Personal information
Activities
Employment (1)
1998
to
present
(Food science and technology)
Employment
Source:
Hamid Sarhadi
Professional activities (1)
1998-06-01
to
present
(Food and science)
Invited position
Source:
Hamid Sarhadi
Works (27)
Journal of Electrochemical Science and Engineering
2021
|
Journal article
EID:
2-s2.0-85101553870
Contributors:
Zare, M.;
Sarhadi, H.
Source:
Hamid Sarhadi
via
Scopus - Elsevier
Journal of Electrochemical Science and Engineering
2021
|
Journal article
Source:
Hamid Sarhadi
Journal of Food Science and Technology (Iran)
2021
|
Journal article
EID:
2-s2.0-85108374736
Contributors:
Alizadeh, Z.;
Sarhadi, H.;
Shahdadi, F.
Source:
Hamid Sarhadi
via
Scopus - Elsevier
Surface Engineering and Applied Electrochemistry
2021
|
Journal article
EID:
2-s2.0-85105133522
Contributors:
Hengameh Zabolestani;
Sarhadi, H.;
Beitollahi, H.
Source:
Hamid Sarhadi
via
Scopus - Elsevier
Journal of Food Science and Technology (Iran)
2021
|
Journal article
EID:
2-s2.0-85108366746
Contributors:
Mahdizadeh, N.;
Sarhadi, H.;
Shahdadi, F.
Source:
Hamid Sarhadi
via
Scopus - Elsevier
Journal of Materials Science: Materials in Electronics
2021
|
Journal article
EID:
2-s2.0-85107574069
Contributors:
Yaghoubian, H.;
Tajik, S.;
Beitollahi, H.;
Sarhadi, H.;
Sheikhshoaie, I.
Source:
Hamid Sarhadi
via
Scopus - Elsevier
Surface Engineering and Applied Electrochemistry
2021-07-18
|
Journal article
Source:
Hamid Sarhadi
Determination of Vitamin C at Modified Screen Printed Electrode: Application for Sensing of Vitamin C in Real Samples
2021-07-01
|
Journal article
Source:
Hamid Sarhadi
J Mater Sci: Mater Electron
2021-06-09
|
Journal article
Source:
Hamid Sarhadi
Surface Engineering and Applied Electrochemistry
2021-04-06
|
Journal article
Source:
Hamid Sarhadi
International Journal of Environmental Analytical Chemistry
2020
|
Journal article
EID:
2-s2.0-85088035307
Contributors:
Safavi Gerdin, H.;
Sarhadi, H.;
Tajik, S.
Source:
Hamid Sarhadi
via
Scopus - Elsevier
International Journal of Environmental Analytical
2020
|
Journal article
Source:
Hamid Sarhadi
JOURNAL OF APPLIED MICROBIOLOGY IN FOOD INDUSTRY
2020
|
Journal article
Source:
Hamid Sarhadi
Food Science and Technology
2020
|
Journal article
Source:
Hamid Sarhadi
International Journal of Peptide Research and Therapeutics
2020
|
Journal article
EID:
2-s2.0-85078466004
Contributors:
Jahandar, M.H.;
Sarhadi, H.;
Tanhaeian, A.
Source:
Hamid Sarhadi
via
Scopus - Elsevier
Journal of food quality and hazards control
2019
|
Journal article
Source:
Hamid Sarhadi
Journal of Food Quality and Hazards Control
2019
|
Journal article
EID:
2-s2.0-85079616712
Contributors:
Sarhadi, H.;
Sadeghizadeh-Yazdi, J.
Source:
Hamid Sarhadi
via
Scopus - Elsevier
Department of Community Medicine, School of Medicine, Qom University of Medical Sciences, Qom, Iran
2018
|
Journal article
Source:
Hamid Sarhadi
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2017
|
Journal article
Source:
Hamid Sarhadi
2016
|
Journal article
Source:
Hamid Sarhadi
Designing and Expression of Bovine Chimeric Lactoferrampine-Lactoferricin Peptide with Aim of Recombinant Protein Production in Tobacco
Journal article
Source:
Hamid Sarhadi
International Journal of Infection
Journal article
Source:
Hamid Sarhadi
International Journal of Infection
Journal article
Source:
Hamid Sarhadi
Journal of nutrition and food security
Journal article
Source:
Hamid Sarhadi
Journal of Nutrition and Food Security
Journal article
Source:
Hamid Sarhadi
Zahedan Journal of Research in Medical Sciences
Journal article
Source:
Hamid Sarhadi
International Journal of Peptide Research and Therapeutics
Journal article
Source:
Hamid Sarhadi