grade
Preferred source
(of
3)
International Journal of Gastronomy and Food Science
2022-09
|
Journal article
Contributors:
Anders P.F. Herdenstam;
Polina Kurtser;
Johan Swahn;
Ajay Arunachalam
Source:
check_circle
Crossref
grade
Preferred source
(of
3)
The Routledge Companion To International Hospitality Management
2020
|
Journal article
Source:
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Web of Science Researcher Profile Sync
The Routledge Companion To International Hospitality Management
2020-11-09
|
Book chapter
Source:
Anders Crichton-Fock
grade
Preferred source
(of
7)
International Journal of Gastronomy and Food Science
2020-07
|
Journal article
Source:
Anders Crichton-Fock
grade
Preferred source
(of
5)
International Journal of Gastronomy and Food Science
2018-10
|
Journal article
Source:
Anders Crichton-Fock
grade
Preferred source
(of
5)
2011
|
Dissertation or Thesis
Source:
Anders Crichton-Fock
grade
Preferred source
(of
4)
Journal of Wine Research
2009
|
Journal article
EID:
2-s2.0-68249098026
Contributors:
Herdenstam, A.P.F.;
Hammarén, M.;
Ahlström, R.;
Wiktorsson, P.-A.
Source:
Anders Crichton-Fock
via
Scopus - Elsevier
grade
Preferred source
(of
5)
Source:
Anders Crichton-Fock
2004
|
Dissertation or Thesis
Source:
Anders Crichton-Fock